Le restaurant Adelphia offre une expérience culinaire dont vous ne pourrez plus vous passer. Tous nos plats sont préparés par des experts et des chefs talentueux. Repas entre amis avec des goûts différents? Ce n'est pas un problème! Avec l'un des menus les plus variés de la région, même les plus difficiles seront satisfaits! Combiné avec la super atmosphère, vous en voudrez toujours plus!
Our owner Jimmy started Mt Fuji Japanese Sushi & Hibachi Steakhouse back in 2005 as an small sushi restaurant. Since then we've won 2 awards from The Courier Post Readers Choice for one of the Best Sushi and Japanese Cuisine in South Jersey. Fast forward to 2013 we opened our Hibachi Grill section and ever since then it's been the go-to place for people that wants to have fun and watch an performance at the same time. Our menu has three sections one for sushi bar items, the second one for Japanese Cuisine and the third one for the Hibachi Grill. With over 30 years of experience in Japanese Cuisine with his specialty in sushi, Jimmy strives on perfecting the art of sushi making and is always makes sure that the ingredients used are all up to standards before cooking. That is our secret to why we were able to maintain our 4.0 and above reviews from all platforms!We are the only restaurant in Deptford that serves Sushi and have Hibachi performances!
Frame offers an intricately fused menu of flavors and influences in the form of a nostalgic late-night menu, seasonal dinner options, and smart craft cocktails. The alluring space encourages connection, encompassed by velvet-laced walls and intimate booth seating. Fueling new ideas surrounding the senses, Frame is best explored amongst friends through edgy food and drink choices.
Aleksandar est le dernier ajout à la scène culinaire réputée de Rittenhouse Square. Nous nous inspirons des ingrédients de saison, des techniques culinaires créatives, ainsi que des traditions et saveurs de l’Europe ancestrale et moderne. Les chefs Montana Houston et Ja'mir Wimberly Cole apportent leurs perspectives uniques sur l’intersection entre la cuisine européenne contemporaine et l'abondance du nord-est. Avec des fenêtres du sol au plafond, des œuvres d'art originales de grande envergure et des finitions en bois chaleureuses, nous, chez Aleksandar, nous efforçons de marier l’authenticité du Vieux Monde avec une touche culinaire moderne. Aleksandar est une introduction accessible à différents coins de l’Europe, un lieu pour découvrir de nouvelles saveurs et de vieilles traditions. Les réservations sont fortement recommandées. Les clients sans réservation sont accueillis dans la mesure du possible. Nous sommes impatients de vous accueillir !
A one-of-a-kind, modern-day cabaret experience... Fabrika features a fresh and unique take on dinner and show!There are Tickets and Minimums that apply to each of our shows, please be sure to check our website for more info on each show's pricing! www.fabrikaphilly.comWe require a credit card for all reservations. Advance payment is required for parties of 7+, and all tickets must be purchase together. TICKETS ARE NON-REFUNDABLE. We charge a no show penalty for parties that do not honor reservations made in the amount of the ticket price for that show. Seating is based on your reservation time so the earlier your reservation, the closer to the stage you will be sat! Call us between the hours of 11:00 am-7:00 pm if you have any questions or need help booking!215-203-0202 or info@fabrikaphilly.com
Midnight & The Wicked offers four unique spaces. Experience live music and one-of-a-kind mixology as you lose yourself at the glamor and excitement of the 1920s at Midnight Lounge, The Vault, and The Crimson Theater. Or, Indulge in the forbidden pleasures of a bygone era at The Wicked Nightclub (open Friday & Saturday at 10pm).As summer approaches, we’re excited to announce a more relaxed dress code to ensure you enjoy your time at Midnight and The Wicked in comfort and style. We want everyone to feel welcome and at ease while maintaining the high standards of our venue.PERMITTED: Clean jeans, shorts, t-shirts, sneakers and sandals.........NOT PERMITTED: Sweats, hoodies, sports jerseys, explicit clothing or large graphic t-shirts, crocs, work boots, flip flops, ball caps (Fedoras and other stylish hats are welcome)We hope this update makes it easier for you to enjoy your evenings with us. Thank you for your continued patronage, and we look forward to seeing you soon!
Au Bar Bombon, la nourriture, c'est pour la vie. Tous les plats y sont faits avec des ingrédients végétaux, aucun produit d'origine animale n'est utilisé. Et puisque les tortillas maison font les meilleurs tacos, le restaurant les prépare à l'ancienne, comme jadis le faisait grand-maman.
¡Buen provecho!
Prestige by Vesper brings you a brand-new American/SoulFood fusion restaurant & tri-level nightclub/lounge to brunch, dine, vibe, and party.Brand new soul food dinner menu offered Tuesday - Sunday 10pm-2am. Full brunch menu is offered Saturdays and Sundays 12pm-5pm. Reservations are for 2.5 hours. Reservations through Open Table are for weekend brunch only at this time. Please contactFor Sunday Day Party & VIP Nightlife Bottle Service reservations, please reach out to our instagram page @prestige.phl or via telephone (267) 225-6855.Perfect location for brunch, dinner, and nightlife! In addition to our Main Room and SkyLounge, we have a Speakeasy, for a late night downtown vibe. Ages 21+ welcome.
Just steps away from the casino floor, Jack’s Bar + Grill is a classic Americanfare restaurant that offers guests amazing waterfront views and a large variety ofeats. Jack’s menu features favorites like the Liberty Bell pretzel served with beercheese and spicy mustard, and a variety of dinner options with a choice of freshly prepared side dishes. Must be 21 and over to enter the casino. The restaurant is located inside the casino.
Le Vedge est restaurant de légumes moderne où cuisinent les chefs Richard Landau et Kate Jacoby, anciennement de l'Horizons. Occupant le bâtiment historique de Tiger sur Locust Street, le Vedge propose des expériences culinaires élégantes et classiques, ainsi qu'un bar sophistiqué. Le menu consiste en une nouvelle approche de la cuisson des légumes, présentés dans plusieurs plats de taille moyenne. Par exemple, vous pourrez déguster des brageoles d'aubergine fumée, des betteraves jaunes en croûte de sel et des champignons maïtake grillés au feu de bois.
