The Valley Piano Bar is born with the idea of celebrating the "joie de vivre", with live piano entertainment. A concept that expresses a positive attitude towards life based on the enjoyment of everyday life. It is a prestigious place to meet and enjoy your evening.The Piano Lounge has an outdoor “dehor” for aperitifs & small plates. A room for tapas dinner and after dinner experience! An exclusive party place with a welcoming atmosphere. The ambiance has a European flair and will welcome you with its floral leaf wallpaper and ebony wood panels. Our tables with armchairs, banquet, soft lighting and brightly colored cushions await you. Creating a refined atmosphere for a special evening.
NOEMA is a Mediterranean seafood centric restaurant with cuisine prepared by Award winning Executive Chef and Food Network Chopped Champion, Nicholas Poulmentis. Located in the heart of Huntington Village, NOEMA provides a lively vibe and a casual fine dining atmosphere. NOEMA cocktails are unique and vibrant in flavor. Happy hours are Tuesday to Friday 4-7, bubbles bottomless brunch on the weekends and a DJ on Saturday nights, NOEMA is a superb place for all occasions and fun. Enjoy brunch in the Garden or cozy up for a meal near the fireplace.Signature appetizers include Black Truffle Tarama, Zucchini Sticks, Shrimp Loukamades, and Octopus Keftedes. Signature entrees are Scallops, Lobster Pasta, and Tomahawks with Lobster.
Le chef Sean Blakeslee a crée un menu contemporain avec des propositions pour tous les goûts. Le menu au RARE 650 est unique et vous propose des biftecks tendres vieillis à sec de première qualité ainsi que des sushi et des fruits de mer délectables. La carte des vins qui a récemment obtenu le Two Glass Best of Award du Wine Spectator, présente plus de 700 sélections d'origine internationale, dont 60 disponibles au verre. La magnifique salle des vins, qui peut accueillir jusqu'à 75 personnes, fournit un cadre idéal pour les événements privés. Les amateurs de l'ambiance et le style chic de Hamptons se raviront de... La nouvelle terrasse et le lounge du RARE 650!
Opus Mediterranean Restaurant offers an exciting menu with incredible dishes and specials that will be sure to suit every taste bud. Enjoy succulent steakhouse classics such as Prime Porterhouse for 2 or Rustic Pork Chop prepared in our open kitchen. Love seafood? Delight your palate with Dover Sole, Sea Bass, or whole fish that is flown in daily from the best waters from around the world. Opus’s wine list features over 600 selections, 40 of which are available by the glass. Enjoy an exceptional variety of Draft Beers and specialty drinks. Plus, no meal is complete without a decadent homemade dessert prepared by our talented pastry chefs.
The Siguenza Family welcomed the newest additions to the JS Restaurant Group with the openings of South Bay New Haven and South Bay Greenwich. These are the eighth and ninth restaurants for the Siguenzas as they continue to share their creativity, energy, and passion to provide an exquisitely warm and welcoming dining experience in the communities servedStep inside South Bay and feel swept up in the serenity of a calming sea. From the warm hues of the interior to the nautical ship lap walls, South Bay provides the ultimate coastline dining experience. The menu boasts a variety of Mediterranean inspired, elegant and savory dishes, all created using fresh, locally sourced ingredients. Our extensive wine list you'll find second to none and our craft cocktails are refreshing and delicious! With two locations, one in bustling downtown New Haven and the other in the heart of Greenwich on "The Avenue", South Bay is the ideal meeting place for friends and family. Bon Appetit!
A seasonal American Bistro owned & operated by Chef Joe Marchisotta. Coming from some of the best kitchens in NYC, Chef Joe is merging fine dining and a casual bistro to create an elevated dining experience you can't wait to come back to. A small space with a great vibe and a warm, passionate staff that is ready to serve up the best dinner around.
Join Us at Tequila Escape!Experience unique Latin, Mexican, and South American fusion cuisine made fresh from sustainable, organic, and local ingredients. Enjoy our spacious venue for large groups and an extensive drink menu perfect for after-work gatherings.Try our award winning cocktails, as well as popular wild-caught octopus and oven-baked organic half chicken. Don't miss our fun bottomless weekend brunch and late-night specials!Join us Fridays and Saturdays, 10 PM to 2 AM, for live DJ performances and dance to electrifying Latin beats. Come crave more!
Meritage Wine Bar serves locally sourced farm fresh food from New York and surrounding areas. Matched with great wines from the old and the new world. We are inspired by freshness and will ensure that we give you our guests the best products at the peak of their freshness.
Sullivan’s Quay (pronounced, “Key”) or “Sullie’s Quay,” as it is known locally, is one of the oldest settled parts of my home, County Cork. The word Quay is actually defined: A wharf formed towards the sea or at the side of a harbour for convenience of loading or unloading goods.You will notice our dining room walls adorned with Murals of Architecture from the area of Sullivan’s Quay around the 19th century, when Jack Sullivan, whom the area is named after, patrolled the streets selling beer and wine to the local saloonkeepers. More recently this area has become renowned for its excellent cuisine and draws culinary adventurers from all around the world.In the case of our own Sullivan’s Quay here in beautiful Port Washington, we hope you will come in to unload the worries of the world, while allowing us to provide you with a fine dining experience and the most pleasant service to be found anywhere beyond the Emerald Isle.
