Enjoy some dinner and warm up from the cold in our heated dining room or cuddle up fireside for some hot cocktails all while enjoying live entertainment.It’s winter in Providence and we’re keeping cozy on the Rooftop at the Providence G. With its perch seven stories up in the center of downtown, enjoy enclosed, heated dining, or the open air fireside experience and live music at our restaurant & lounge. Featuring an insulated glass rooftop, fire pits and private lounges, it is possible to enjoy city skylines and starry nights throughout the year.
An inviting craft cocktail bar offering classics, originals, inspired & familiar flavors. We sip, we savor, we share.The inspiration for Needle and Thread came from the history of the space located at 45 Peck St. in downtown Providence. For more than half a century Antonio Conte dutifully served the professionals in the city's center, with an old world style haberdashery, providing suits, outer ware and evening attire. For more than 2 years the Needle and Thread was constructed piece by piece with the same attention to detail and love Mr. Conte poured into every garment he constructed.
The Hillside Tavern and outdoor Tiki at the Tavern at Hillside Country Club in Rehoboth, MA, are both open to the public. Membership is NOT required to enjoy all of the amenities we offer. Hillside Country Club is a great place for friends and family to gather and enjoy great food, great service and great views! Our kitchen is open on Sundays from 12 to 7pm and Monday through Saturday from 12 to 9pm . Our menu has something for everyone...as well as several desserts. Our signature Sangria flights and Certified Black and Blue Burger with hand cut fries are a must! We offer live music throughout the week. Be sure to check our website at www.hillsidecountryclub.com to see our live music lineup, our calendar of events, and our upcoming promotions!
SUNDAY BRUNCH BEGINNING MARCH 31, 2024!At Sarto, we believe that poring over the details is always worth it; and that the joys of a meal go far beyond the food itself. In keeping with Italy’s authentic, old-world traditions, we’ve approached our menu in much the same way an Italian chef opening a restaurant here in America might ── with dishes composed of fresh, locally sourced ingredients, that honor our region in a modern way.Prepared from an open concept kitchen, our menu features modern Italian fare made with the freshest local ingredients Rhode Island has to offer, complimented by award – winning wines and a carefully curated cocktail program.Sarto is located just moments from local performing arts and convention centers in the historic Teste brownstone building. Originally built in 1860, our restaurant was once home to an apothecary, a money-to-loan business and later the Philip Wolfe Haberdasher, which inspired the name Sarto or tailor in Italian.
Opa restaurant was founded in 2003 by Chef Joseph Karam and his family. Joe introduced Opa to the historic Federal Hill in hopes of sharing his family's culture cuisine and hospitality. Opa's consistent traditional Lebanese cooking and the family's hospitality has lead Opa to be a gem in Rhode Island's food industry with visitors traveling from all over New England to try a Taste of Lebanon.
