The Whistling Grizzly features a regional bistro inspired menu utilizing local products such as Lockhart Ranch beef, Idaho trout and Vertical Harvest greens. Food & Beverage Director Jason Azarpour brings a 5 star hospitality experience as well as classic French culinary training to the Whistling Grizzly. We also offer a full bar menu including a full wine list, cocktails and local brews from Melvin and Snake River Brew Pub.
Seul restaurant de Jackson AAA nommé 4 diamants (9 années consécutives) et choisi comme «Top Mountain Restaurant» par le magazine Mountain Living, qui a reconnu le restaurant pour son ambiance et ses mets hors pairs, le Wild Sage restaurant du Rusty Parrot Lodge propose une expérience intime et relaxante avec une fine cuisine du Jackson Hole. Le dîner dans l'atmosphère intime du Wild Sage est servi avec vue de la cuisine ouverte et à proximité d'un foyer massif. Sur préavis, disponibilité de salle à manger privée dans le foyer du Lodge du Rusty Parrot pouvant accueillir jusqu'à 10 personnes. Un menu proposant des produits biologiques, du gibier et des viandes de source locale, du poisson et des fruits de mer issus de la pêche durable et des desserts préparés au quotidien. Le restaurant propose une carte des vins exhaustive ainsi qu'une carte des vins de réserve avec vins ayant gagnés des prix du magazine Wine Spectator. Il propose aussi des vins au verre soigneusement sélectionnés pour complémenter chaque assiette.
The Mangy Moose Restaurant and Saloon showcases the best of Jackson Hole with an eclectic vibe, reasonable prices, and locally sourced, seasonally fresh food. Since 1967, the Mangy Moose continues to be a must stop on any to visit in Jackson Hole. Enjoy a hearty and affordable breakfast or lunch in our RMO Cafe. Visit the Mangy Moose Saloon for a Spicy Margarita while listening to live music on our stage. Share a delicious dinner with your family in the Mangy Moose Restaurant or outside on our covered deck. Stop by our Market and Cellars where you will find all your grocery and travel needs, a large selection of wines and even the NY Times.
Located in the Sweetwater Gondola Mid-Station, this upscale chalet reflects a regional appeal offering a unique modern dining experience that combines perfectly with the warmth of a traditional winter ski resort experience. Guests can enjoy a diverse menu featuring locally sourced ingredients, craft beverages, and a welcoming ambiance that invites relaxation and socializing. Reservations strongly recommended. For guests dining without a ski pass, a free lift ticket will need to be picked up from guest services in order to ride the gondola.
Looking for a unique restaurant for lunch? Palate, overlooking the Elk Refuge at the National Museum of Wildlife Art, is a food experience unparalleled in Jackson Hole, Wyoming.Enjoy a creative lunch with a view that complements the Museum’s world-renowned art. From the team behind Gather, this lunch spot invites you to sip a glass of rosé on the patio, linger over your meal and peruse the museum’s world-class art collection. Find inventive dishes made with seasonal, sustainable & local ingredients presented in a creative way.Palate is the place to stop for a quick bite before touring the museum, heading to the airport or for a long, lazy lunch with friends. Serving local beers, tasty wine and canned cocktails. Located 1.2 miles north of town with tons of parking or use your pedal power & head out on the bike path. On Wednesday's and Thursday's throughout the summer, enjoy Palate’s live Music on the Deck.
Warm, welcoming, intimate and steps away from the Jackson Hole Town Square, The Bistro is the newest concept from restaurateurs Gavin Fine and Roger Freedman (Fine Dining Restaurant Group). Drawing on inspiration from Parisian style neighborhood brasseries, The Bistro presents modern, comfortable European dining for breakfast, lunch and dinner, all inside The Cloudveil hotel. The Bistro brings seasonal, beautifully prepared and presented dishes to life with outdoor cafe seating, a stunning zinc bar, fresh oyster bar and a variety of dynamic indoor dining areas. Led by Wine and Beverage Director, Neil Loomis, The Bistro's French-inspired cocktail menu showcases thoughtfully crafted libations, while the European-focused wine list highlights fantastic bottles at every price point. The Bistro's attentive, thoughtful culinary guides offer a truly multifaceted dining experience from start to finish. Whether selecting a house-made pastry and custom coffee creation before setting out to explore Jackson Hole, taking a much-deserved mid-day break with a glass of wine and a seasonal salad or concluding the day around the table with loved ones, The Bistro's expertly presented culinary experience awaits.
