The Crow’s Nest Restaurant is a true Warwick institution located across from the Ponaug Marina!. This local favorite has been delighting local diners for decades with its amazing combination of fresh seafood, amazing cocktails, and friendly service! Whether you’re looking for classics like fried clams, lobster rolls, fish & chips and clam chowder or on the hunt for a special bottle of Pinot Grigio, the Crow’s Nest is guaranteed to have whatever you’re craving. Plus, with its spacious dining room and welcoming atmosphere, this restaurant is the perfect place to take friends and family for a delicious meal any day of the week. So if you’re looking to treat your taste buds to some truly exceptional fare, look no further than The Crow’s Nest Restaurant!
OUR MISSIONThe Shanty is a modern American restaurant pairing local farm fresh ingredients with unsurpassed service in a comfortable ‘locals' atmosphere.We offer a great variety of craft brews and classic cocktails with a hint of eclectic. We strive to educate and inspire through food by letting the local ingredients shine.
After 6 years and two coffeeshops, we present to you our first full service restaurant. Kaffeology in Cranston is a unique restaurant offering elevated brunch plates, cocktails, and mainplates for dinner. Our focus is on fresh, quality ingredients which is why we pride ourselves on being a scratch kitchen. Every dish is carefully prepared and made to order just for you. Inspired architecturally by Sedona Arizona, the interior of the space transports you out of Rhode Island and into a plant filled, desert oasis. Our brunch is served every day until 4pm with dishes such as our famous creme brulee French toast, chimichurri skirt steak platter, fried chicken eggs benny, or lemon blueberry pancakes. Our coffee is organic, single origin, and freshly roasted in Boston! The creme brulee latte and brown sugar rosemary, among many others, are made with carefully crafted syrups made in house. At night the cafe transforms into a dinner restaurant but some brunch options are still available!
Tapas originated in Andalucia, a Southern province of Spain, and are considered a fundamental way of life. These tasty small dishes are traditional Spanish dishes found in every bar, cafe, restaurant, and home. A tapa is an appetizer or snack in Spanish cuisine that can be combined to make a full meal and can be cold (such as mixed olives and cheese) or hot (such as gambas al ajillo (shrimp in garlic) or patatas bravas). We wanted to bring this culinary experience to the heart of East Greenwich creating a shareable experience, transporting our guests to Southern Spain with a variety of diverse flavors and wine pairings that will entice their tastebuds.
Niché dans un village situé sur une colline, Chapel Grille est le joyau de la scène gastronomique du Rhode Island. Détendez-vous sur la terrasse et profitez de la vue panoramique sur Providence, sur ses sublimes couchers de soleil et sur les ponts magnifiquement éclairés au crépuscule. L'établissement est doté d'une cuisine de style rustique et d'un menu influencé par la Méditerranée et l'Italie, mettant l'emphase sur des ingrédients locaux préparés avec soin et servis avec le plus grand respect. Regardez votre pizza cuire lentement dans le four à bois tout en sirotant un verre de vin dans le bar-cathédrale ou installez-vous confortablement près de la cheminée pour une expérience culinaire sans pareil.
The Safehouse design was originally inspired by the ski culture of Jackson Hole Wyoming and Vermont living then infused with a contemporary influence. Why the SafeHouse? Where else would you go to not be TRAPPED anymore? You go down into the SAFEHOUSE. Our goal was to make dining really fun again by creating a vibe that focuses on fun sharable foods, upbeat music and creative cocktails. We are an upscale modern neighborhood eatery with a focus on hand selected ingredients. We pride ourselves on our hand cut steaks, fresh caught seafood from sustainable sources, hand crafted pastas, and a few famous Chianti’s inspired authentic Italian dishes. SafeHouse evokes a visit to an upscale urban ski resort and creates an unforgettable experience.
After 25 years of business, David Gravino, owner of Iggy's Doughboys & Chowder House listened to many customer requests to have a full service sit-down version of the Clam Shack in Oakland Beach. Iggy's Boardwalk Lobster and Clam Bar is just that. A full-service cozy version of the iconic Iggy's Chowder House. Here you will find the classics chowder, clam cakes, lobster rolls, fish & chips as well as some more elevated seafood dishes including a Raw Bar selection, Boardwalk Seafood Pasta and famous Linguini with Clams (red or white). Chef John Bordeiri adds flare to the menu with his daily specials that capture the italian roots and classic Rhode Island fare. His cheesecakes are mouth-watering and pair well with the classic Doughboy basket or Doughboy Milkshakes. Relaxing atmosphere for date night, corporate dinners, family - time, or special occasions.
Tavolo Wine Bar & Tuscan Grille specializes in authentic and innovative Italian cuisine along with grilled steaks, seafood and hand crafted desserts. With an amazing team of Chefs and energetic onsite owners, Tavolo is well known for the quality of its classic Italian dishes as well as creative and exciting specials. All of our food is made from scratch using on the freshest ingredients. Local seafood is one of our specialties with fresh Swordfish, Halibut, Salmon, Scallops and a raw bar just some of the highlights. We have an experienced in house butcher serving up bone in ribeye, veal chops, tomahawk cuts and much more. Tavolo has received a Wine Spectator Award of Excellence in 2015, 2016, 2018, 2019. Our extensive wine and craft beer list offers an unprecedented line up of craft beers and fine wines catering to all customers. The atmosphere is stylish yet casual and of course family friendly. 3 Private Banquet Rooms for events.Offers outside dining as well.
Time counts at BJ’s Restaurant & Brewhouse. Since our humble beginnings back in 1978, we’ve continued to refine our brewhouse experience to make BJ’s a place where you can make the most of any meal. We want BJ’s to be a place where the moment you leave is the moment you plan on coming back. We pride ourselves in our craft and attention to detail. Our guests come here for our award-winning handcrafted beer. They come here for the Southern California twist we’ve put on the Chicago-style deep dish pizza. And they come here for our Pizookies®, our world-renowned dessert. But above all we know people come here to make their good times better. So in many ways we haven’t just crafted a brand, but a mindset. And our guests are the reason for this. And it’s because of them we’re continually striving to make sure every moment they choose to spend with us counts. Welcome to BJ’s, a restaurant with a Brewhouse soul.
