Serving up cocktails, coffee, and serious design - without taking itself too seriously.The brain child of Urbanspace's Kevin Burns, CEO and Merrill Alley, Principal - Codependent is a conceptual cocktail and coffee bar inspired by Italian luxury, aperitivo culture and the belief that beautiful design should be enjoyed by all. Think of it as a high-end design showroom meets Austin hospitality.Located on the ground floor of the Independent condo tower, Codependent is designed for duality. Where day meets night. Dark meets light. And iconic Italian furniture is best appreciated with a glass of wine.We welcome design aficionados and cocktail connoisseurs, the local and the far flung, friends and neighbors to come for sustenance, fun, and for a bit of the unexpected.
Paperboy is a breakfast and lunch spot, known for its thoughtfully curated menu and comfortable atmosphere. We use simple, quality ingredients in our dishes, with bread, juices, sauces and preserves made in-house. Whether you grab a pastry and coffee to go or sit and enjoy a meal with your friends, we put just as much thought and care into the Paperboy experience as the food itself.
The sister restaurant to Austin fine dining institution Jeffrey’s, offering breakfast, lunch, brunch, happy hour, dinner & Monday night steak frites. The Clarksville cottage features a small marble bar for coffee or cocktails, intimate tables in the dining room, shady nooks on our patio and a grassy front lawn for lounging. Serving an eclectic daily menu featuring the best locally sourced products. Learn more about McGuire Moorman Hospitality and their family of restaurants at www.mcguiremoorman.com.
Le Red Ash Italia propose une cuisine italienne faite de A à Z cuite au feu de bois, dans un cadre à la fois rustique et moderne ouvert, dans le quartier des entrepôts d'Austin, au Texas. Vous pourrez apprécier un large choix de plats spéciaux crées par le chef et propriétaire John Carver et son personnel, tous les jours. Les pâtes maison, les fruits de mer frais et les steaks de qualité sont tous préparés sur un grill au feu de bois, dans le four ou à la plancha. Vous pourrez choisir parmi une liste de vins internationale, des cocktails spéciaux faits maison et des bières locales. Enfin, vous pourrez accompagner votre expérience culinaire de Dolce, de grappa, d'Amaro ou de Vino Dolce.
Located in the heart of the South 1st district, Nomade is a Yucatecan kitchen celebrating fresh coastal seafood, artisanal spices from Merida, and wood-fired cooking. From the team behind the South Congress favorite, Lucky Robot, Chef Jay and restaurateur Adam Weisberg share their experiences in the region and hope to transport you to the lush jungles of the Yucatán.Heirloom masa, sustainably caught seafood, and artisanal spices are used to create traditional and contemporary Yucatecan dishes. Our bar features a collection of additive free agave spirits and an Latin inspired wine list. Additionally, we are a 100% gluten-free restaurant, seed oil free, and offer an extensive plant-based menu. #4 best new restaurant in the South by YELPTop 15 restaurants in Austin by Fodors Travel2024 Open Table Diners' Choice Award Winner.
Elizabeth Street Café is a neighborhood Vietnamese cafe and French bakery in South Austin opened in December 2011. The little restaurant boasts sunny dining rooms and a shady garden patio and serves fresh breakfast, lunch and dinner as well as takeout.Elizabeth Street Café is known for: great croissants and Stumptown coffee, bánh mì served on house baked baguettes, fresh spring rolls, Kronenberg on tap, steaming bowls of pho, spicy curries, house cocktails, a fun kids menu, and flavorful macarons.Learn more about McGuire Moorman Lambert Hospitality and their family of restaurants at www.mmlhospitality.com
Traditional meets modern in this new age Caribbean cuisine restaurant brought you by Chef Tavel Bristol-Joseph of E&R Hospitality Group. Named after the Canje pheasant, national bird of Guyana, Canje pulls inspiration not just from mainland Guyana, but from Jamaica to Puerto Rico, and all the islands in between. Our menu explores the cooking techniques, ingredients, and many expressions of vibrant food across the region.Tucked away on the east side of Austin, this lively environment brings a unique cocktail program boasting both spirit forward and fruit driven cocktails and a small selection of natural wines alongside our inventive food menu.
La Condesa est un restaurant mexicain primé, nominé comme 'meilleur nouveau restaurant' par la Fondation James Beard. Sous la direction du chef executif Rick Lopez, La Condesa, situé dans le quartier animé de 2nd Street à Austin, est en face de l'hôtel W Austin et du mondialement connu Austin City Limits.
La Condesa détient la plus grande collection de tequila 100% agave azul et de mezcal à Austin, en plus d'un menu de cocktails artisanaux supervisés par Nate Wales, champion du monde du Cocktail.
• Française / Américaine contemporaine • Bouldin Creek
Réservé 57 fois aujourd'hui
Luxury takes root in the heart of Austin at Nido, bringing the charm of the area together with the culinary techniques of coastal Europe, all perched above Lady Bird Lake and the energetic cityscape. Nido is located on the rooftop of The Loren at Lady Bird Lake - recently named by Conde Nast Traveller and Travel & Leisure Magazine as "one of the hottest hotel openings in the world." Nido nods to the surrounding and native Hill Country, giving diners a one-of-a-kind respite to experience worldly-travel through food. Nido’s selection of carefully crafted, seasonal menus are internationally-inspired with a focus on classical technique.Reservations are available for inside the dining room and the dining tables in the bar. Lounge seating is available on a walk in basis in the bar and on the terrace for drinks and snacks.For more information, please visit https://www.thelorenhotels.com/cuisine/restaurant and follow @Nidoatx on Instagram.
June’s All Day is a little bit of Paris in Austin—a neighborhood cafe and bar offering late breakfast, brunch, and an all day menu late into the evenings, along bustling South Congress Avenue.The bistro-style food menu (think Croque Madame, Steak Tartare & Frites, Grilled Chicken Paillard, & Steak au Poivre) is complemented by a frequently changing wine & bar program including unique bottles and classic cocktails The restaurant has a wraparound patio (open year round) and is ideal for people watching and hanging with your friends.
