Oswald est un restaurant et bar américain contemporain qui se concentre sur l'abondance de délicieux ingrédients trouvés sur la côte centrale de la Californie. Oswald dispose d'une liste de vins internationaux éclectique et un excitant, programme de bar saisonnier. Le décor est minimaliste et moderne, l'atmosphère est confortable et détendue.
Pendant des siècles, une route commerciale de 8 000 km a relié la Méditerranée à la Chine en passant par l'Afghanistan et l'Inde. Connue surtout pour le commerce de la soie, la route de la soie a constitué un intermédiaire pour les idées, les cultures, la musique, la nourriture et les épices dans l'ensemble de ses régions. Le Laili vise à ramener au goût du jour les anciennes saveurs et traditions de la route de la soie en créant un environnement positif et relaxant dans lequel vous pourrez vivre une expérience culinaire savoureuse et culturellement enrichissante.
Le Gabriella Cafe peut accueillir jusqu’à 50 personnes. Vous vivrez une expérience romantique et pleine d’authenticité dans ce restaurant situé dans le centre de Santa Cruz, et qualifié d’exceptionnel par le célèbre magazine Zagat.
We named our restaurant Mozaic because we wanted to capture the diversity of flavors and culmination of authentic Mediterranean dishes that we offer. We bring together the best of Mediterranean recipes from Greece, Lebanon, Turkey and Sicily, emphasizing Middle Eastern influence.
Our menu is hand-crafted after years of experience in the restaurant business knowing what people like. We make every dish completely authentic, utilizing 100 years old techniques that have been passed down through generations to bring you incredible flavor.
COME AND TASTE THE DIFFERENCE
We seek only the best, local ingredients. We use high-quality meats, like our Australian lamb tenderloin and select only sustainable seafood. Our lavash comes from an authentic Persian bakery.
Everyone wants family. Mozaic is a warm and inviting atmosphere where everyone can feel at home. Come enjoy our incredible and lush atmosphere.
Rosie McCann's Irish Pub is located in Santa Cruz, California and specializes in serving homemade Irish pub fare. The restaurant features a neighborhood bar atmosphere and offers a full-service bar with over 25 beers on tap.Rosie McCann's Irish Pub serves lunch and dinner daily and offers an additional brunch service on weekends. Brunch fare at the restaurant consists of steak and eggs, corned beef hash and eggs, eggs Benedict, buttermilk pancakes and more. Lunch and dinner at Rosie McCann's Irish Pub features a variety of appetizers, salads, soups, entrées, steaks, Irish favorites, grass fed burgers, pasta and sandwiches.
Aquarius Restaurant offre une spectaculaire salle en bord de mer juste à côté de la plage de Santa Cruz et est renommé localement comme l'une des destinations de restauration à ne pas manquer de Santa Cruz. Le restaurant et la partie lounge donnent complètement fenêtre sur mer, ce qui permet aux clients de profiter d'une vue panoramique: Au nord, on retrouve l'un des hauts lieux de surf du pays, le Steamer Lane, au sud, la majestueuse baie et péninsule de Monterey, et, à l'Est, les montagnes de Santa Cruz. L'intérieur frais et venteux est particulièrement romantique la nuit, quand la lune jette son reflet sur la mer. La cuisine côtière californienne est inspirée par les produits frais et locaux, y compris les fruits de mer durables et locaux, le tout complété par une liste de vins régionaux. Aquarius est un fier supporteur du programme de poisson Watch, qui promouvoit la pêche durable et les océans propres.
Whether it be a cocktail while soaking up the sun at the poolside patio, anexpertly prepared meal, or a spirited conversation at the bar, SolaireRestaurant + Bar offers the best of what is available with the changingseasons.Solaire offers a truly local dining destination that offers unexpected andoffbeat twists on local ingredients and flavors. The atmosphere of theseasonal restaurant changes based on the weather—in the warm weathermonths it is a playful experience centered on the indoor/outdoor restaurant spaces andthe vibrant pool scene. In the foggier months, guests can relax under the powerful outdoor heaters in our indoor/outdoor covered space while enjoying a cocktail. Mirroring the laid-back attitude of Santa Cruz, the restaurant and bar bring the natural outdoor elements inside in imaginative and modern ways.
Pairing seasonal produce from local farmers with line caught fish and lean, hormone-free beef, the menu at Süda stays as fresh as the ingredients. With a variety of inventive dishes, including vegan and gluten free options, there is truly something for everyone.The atmosphere at the bar is lively, while booths offer diners a more intimate experience making Süda the perfect place for a casual meal with friends or a night out with someone special. We are open for breakfast, lunch and dinner so you can enjoy fresh food whenever your heart desires.
The owners of the Back Nine were equally inspired by the rich history of local cuisine and food preparation dating back to Rancho Carbonero. In Spanish, Carbonero is a place where charcoal is burned, much like an American BBQ. Our expansive fresh grill menu hopefully creates a pleasurable time for each of our Back Nine guests, as they view part of the famed course's front nine.
Welcome to Margaritaville Capitola! Our restaurant has been welcoming guests to Capitola for over 30 years. In January 2015 the original owners sold the business to Sunset Hospitality Group, a Santa Cruz family owned and operated company. We completed a full remodel of the restaurant, reinvented the food and service and opened May 7, 2015.
The new Margaritaville is dedicated to serving made from scratch Mexican seafood in a first class casual environment. Our dog-friendly heated patio is a great place to enjoy Baja fish tacos and raw oysters on the half shell. Our chile verde and chicken mole enchiladas are rooted in tradition. In addition we take pride in serving a variety of handcrafted margaritas made with fresh juice and local produce.
Sunset Hospitality is grateful for the support of Capitola and looks forward to serving the community and visitors for years to come.
