Chef Vicente Torres is a chef originally from Ibiza, a Spanish island in the Mediterranean and one of the most well-known cuisines in the world, which influenced his cooking. He received his first Michelin star at the restaurant La Sucursal, in the Valencian Institute of Modern Art (IVAM). The concept was developed and executed by Bruce James, who with an eclectic and sophisticated design, managed to create an atmosphere that escapes San Miguel de Allende. The ornamentation, reflections, and geometry play an important role in constructing a timeless environment that refers to the aesthetics of Art Deco, and at the same time, has design touches that place us in the current context and intensify the contrast between the past and present. The eclecticism that characterizes this project can be seen in its cuisine, a mix of a brasserie and a steakhouse. The bar was recovered from an old cantina, which now offers an exquisite selection of whiskeys and classic cocktails.
Comfort food to share the table with family or friends. Located inside a beautiful colonial casona in the beautiful Hotel Casa 1810 Parque in San Miguel de Allende. With patio with open sky, bar and lounge.
Our Story.The best food and wine experience is waiting for you. Avant-garde gourmet dishes prepared with a citrus theme while you look over the impressive backdrop of the community of San Miguel de Allende as far as the eye can see.Reservations are required.Please contact us for catering and private events.We have a covered dining area to protect you from the rain and also an open-air terrace.
Chef Vicente Torres and Moxi from Hotel Matilda are rewriting a new history of gastronomy in San Miguel de Allende together. Vicente Torres, a Michelin-starred chef in Spain, joins the Moxi team at the invitation of Mr. Bruce James, presenting a high cuisine concept with Mediterranean touches. The inspiration for Moxi's menu comes from the environment, from small producers who, for me, are artisans and a fundamental part of our team. From organic gardens, their colors, aromas. I like to define the type of cuisine as product-based, with Mediterranean touches. We seek to have the best product in order to offer the best experience to our diners, so they can enjoy it in a unique setting like Moxi.
Welcome to San Francisco SteakHouse, the only SteakHouse in the city with Premium quality imported beef cuts. We offer a diverse selection of fresh fish, seafood, signature cocktails, fine wines, and top-shelf liquors. Our star dish is the Crab Cake and Cognac-Flambéed Mussels.Enjoy an elegant and sophisticated atmosphere, with air conditioning in all areas, ideal for family gatherings, friends, or business meetings.Executive Chef and Manager: Alejandro Negrete LoyaLocation: Less than 5 minutes from "San Miguel Arcángel" parish, in the heart of the historic center, and half a block from the Main Garden and the Temple of San Francisco.The elegance and quality of our dishes offer you a unique experience.
Our green foliage-filled patio is ideal for enjoying the wonderful city weather or choose a seat in the indoor lounges for more privacy while enjoying delicious dishes. Every Saturday, a local band entertains the evening for a perfect dinner in one of Mexico's most beautiful cities. Welcome to Andanza!
Our restaurant, Comunidad brings together contemporary Mexican and International cuisines to offer a rustic yet refined culinary experience that uses unique wood-fired techniques and fresh ingredients from our garden and neighboring local farms. As our social gathering space where we can come together in conversation, nourish our bodies and reconnect with our natural world, our restaurant offers a harmonious menu with dishes crafted using locally-grown ingredients and unique wood-fired cooking techniques, including some used by the indigenous Otomí culture.
