Oko's sister restaurant in Rye, New York. A Japanese- inspired restaurant by Chef Brian Lewis, celebrating techniques and traditions with Chef Lewis' signature culinary style. Using fresh ingredients from local farms and waters in CT, throughout the US and the Toyosu market in Japan.
Averna Italian Steakhouse defines the classic steakhouse by mastering juicy cuts of dry-aged beef and grilling to perfection. We're the ultimate steakhouse destination for steaks, seafood, classic Italian dishes and wine lovers in Rye, Westchester, seeking a memorable dining experience and an educated service. Our dry-aged steaks are marinated to perfection from a porterhouse for two to scrumptious Rib-eye. Relax at our cozy and unique bar and enjoy many categories of cocktails and fine wines from around the world.
The Barley Beach House has the most amazing views in Westchester. Beachfront dining experience! We have a huge outdoor patio seating area with a water view from every seat in the house. The Beach House continues to offer the friendly service and menu favorites for 5 years now. Indoor seating available all year round and our beach view bar also open all year round.Delicious comfort food with a variety of dishes from our Beach bites - The Giant pretzel, Fish tacos and Philly rolls being some of the favorites. Popular entrees including Fajitas, Miso Salmon, Mussels, and New York Strip Steak.Other popular dishes are our Barley burger, Fish & chips and our signature salads.Choose from a variety of seasonal cocktails, wines and a selection of draft beers.
A husband and wife team, Marc Taxiera and Brianne Myers combine their talents and love for the restaurant business. Marc in the kitchen and Brianne in the front of house, they have spent decades refining their craft at some of the most iconic restaurants in the city; now bringing their passion to Westchester. Chef Marcs’ resume includes Executive Chef of the acclaimed Russian Tea room and the ultra-seasonal Beppe restaurant.Brianne has been the General Manager of iconic places like Eataly, BLT Steak, and the renowned Loring Place - to name a few.Augustine’s will be Chef Marc’s shining example of his ability to source local and seasonal ingredients. Finding his passion while in culinary school, his vision for his own restaurant continued to grow throughout his career. His philosophy is simple; take the best raw ingredients you can source and showcase them with minimal processing.
Canoe, (New) American restaurant that combines multiple different cultures, focus on ultra fresh seafood, fresh organic salads and quality meats. When you first visit Canoe in Greenwich, you are greeted by the site of a stunning interior. copper ceiling, exquisite art work. unique and stunning copper mash dividers and curtains. As if the décor isn't enough, Canoe offers an incredible array of fresh, delicious foods. Start with oysters the half shell, Salmon summer roll, Pecking duck tacos along with our hand-craft cocktails. Enjoy your dinner with Chilean Sea bass, Organic Scottish Salmon, or Superior Angus Steak. No matter what dish you choose, you are sure yo leave satisfied when you visit Canoe.
Le Fogama est le dernier restaurant japonais ouvert à Rye et le plus créatif ! Haut de gamme, il offre un cadre confortable, soigné et paisible, ainsi qu'un service personnalisé. Dès votre première visite, vous deviendrez un habitué et tout le monde, du propriétaire aux serveurs en passant par les chefs, vous donnera l'impression d'être chez vous plutôt qu'au restaurant, avec un service individuel et attentif. Vous y dégusterez des plats innovants à base de sushi, mariés à différents accompagnements, dont des cocktails et du vin. Le restaurant met l'accent sur la qualité de sa cuisine et de ses boissons pour vous faire passer un moment inoubliable. Vous ne trouverez aucun restaurant identique à Rye ou dans les environs. Après avoir servi une clientèle fidèle pendant près de trois décennies à New York et Westchester, la direction et le personnel du Fogama sont en phase avec les besoins de leurs clients et sont même réputés pour satisfaire, voire dépasser, leurs attentes. Découvrez au Fogama ce que les habitants locaux connaissent déjà : une expérience inégalée et un restaurant où vous êtes sûr de revenir. Une fois sur place, demandez Steve.
The team at Bistro V (formerly known as Versailles) has been proud to serve the Greenwich community since 1994 at Méli-Mélo, but the story in town actually began in 1990 at the original Versailles café location a few doors up from our current location on Greenwich Avenue. The beloved Avenue has seen many changes over the years and when the current owner spotted the “for sale” sign posted on Versailles’ front door, nostalgia kicked in and could not let another Greenwich institution go! A facelift, a menu shift, and Versailles was reborn as Bistro V. Inspired by the classic bistro in France, the team at Bistro V is excited to share another cozy local hangout with their loyal patrons from Méli-Mélo and newcomers alike. Located in the heart of Greenwich, Bistro V is an all-day restaurant serving breakfast, lunch, dinner, and everyone’s favorite meal – weekend brunch.
The Meadows Social Kitchen and Bar is located inside the luxurious grounds of the newly opened Harrison Meadows Country Club. This 180 seat restaurant and bar has opened its doors to club members and to the public. Overlooking the breathtaking golf course, this historic spot offers both privacy and spaciousness. Guests will enjoy a contemporary American fare style menu infused with a modern twist. The approach is simple, they offer eclectic plates in a sleek ambiance setting combined with creative cocktails. In addition to our dining spaces we have a 3100-square-foot outdoor patio, which is heated and usable for much of the year. The Meadows Grand Ballroom has a capacity for up to 250 guests and is also a perfect location to host your next special event. So come see what the curiosity cravings are all about. Grab a chair whether it is inside or outdoors and tune into the buzz because Harrison just got bigger.
Patsy’s Pizzeria first opened its New York City location at 2287 1st Avenue in 1933, and quickly established itself as a family style, old-fashioned neighborhood restaurant. Patsy’s Pizzeria catered to the growing population of Italian immigrants who longed for the cuisine of their homeland in a casual family style atmosphere.
Ouvert depuis 33 ans, ce restaurant grec au style familial est un monument de Greenwich au Connecticut qui s'est transmis d'une génération à l'autre. Le fils de John, Seve, diplômé du Culinary Institute of America, a diversifié le menu avec des plats faits maison simples et santés. L'intérieur a été rénové et le service demeure sans faille.
