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Meilleurs restaurants pour le café de l'après-midi à Penn Quarter

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220 restaurants disponibles à proximité

Photo du restaurant Moon Rabbit by Kevin Tien
4.8
Exceptionnel(419)
Prix : très cher
• Vietnamienne • Washington
Réservé 51 fois aujourd'hui
Moon Rabbit is a highly-regarded Vietnamese restaurant situated in the heart of Washington D.C., drawing inspiration from the virtuous rabbit depicted in the Buddhist Jataka tale. Led by acclaimed Chef Kevin Tien, the restaurant embodies an innovative approach to Vietnamese cuisine, showcasing a menu that is both unique and complex. Chef Tien's main objective is to pay tribute to his heritage as a first-generation Asian American, using Moon Rabbit as a platform for expressing his love for Vietnamese culture and food.
Photo du restaurant Zaytinya - DC
4.7
Exceptionnel(19372)
Prix : cher
• Méditerranée • Penn Quarter
Réservé 266 fois aujourd'hui
Sous la direction du célèbre chef José Andrés, le Zaytinya propose un menu innovant de mezze, inspiré par les cuisines turque, grecque et libanaise. Le tout est servi dans un décor élégant et moderne. Les petites assiettes partagées, les cocktails créatifs et les vins méditerranéens uniques font de cet endroit l'une des destinations de restauration les mieux cotées du district de Columbia.
Photo du restaurant Succotash PRIME
4.6
Exceptionnel(3895)
Prix : raisonnable
• Américaine • Penn Quarter
Réservé 150 fois aujourd'hui
Succotash PRIME is a progressive perspective of classic Southern favorites. James Beard Award winner Edward Lee brings his Korean roots and Southern repertoire to a soulful Southern Steakhouse menu.SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified, and passed from generation to generation for centuries. Our “Succotash” is special to us and we invite you to experience the South from our point of view.
Photo du restaurant Dirty Habit | The Glass House
4.3
Génial(2258)
Prix : raisonnable
• Réservation de tables avec bouteilles • Penn Quarter
Réservé 58 fois aujourd'hui
Le Dirty Habit propose un cadre convivial et animé, des cocktails artisanaux savamment élaborés et un menu d'assiettes innovantes à partager, dans un espace au design branché comportant une spectaculaire terrasse urbaine.
Photo du restaurant Founding Farmers & Distillers DC: Chinatown
4.4
Génial(10318)
Prix : raisonnable
• Américaine • Mount Vernon Square
Réservé 170 fois aujourd'hui
Walking distance to many of DC’s historic landmarks, Founding Farmers & Distillers offers a diverse menu including dishes inspired by nearby Chinatown and cocktails featuring our in-house distillery, Founding Spirits. Open 365 days a year, our team is passionate about crafting dishes & drinks from scratch with high-quality ingredients from farmers and suppliers we know and trust. Join us for breakfast, lunch, dinner, weekday happy hour, decadent weekend Farmers Market Buffet Brunch, or grab a cup of house-roasted coffee and breakfast treat from our First Bake Cafe. Majority owned by American family farmers, including the more than 50,000 farmers of the North Dakota Farmers Union, our restaurant is guided by a very simple principal: we see and share everything Through The Eyes Of The Farmer.™ We actively care about our guests, our communities, the planet, and the next generation. This all comes together in our everyday
Photo du restaurant Clyde's of Gallery Place
4.6
Exceptionnel(7613)
Prix : raisonnable
• Américaine • Centre-ville
Réservé 116 fois aujourd'hui
Ce saloon victorien imposant s'étend sur deux niveaux et vous propose 4 bars distincts, y compris un bar à huîtres, ainsi que 6 salles à manger. Ouvert pour le souper jusqu'à tard dans la soirée, c'est l'endroit idéal avant ou après votre événement au Verizon Center, un film ou une soirée de théâtre. On peut y dîner et souper tous les jours de la semaine et bruncher le samedi et le dimanche.
Photo du restaurant Truluck's - Ocean's Finest Seafood & Crab - Washington, D.C.
4.7
Exceptionnel(1901)
Prix : cher
• Fruits de mer • Mount Vernon Square
Réservé 31 fois aujourd'hui
Truluck's, a premier dining destination since 1992, offers high-quality seafood and exceptional service with a commitment to sustainability. Renowned for its Florida Stone Crab, Truluck's ensures this delicacy goes from trap to table in 24 hours during its October to May season. Under Corporate Executive Chef Thomas Dritsas, the menu features fresh seafood and prime steaks, complemented by an extensive beverage program. Adhering to Ocean Conservancy guidelines, Truluck's supports sustainable practices and community initiatives. With 12 locations and a dedicated team, Truluck's creates remarkable dining experiences. Reservations can be made online or via OpenTable.
Photo du restaurant Mi Vida Penn Quarter
4.5
Génial(400)
Prix : raisonnable
• Mexicaine • Penn Quarter
Réservé 55 fois aujourd'hui
“Mi Vida” translates to “My Life.” However, in Mexico, “Mi Vida” means much more. “Mi Vida” is a term of endearment bestowed on close family and friends to signify love, care and importance. When one says, “Mi Vida,” they are telling someone special how much they mean to them. MI VIDA describes how we feel about our team and our guests. It is our expression of Mexican culture and cuisine as interpreted through the lens of Chef Roberto Santibañez. Our menu is rooted in the history and culinary tradition of Mexico while exploring the ever-changing boundaries of this vibrant and evolving cuisine.
Photo du restaurant Cranes
4.6
Exceptionnel(302)
Prix : cher
• Espagnole • Penn Quarter
Réservé 3 fois aujourd'hui
Explore the intersections of Spanish and Japanese cuisine at Cranes, a restaurant and sake lounge by chef Pepe Moncayo. Chef Pepe’s contemporary dishes spotlight the similarities he has found with the ingredients, techniques and culinary viewpoints of Japan and Spain. From cooking style to ingredient and flavor combinations, his Spanish Kaiseki is a natural cultural and culinary marriage. The design of the 12,000 square foot restaurant space includes a beautifully striking bar, large sake lounge, raised dining area, open kitchen, and private dining room suitable for 30 guests. The sleek, modern, yet approachable space draws on the chef’s Spanish and Japanese influences. Bright polished metals and thoughtfully placed wood elements layer amongst dark textures and dramatic lighting.
Photo du restaurant Estuary
4.5
Génial(701)
Prix : raisonnable
• Américaine contemporaine • Penn Quarter
Réservé 29 fois aujourd'hui
Estuary celebrates contemporary American cuisine, embracing the rich bounty of the Chesapeake region. Chef Arturo brings his Mexican heritage into every dish, adding bold, flavorful twists to traditional Mid-Atlantic fare. Expect a harmonious blend of regional ingredients and savory, vibrant flavors that create an unforgettable dining experience.Step into our meticulously designed space, where modern aesthetics meet floor-to-ceiling windows providing a magnificent urban bird’s eye view of Washington, DC.To complement the fusion of flavors on your plate, we present an extensive selection of meticulously curated wines and handcrafted cocktails.Our team of expert sommeliers is always on hand to guide you in choosing the perfect pairing, guaranteeing an exquisite dining experience.Our dedicated staff is committed to providing impeccable and knowledgeable service, ensuring that your visit exceeds all expectations.
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