This historically unique location houses the new restaurant from Matt O'Neil chef/owner of The Blue Ox in Lynn. O'Neil collaborates with Executive Chef, Daniel Gursha, formerly of Bambara, Cambridge and A Voce and Bouley in New York City, offering a progressive New England concept, where traditional 19th-century dishes, cocktails, and techniques will be elevated with 21st-century resources.
Nathaniel’s Restaurant at the Hawthorne Hotel offers a perfect start and end to any day. The morning hours are bright with the wall of windows, the plates are creative and include all the Breakfast favorites; Pancakes, Waffles, our Hearty Hawthorne Breakfast, and our Famous house-made Hawthorne Corned Beef Hash!Thursday, Friday and Saturday evenings, Nathaniel’s transforms into a lounge-like atmosphere, with candles, live piano and acoustic entertainment or ambient music playing from our brass gramophone. Sit beside the baby grand piano, beneath the famed author’s portrait, or in front of the historical culinary tribute cabinet and you will find there is a reason our guests have loved Nathaniel’s Restaurant for decades.Our Tavern restaurant offers a comfortable pub style atmosphere, with our toasty fireplace and warm ambience, you can't help but sink into our comfy arm chairs, while sipping a hot toddy! Join us to experience our Executive Chef, Vanessa Still's, fantastic menu!
Legal Sea Foods donne naissance au Legal C Bar, un lieu social urbain plein de saveurs, au style décontracté.
Le menu du Legal C Bar complète le concept de bar et présente de nombreux mets à partager, ainsi que des plats pour un repas plus traditionnel. Il comprend des plats favoris essayés et approuvés, ainsi que des offres exclusives, dont des sushi et des pizzas. Les amateurs d'huîtres trouveront au moins 8 variétés différentes chaque jour.
L'établissement a reçu de nombreuses récompenses, notamment pour le "Numéro 1 des Meilleurs Restaurants de Fruits de Mer" (USA Today, 2013), le "Restaurant le Plus Populaire de Boston" (Zagat, 2012/2013), le "Meilleur Restaurant de Fruits de Mer" (Improper Bostonian, 2010), et le "Meilleure Chaudrée" (Boston Magazine, 2010). Le restaurant a aussi l'honneur de servir sa légendaire chaudrée de palourdes de Nouvelle-Angleterre à chaque inauguration présidentielle depuis 1981.
*WE WILL NOT BE TAKING RESERVATION THROUGH NOVEMBER 3RD. WE APOLOGIZE FOR ANY DISAPPOINTMENTLocated within walking distance to Salem Old Town Hall & Witch History Museum right in the heart of downtown Salem, The Derby is scratch restaurant focused on unique, locally sourced, American fare with great and unique cocktails and a vast selection of Draft Beer! We have large televisions throughout the restaurant, windows from ceiling to floor, and a beautiful patio for those warm days! Whether you are out to watch the game, catch up with old friends, or just enjoy a nice night out on the town, The Derby is here to meet all of your needs. Feel free to ask our team for recommendations if you are visiting form out of town... Salem is not just about the witches.*Brunch is served Saturday and Sunday from 10am to 2pm*We do apologize but we do not take reservations for outdoor seating. The patio is sat on a first come first serve basis. Thank you for understanding.
L'ITHAKI continue à ravir les sens avec une cuisine imprégnée de tradition, bien qu'innovante, un service chaleureux et professionnel et d'élégantes salles à manger. Venez déguster une cuisine grecque et méditerranéenne créée sous la chaleur du soleil et savourée dans un esprit d'amitié et de camaraderie.
Rossetti Restaurant Beverlys menu features a mix of traditional Italian recipes fused with modern technique, served alongside innovative cocktails, wine and beer, in a contemporary setting with a deep focus on hospitality.
Here at the Mai Tai Lounge we offer high-quality cuisine and service. There is no limit to the type of dishes that are served. Using the freshest ingredients available we offer dishes like our Filet Mignon, Chilean Sea Bass, Lobster Pad Thai, Farfalle with Wild Mushroom, and many other dishes. The Mai Tai Lounge offers the finest handcrafted cocktails hands-down, drinks like our Snapchat Worthy, Best Mistake Ever, and the Yacht Club. Not to mention our list of eight differently designed Mai Tais. The restaurant has been designed to provide a high level of comfort and an overall relaxing ambience. The Mai Tai team is excited to welcome you to come sit down, relax and focus on family, friends, and the present moment.
Le Polcari's sert une cuisine familiale authentique. Vous pourrez déguster sa célèbre pizza Regina, disponible dans tous les restaurants Polcari's, ainsi que des plats italiens typiques. La plupart des mets présents sur la carte sont issus d'anciennes recettes familiales provenant du quartier North End de Boston.
A steakhouse: city vibe, local heart. Our menu is hand selected to feature locally and ethically sourced ingredients. Our head chef and owner Jason Carron has revolutionized the New England restaurant community for two decades. With his acute attention to detail, Carron has helped struggling restaurants find their purpose and passion, restoring their place in the industry. Having given hope to hundreds of restaurants over the years, Carron is opening his first steakhouse this spring, bringing that same level of attention to his own restaurant. Every ingredient is well thought out to innovate the plate with not only something aesthetically pleasing, but more importantly delicious. His farm to table approach, ensures the highest level of ingredients go into every meal you enjoy.Please note our dress code: No gym wear, hooded sweatshirts, shorts, or ball caps are to be worn. All men are strongly encouraged to have a collar. No tank tops. Jackets are not required.
Giacomo's Ristorante in Melrose provides delicious Italian cuisine in a comfortable, traditional atmosphere. Open for dinner, enjoy convenient parking and large portions of authentic Italian meals suitable for both everyday dining and special occasions. Giacomo's Ristorante offers dishes, including fried calamari, Prince Edward Island mussels, home made Maine crab cakes, cream filled fresh mozzarella over tomato salad with honey-basil vinaigrette and more. There is also arugula salad, veal parmigiana, chicken piccata, grilled beef tenderloin, grilled tuna, pan roasted cod and more, as well as some vegetarian entree options. After dinner, enjoy desserts, such as tiramisu along with coffee or cocktails.
