Our team is dedicated to providing you with an exceptional dining experience, from the moment you walk through the door until the time you leave.We believe that food is meant to be shared and enjoyed with loved ones, which is why we have created a warm and welcoming atmosphere for you to relax and savor every bite. Our menu features a variety of dishes made with fresh, high-quality ingredients, sure to satisfy all taste buds.We are passionate about what we do and take great pride in delivering excellent service. If there is anything we can do to make your visit extra special, please don't hesitate to let us know. We hope you enjoy your time with us and we look forward to serving you again soon!
Miti Miti focuses on the foods and drinks of Mexico and Latin America.Our most popular dishes include: Lobster Guacamole, BBQ Chicken Nachos, Tasty Tacos ( Shrimp, Crispy Chicken, Grilled Fish, Pork Belly, Tofu, Western BBQ Steak), Chimichurri Hangar Steak, and Crispy Brussel Sprouts, to name a few.The bar offers up fresh and tasty cocktails such as amazing Margaritas (frozen and on the rocks), Sangrias , Sangritas (frozen margarita mixed with sangria), and cold draft beer.The space is fun and funky - perfect for a romantic date or an outing with friends. We can also accommodate large groups.
Capable de rivaliser avec certains des meilleurs restaurants latins de Manhattan, tout en étant situé à Park Slope, à Brooklyn, le Bogota Latin Bistro, un restaurant de quartier, propose des plats d'inspiration latine/colombienne et des boissons, dont des mojitos, des caipirinhas, de l'aguardiente, des vins d'Amérique latine, des bières importées, le tout dans un cadre branché et décontracté.
Vous pourrez profiter de l'happy hour, mais également d'un brunch le samedi et le dimanche. Le menu inclut un assortiment de petites et grandes assiettes, des plats d'accompagnement et des desserts que vous pourrez mélanger, comparer et partager afin de bénéficier à chaque fois d'une expérience culinaire personnalisée. Parmi les spécialités de la maison figurent le Bandeja Paisa, l'Arroz con Pollo, les Empanadas, les Arepas et d'autres mets classiques colombiens.
Le vendredi et le samedi, la cuisine est ouverte jusqu'à 1h00. Le restaurant comporte aussi une terrasse fermée pouvant accueillir des soirées privées toute l'année. Vous pourrez rejoindre la page Facebook du Bogota Latin Bistro sur : Facebook.com/BogotaBistro
Step into Sushi By Bou, where every bite is a step back to the roaring 20s! Our curated Omakase, meaning "Chef's Choice,"' promises a journey through retro elegance and refinement. Choose from our classic 12-course offering at $65, or indulge in the opulent 'Bougie' Omakase, $100 for 17 pieces, seated hourly. Located behind the secret door within Super Nice Coffee and Flowers, Chelsa Bou is where Gatsby glamor meets the art of sushi. Elevate your experience with exotic cocktails and premium sake, perfect for sushi pairing. Date Nights, Birthdays, or intimate private seatings, let us whisk you away on a journey of urban mystique. Visit all of our unique locations, each with its own culture-inspired vibe! Reserve now to secure a coveted seat at Sushi By Bou.
Nubeluz by José Andrés is a lightbox in the sky, bringing together the Spanish word for cloud (“nube”) and for light (“luz”). Located on the 50th floor of The Ritz-Carlton New York, NoMad, Nubeluz offers modern interpretations of classic cocktails and small bites coupled with remarkable 270-degree views of the New York City skyline.***Please note that Nubeluz will be offering additional dates for Holiday High Tea on the following Fridays 11am-3pm: November 29, December 13, December 20, December 27.
Since 2003, Little Ruby’s Cafe has brought Australian cafe culture to New York City, offering approachable all-day fare, specialty drinks, and a full coffee program. Open for brekkie, lunch and dinner 7 days a week, Little Ruby’s Cafe’s beloved menu features the signature burgers, pastas, salads and brunch classics, all served in thoughtfully designed spaces.Located on the landmark corner of West 4th St & 7th Avenue, our newest Little Ruby’s Cafe features an airy, multi-level space. A first for Little Ruby’s, West Village offers a full bar with an exclusive cocktail program alongside our classic menu with new dishes unique to the location. With an expansive terrace and sweeping windows, the West Village restaurant invites guests to absorb the energy of the neighborhood as they enjoy their morning brekkie or grab cocktails and dinner with friends. Opening October 2023. Little Ruby’s West Village will be open 7 days a week for brekkie, lunch and dinner.
A contemporary take on the classic oyster bar, located in Fort Greene, Brooklyn, near BAM, Barclay's, the Paramount, and Atlantic Terminal. Strange Delight finds its influence in New Orleans and is also inspired by the rich history of oysters in New York. Our menu consists of regional seafood prepared in a variety of styles: Charbroiled Oysters and Shrimp Remoulade share the stage with classic seafood towers and Oysters Rockefeller. A rotating selection of larger plates features items such as Black Cod Almondine and Blackened Swordfish Belly.To drink, Strange Delight updates old classics, serving both a Hurricane and Ramos Gin Fizz service for 2, alongside Martinis and Sazeracs. Our wine and beer lists feature our favorite American producers. Please note: We offer 3 distinct types of reservations:Regular: a table in our back dining roomBar: seats at our back dining room barHigh-top: a higher table with bar stools in our front room with an open kitchen and oyster counter.
Nobu Downtown is located in the heart of Manhattan’s Financial District designed by NYC’s celebrated architect, David Rockwell. On the ground level, guests can enjoy open air-like experience in our Broadway dining room or Bar & Lounge dining framed by 30 foot heroic limestone columns. Our sub terrain dining room provides intimate ambience with sushi bar and private dining options. Indulge in Chef Nobu’s famous signature dishes including Rock Shrimp Tempura and Black Cod Miso as well as traditional Japanese favorites and sushi. RESERVATION GUIDE• “Regular” for one of the two indoor dining rooms• “ Bar” for plush lounge seating• “Counter” for sushi bar experience Please call us if you wish to book a larger party or event as we will not be able to accept requests for putting multiple reservations next to each other.
Cathédrale is a French-Mediterranean restaurant by Tao Group Hospitality Chef/Partner Ralph Scamardella, in collaboration with Executive Chef Jason Hall (formerly of acclaimed restaurants like Gotham Bar & Grill, Anthos and Craft). The menu brings elemental, ingredient-driven cooking to the forefront, evoking the grandeur of the past while remaining contemporary in its execution. Dishes put pleasure over spectacle, taking inspiration from Southern France with traces of Italy, Spain and Greece as seen in our signature Potato Chip Omelette, Black Truffle Fettuccine, 14oz Entrecôte Au Poivre, as well as our 48 oz Mishima Reserve Wagyu Tomahawk.
Tom Colicchio's Craft a reçu trois étoiles par le New York Times et a remporté le prestigieux prix James Beard pour le meilleur nouveau restaurant. En 2010, Tom Colicchio a remporté le prix James Beard pour le meilleur chef. Craft est reconnu pour son engagement à travailler avec des produits de saison provenant de fermes locales, des pêches du jour et des éleveurs spécialisés. Tout est préparé d'une manière authentique pour pour mettre en valeur l'essence de chaque ingrédient. Chez Craft, le Chef Kyle Koenig, le pâtissier Abby Swain et le personnel accueillant proposent aux convives de concevoir leur propre menu à la carte ou de choisir le menu dégustation avec ses sept plats de saison.
