Bistro 880 offers a Modern American Cuisine with hints of the Pacific Rim. Bistro 880 has been awarded the Diner's Choice Award 3 years in a row in 2022, 2023, and 2024. We feature signature cocktails to refresh your palate. Thursday is Half-Off Wine Night. Bring all your friends or a loved one and enjoy an evening out. All bottles of wine are half off of the menu price with the purchase of a dinner entree.Breakfast is served Monday through Friday, 6:00 am to 10:00am. On Saturday and Sunday, Breakfast is open from 6:30am to 11:00am.Dinner is served from 4:00pm to 10:00pm Monday to Thursday. On Friday & Saturday, Bistro 880 is open for dinner from 5:00pm to 11:00pm. Prime Rib dinner specials are available on Friday, Saturday, and Sunday Nights. Dinner is served from 5:00pm to 9:00pm on Sunday.Happy Hour is from 4:00pm to 6:00pm Monday through Friday. Live Music on Friday and Saturday from 9:00pm to 1:00am. No one under 21 years of age allowed in the lounge area or dance floor.
We are a small cozy family restaurant. we have excellent Italian food; Pasta, daily fresh fish, meat dishes, spaghetti meatball, lobster ravioli, Cioppino and veal, chicken dishes, and more.For the full menu please see http://www.ristoranteilporcino.net/dinner-menu.htmlWe are closed for Lunch because of COVID 19We are open to taking out and patio seating from Tuesday to SundayMake your reservation for the patio from 4.30 pm to 8.30 pm
Conjuring up the flavors of Old Italy, Strizzi’s Restaurant is widely known throughout the San Francisco Bay Area for its fresh fish entrees and its fine Italian sauces and pasta preparations. Diners are tempted with the aroma of fresh garlic as the wood-fired grill Sizzles with fresh fish fillets, fine barbecued meats, and oven roasted herb chicken. Naturally fresh and naturally healthful, Strizzi’s transforms everyday food and service into an epicurean delight. If you’re looking for a traditional, fine Italian restaurant, try Strizzis today.
For parties over 4 guests or if desired time not available, please contact us directly at 510-431-5132 to book your reservationWE ARE NOW SERVING BRUNCH SAT-SUN 11am-2pmWE CATER ANY EVENT no celebration is too large or too small!Tomatina is a classic Italian restaurant. This is a casual and relaxed Italian neighborhood restaurant. As a sharp contrast to fine Italian dining, this is a place to enjoy a glass of wine and unwind with unpretentious pasta dishes served in hearty portions. Tomatina is designed to appeal to as many people as possible, which is why they carry a vegetarian, gluten-free and children's menu in addition to their regular ones. Each month, Tomatina offers seasonal specials in addition to the normal menu. Staples of the menu that guests can always count on are dishes such as the mozzarella and prosciutto sandwich, ravioli di formaggi, mini-hand tossed pizzas.
Nobu Restaurants' now classic and seamless blend of Japanese and Peruvian food has officially made it’s way to the Bay Area. Here you may divulge in some of our signature world famous dishes like our Alaskan Black Cod, Yellowtail Sashimi Jalapeño, and Salmon Sashimi New Style just to name of few. Situated at the lobby floor of the Nobu Hotel, Epiphany we offer indoor and outdoor seating right in the heart of Palo Alto. Dine with us, stay with us.
Sister restaurant of Kokkari, Evvia has been serving authentic rustic Greek cuisine since 1995. Our fresh fish, savory roasted meats and grilled and roasted vegetables are perked up with a squeeze of lemon, a splash olive oil, and Mediterranean herbs. There is perfection in simplicity.
Depuis son ouverture en 1974, les steaks de premier choix et les martinis ne sont jamais passés de mode dans cet établissement de Palo Alto. L'ambiance est très cosy avec cheminées, bois sombre, souvenirs sportifs accrochés au mur et cabines avec banquettes en cuir moelleux qui habitent les nombreux recoins de la salle à manger. Célèbre pour leur "ribs" cuits lentement et le steak de première qualité USDA coupé à la main, le restaurant offre également des fruits de mer frais, queue de homard fraiche et crustacés succulents. L'entrecote (avec son os) de 650 grammes est La spécialité du chef tandis que le "Double Cut Filet Mignon" occupe, de près, la seconde place. Sundance est respecté pour proposer le meilleur rapport qualité-prix avec une nourriture simple et qualitative - une offre appréciée par les gastronomes et les "aficionados" de steaks. Le menu est accompagné par une carte des vins primée qui propose plus de 400 sélections qui se concentre principalement sur les grands vins locaux : Napa Valley Cabernets & Sonoma Pinot Noir. Les critiques exceptionnelles et les nombreuses récompenses classent Sundance Steakhouse comme un immanquable de la gastronomie.
Naschmarkt (NASH-MARKed) is a family-owned and operated premier and authentic restaurant that has been proudly serving the Campbell area and beyond since June 2011. Since then, our mission has been to provide high-quality food for all those that wish to combine fun and enjoyable ambiance with skillful cooking into one extraordinary dining experience.The restaurant is named after the largest open-air produce market in Vienna, Austria. Austria’s history and geography influence much of its cuisine. Austria was once the center of the large Austro-Hungarian Empire stretching from France to Russia and from the Baltic Sea to Turkey, imparting a varied heritage to Austria's cuisine. Located in the center of Europe, Austria’s modern-day cuisine is influenced by surrounding countries like Germany, Hungary, Italy, and even France.
At Wildseed, a plant-based restaurant and bar by Adriano Paganini, we believe that eating seasonally is the right thing to do because it makes a difference in the way your food tastes and how you feel. Working exclusively with N California’s freshest and most seasonal produce, Wildseed serves up hearty, healthy and satisfying meals that pull in global flavors and techniques alongside creative cocktails, local beer, and local, vegan, organic and biodynamic wines.Wildseed offers guests a chance to make a better choice – a place where you can feel good about the decisions you are making. With a full-bar that is also driven by the philosophy of using fresh, sustainable and seasonal ingredients in its cocktails, Wildseed is well suited for hosting groups large and small for snacks and drinks at happy hour, or a full meal throughout the day.5% surcharge will be added to all guest checks for employee benefit, including health insurance, commuter benefit, sick days & minimum wage ordinance.
