A husband and wife team, Marc Taxiera and Brianne Myers combine their talents and love for the restaurant business. Marc in the kitchen and Brianne in the front of house, they have spent decades refining their craft at some of the most iconic restaurants in the city; now bringing their passion to Westchester. Chef Marcs’ resume includes Executive Chef of the acclaimed Russian Tea room and the ultra-seasonal Beppe restaurant.Brianne has been the General Manager of iconic places like Eataly, BLT Steak, and the renowned Loring Place - to name a few.Augustine’s will be Chef Marc’s shining example of his ability to source local and seasonal ingredients. Finding his passion while in culinary school, his vision for his own restaurant continued to grow throughout his career. His philosophy is simple; take the best raw ingredients you can source and showcase them with minimal processing.
the award winning team that brought you tredici, tredici STEAK and tredici NORTH proudly presents its fourth installment, tredici SOCIAL! A cozy contemporary of its three predecessors tredici SOCIAL is located in the picturesque village of Bronxville where Executive Chef Giuseppe Fanelli takes classic Italian dishes and puts his own creative spin on them, offering an inventive fare including handmade pastas, fresh seafood and fine steaks. Our bar program includes an extensive selection of wines by the glass and the bottle as well as one of Westchester’s most imaginative & innovative specialty cocktail list. Our dining room is accentuated by a zebra marble bar, red tile accent wall, classic tin ceiling and stainless steel light fixtures…like our cuisine, the design is a thoughtful examination which tantalizes the senses… We are open Tuesday – Sunday and we look forward to welcoming you!!!
Welcome to Town House Kitchen + Drinks, a three-story haven for approachable comfort food, handcrafted cocktails, and fun, worldly wines. A casual American bistro located in the heart of New Rochelle's vibrant Arts & Culture District, we've carved out a space that fosters connection and creativity. Conversation flows as freely as our wine, and the space itself becomes a canvas for local and regional art exhibits as well as spirited performances.
Continuellement reconnu comme l'un des restaurants les plus dynamiques et les plus jazzy du comté de Westchester, avec un menu changeant selon les saisons, l'Underhills Crossing est un restaurant qui offre une nouvelle cuisine américaine. Le chef et sa brigade vous proposent une cuisine où saveurs éclectiques et présentations créatives se réunissent pour créer des plats qui excitent et éveillent les sens. Pour compléter votre expérience gastronomique, une carte des vins et spiritueux, qui met en valeur le meilleur de l'Amérique et du monde entier, vous aidera à bien accompagner votre repas.
La chef/gérant du Caffe Regatta, Anthony Labriola, vous préparera un repas exceptionnel aux influences méditerranéennes. Vous accompagnerez votre délicieux dîner ou souper d'un vin au verre parmi plus de 25 proposés. Chaque mardi soir, vous pourrez apporter votre propre bouteille au Regatta. La délicieuse cuisine du Caffe Regatta, concoctée avec soin, ses serveurs professionnels et son service courtois vous assureront une superbe expérience culinaire. Le restaurant se réjouit de votre venue.
Roberto Paciullo’s hometown of Salerno is transported to the streets of Tuckahoe. Zero Otto Nove is the fourth outpost of his famous restaurants from Arthur Ave. in the Bronx. From the atmosphere to the food, stopping by Zero Otto Nove is taking a quick trip to Italy. All the pastas are homemade, and all ingredients are brought in from New York's Real Little Italy, Arthur Avenue.
Sapori in Italian means flavors. We are here to provide the old world charm and authentic flavors of Italy to Scarsdale. We have lengthy experience in Westchester and New York City. With friendly, skilled staff we welcome all. We are here to ensure that your dining experience is truly a memorable one.
WE HAVE OUTDOOR DINING! If you prefer outdoor dining please feel free to request it. All requests will be honored. Lenny's Seafood and Steakhouse comes with years of experience from high end fine dining. Lenny's will only use the freshest of ingredients and will feature premium dry aged cuts of meat and line caught seafood, house made pasta's and sauces to provide a memorable experience in every way. With Impeccable and friendly service we are here to make sure that every guest that walks through the door will be treated and served with careful attention so that their dining experience will be memorable.Lenny's 20 years of experience comes from owning and operating Il Castelllo in Mamaroneck, attaining the highest ratings from diners and critics alike. Now he is opening his newest location with one of the top steakhouse chef's from New York City.Lenny's comes with two full bars, two dining rooms, two fireplaces and private parking lot, with valet available.
A sophisticated Italian Restaurant with a casual atmosphere focusing on local ingredients for our modern dishes. We believe in the values of family, sustainability and a memorable guest experience.
Patsy’s Pizzeria first opened its New York City location at 2287 1st Avenue in 1933, and quickly established itself as a family style, old-fashioned neighborhood restaurant. Patsy’s Pizzeria catered to the growing population of Italian immigrants who longed for the cuisine of their homeland in a casual family style atmosphere.