Firebirds Wood Fired Grill is an American Restaurant and Steakhouse serving authentic wood-fired steaks, seafood, specialty cocktails and select wines. Join us for Happy Hour at the FIREBAR® or on the patio for drink specials and bar bites. We offer top-notch service and upscale dining at a modest price. Reserve Your Table with us today.
Décrit par comme un "joyau culinaire" par le magazine Condé Nast Traveler, le restaurant signature Herons du Umstead Hotel and Spa met en vedette la cuisine américaine raffinée du chef exécutif Steven D. Greene et du chef de cuisine Spencer Thomson. Avec une liste de vins offrant une sélection de plus 1500 vins et composée de plus de 10.000 bouteilles, vous y trouverez assurément le complément parfait pour votre expérience culinaire sophistiquée. À l'intérieur, vous pourrez profiter du cadre élégant et de l'exquise collection d'art, tout comme vous pourrez manger sur la terrasse avec vue panoramique sur le lac. Le bar de l'Umstead propose également une expérience plus décontractée aux convives locaux et aux clients de l'hôtel. Le restaurant Hérons, certifié 5 étoiles par Forbes et 5 diamants AAA, offre le déjeuner et le dîner tous les jours, le brunch du weekend et le souper du lundi au samedi.
Ne vous attendez à rien de moins qu'un repas et un service absolument extraordinaires dans l'un des steakhouses les plus remarquables du monde : le Ruth's Chris Steak House. Ce n'est pas pour rien que le restaurant figure parmi les destinations culinaires les plus distinguées de la région. Au Ruth's Chris Steak House, vous recevrez un service de première classe, attentionné sans jamais être étouffant.
MC named after Award Winning Chef Michael Chuong is bringing his Upscale Asian Flair to the Historic Jones House in Downtown Cary. MC's menu will offer Signature and Creative Dishes featuring High End Sushi and Local and Sustainable Ingredients paired perfectly with Old World Wines.
Tony Roma's, Legendary for Ribs. Famous for So Much More. Tony Roma's offers a wide variety of culinary deliciousness in a casual dining atmosphere. Join us for our World Famous Baby Back Ribs, steaks and more. Let’s get saucy!
Managed by passionate and a seasoned team of operators, Nazara awakens the inner soul through colorful ambiance, rich Indian palate, and complex tastes with a seductive dining room, a fashionable bar, intimate private lounge, and outdoor seating. We strive to create memorable dining experiences day after day. Guests can sample the vibrant flavors of India through Nazara’s various dining options. Our menu features classic Indian cuisine reinvented for today’s more discerning palate. We invite you to indulge in India’s culinary treasures, time after time.The team shares a vision of the future for Indian cuisine, an endeavor to improve the purest traditional and regional cuisines, while simultaneously creating innovative, modern dishes and interpretation while maintaining traditional integrity. The bar and wine cellar carry a depth of offerings that exceed the expectations of our guests on a regular basis.
Urban Angeethi, the experience is one of comfortable elegance. Modern huts with a beautiful and relaxing ambiance provide you a warm setting of a modern dining restaurant to enjoy food alongwith world-class wines, cocktails, and beer. We have excellent outdoor seating arrangements as well. We take utmost care in customer service. Our motto, “Customer is King.” Our menu has unique Urban Angeethi specials that cater to people with different spice levels like mild to spicy.
Coming Soon: Brewery Bhavana at FentonOur newest location brings the signature Brewery Bhavana experience to Fenton, blending craft beer, dim sum, and a thoughtfully designed space. Flooded with natural light and filled with lush greenery, the setting is anchored by a hand-painted Garden of Eden mural and a canopy of hanging plants.Located on Lower Garden Lane, the glass-walled dining space offers a warm, verdent atmosphere, while the courtyard provides the perfect spot for a beer in the sun. Enjoy a diverse cocktail program alongside a menu inspired by our Raleigh flagship.Opening April 2025.
