Au DaiLo, bien manger, c’est bien vivre ! Et ici, la manière de cuisiner reflète clairement la manière d’envisager la vie. Les ingrédients, de grande qualité et minutieusement sélectionnés, mènent à de délicieux repas, et finalement, à de meilleures existences. La nouvelle cuisine asiatique que propose le restaurant se concentre essentiellement sur les produits chinois, tout en suivant la tradition française. Au cœur du menu, vous ressentirez un respect et un amour profonds pour la nourriture, portés par le chef Nick Liu. Ses ancêtres ont dégusté avant lui les recettes avec lesquelles il travaille, pendant des centaines d’années. Les anciens plats de prédilection de cette époque là ont été revisités par le chef Liu, qui y a ajouté sa petite touche personnelle. Ils ont été adaptés à la demande moderne, qui souhaite souvent se nourrir à base d’ingrédients locaux, produits dans le respect d’une agriculture durable.
La Trattoria Taverniti sert des mets authentiques et italiens maison au cœur de la Little Italy de Toronto. Véritable trattoria, ce petit restaurant confortable met à l'honneur les recettes de famille de Rosina Taverniti. Venez savourer des spécialités maison telles que des gnocchis Venezia, des lasagnes ou une pizza calabraise.
We don't just cook, we treat you to delicious. We are the first ever Gnocchi Bar in North America and part of the Taverniti group with Ristorante Rosina and Trattoria Taverniti.
Serving brunch 7 days a week starting at 10AM on Weekdays and 9AM on Weekends. For group bookings larger than 8 or private events, please email info@oldschoolyyz.com.Dinner is available Thursday, Friday, and Saturday, with happy hour and nightly specials!Home to the legendary Blueberry Hill Pancakes stack - We offer a fresh perspective on the classic neighbourhood eatery, throwing back to a simpler, more wholesome time when eating out was fun, approachable and most importantly, accessible. It brings patrons back to the mid-twentieth century – an era defined by a feel-good, optimistic mentality that influenced popular culture and food. Think Leave it to Beaver, Superbad, and Saved By The Bell came together in the most epic way possible.
Opened in 2017. Michelin-recommended since 2022.We first imagined Aloette to be the perfect diner that we’d want to dine in – a menu with a great cheeseburger paired with a fantastic and fun wine list, a long row of bar stools facing the bar and the kitchen, and an energetic atmosphere accented with an old school hip hop playlist. The buzz of the dining room mirrors the energy of the street on Spadina Avenue; the dining room itself mimics a train’s dining car. It’s a bistro-meets-diner-meets-internationally-inspired menu which is also representative of the diverse culture in Toronto. Our service team is upbeat and genuine but also deeply knowledgeable about the menu and offerings. Brunch at Aloette was something we said we’d never do. But the city kept asking and we’re glad to be a new staple in the Queen West neighbourhood for mimosas, chicken and waffles, and piping hot coffees. We hope you love our little diner as much as we and our team do. Patrick Kriss & Zane Pearl
Introducing Abrielle, where Coastal Mediterranean allure meets the heartbeat of downtown Toronto. Abrielle is more than just a restaurant; it is a monument to timeless charm, enveloped in a vibrant energy that saturates every moment. Our ethos revolves around the art of exceptional hospitality, dedicated to serving, inspiring, and elevating your dining experience.Our relaxed luxury is approachable, yet rooted in classic elegance and sophistication. Enjoy bright flavours, vegetable-forward plates and stunning wines that create a distinctive style that’s all our own - stripped of pretense and full of vibrancy. We are warm, inviting and inclusive. With the sprawling metropolis as our backdrop, we are an oasis for people to share, connect, conversate and enjoy.
Prime Seafood Palace is a modern steakhouse offering a selection of beef, seafood, and vegetables all sourced from purveyors we love and value. Unexpected - a space to truly experience in person. The main entry is located in a quiet courtyard, drawing patrons away from the humming activity of Queen Street West. Inspired by Matty Matheson’s travels, East Coast roots, and appreciation for architecture, the menu nods to the classic steakhouse tradition while highlighting seasonal ingredients.
Visit Our First Annual Christmas On Queen Holiday Pop Up runs until Jan 31Indulge in the Mediterranean's finest flavors at Aleria in Toronto - a culinary haven where traditional charm meets modern elegance. Our restaurant offers an enchanting experience with a menu inspired by Mediterranean cuisine. Enjoy carefully curated cocktails that beautifully compliment our dishes.For those seeking a more intimate setting, our separate dining area offers privacy and a cozy ambiance. Celebrate special occasions or host private & Corporate gatherings with our exclusive private dining options. Our dedicated team ensures that every detail is meticulously attended to, leaving you with nothing to worry about. Email- Info@aleria.caAleria has been catering for over a decade. Book your next catering event- info@aleria.caTo book your next private party or corporate buyout email @ info@aleria.ca
Joignez-vous à nous pour créer des souvenirs significatifs au Café Boulud avec notre brunch du week-end. Notre chef de cuisine William Kresky a préparé une sélection de plats inspirés des saisons.Le Café Boulud est la brasserie française réinventée du chef Daniel Boulud située à l'Hôtel Four Seasons à Yorkville, Toronto. Le restaurant sert un menu saisonnier enraciné dans la tradition française, mettant en valeur à la fois les classiques du bistrot et les plats contemporains inspirés des repas de famille du chef Daniel à Lyon.@CafeBouludTO#CafeBouludTO
Daphne is a modern American style restaurant, lounge, and garden terrace in the heart of Toronto's Financial District. Daphne offers American cuisine with a contemporary twist, skillfully curated by Executive Stuart Cameron. The menu showcases seasonal American classics, complemented by an array of small bites, handcrafted cocktails, and an extensive wine list, all presented within an elegant and modern ambiance. At the heart of the culinary offerings are two authentic wood-fired grills, infusing a distinct flavor into each dish. Locally sourced ingredients, along with local and imported seafood, are expertly grilled over live coals, ensuring a tantalizing dining experience. Each dish is thoughtfully enhanced with the addition of seasonal produce, while the bakery crafts artisanal breads by hand.
