Bienvenue à La Dolce Vita Bistro - « The Sweet Life », un restaurant et bistrot créé pour retrouver le charme de la belle époque de l'établissement « The Italian Drug » ouvert au même endroit par le Dr Anthony Caruso en 1914. Dans la tradition des grands bistrots européens, La Dolce Vita propose une atmosphère détendue et conviviale, allant du repas 8 plats au café et Calvino. Ce restaurant s'efforce de vous préparer le repas le plus parfait ou le cappuccino le plus parfait tout en vous laissant le savourer à votre guise. Les pâtes sont cuites au moment de la commande, les sauces et la vinaigrette sont soigneusement préparées en utilisant uniquement les meilleurs ingrédients: une huile d'olive vierge extra, du vinaigre balsamique, des légumes frais, des tomates entières importées, du basilic frais et du persil italien... et votre table est réservée pour la soirée.
Named after the Dublin Red-Light District in James Joyce's Ulysses, Nighttown is a historic restaurant in Cleveland Heights. Stop in to sample Executive Chef Rowan Murray's menu, have drinks at the bar and celebrate Nighttown's return with us. We look forward to serving you!
Please call the restaurant at +1 (216) 357-2680 if looking to book a reservation for parties over (5) five guests. We are more than happy to accommodate you and your party if possible. "Betts" is a tribute to Elizabeth Schofield, wife of Captain Levi Schofield and our namesake. The space is cozy yet airy and feels like a mix between a restaurant and a very cool home that you’d happily want to reside in all day. Betts is inspired by American dishes we all know and love but reinvented with a thoughtful approach. The menu focuses on freshness, quality and whole foods put out from a predominantly scratch kitchen. It's easy to eat healthy here and it's just as easy to indulge- the menu has something for everyone.
If you are into unique restaurant concepts and love horror movies. The Haunted House Restaurant in Cleveland Heights have created something for you.Senior Executive Chef: SuperChef Darnell FergusonSignature Dish: The Twilight
New Creole Cuisine! We are a new restaurant in the heart of the city. We feature Cajun Creole Cuisine full of favor and love. Come welcome us to the city and try our fresh honey cornbread and etouffee. Finish with our own fresh beignets with fresh caramel ice!
The Centro at the Metropolitan at the 9 hotel offers a delightful dining experience in the heart of Downtown Cleveland's Gateway District. With its focus on both American and European-inspired dishes, featuring top-quality ingredients like hand-cut steaks, house-made pastas, and Neapolitan pizzas cooked in a 900-year-old sourdough brick oven, it promises a unique culinary journey.Availability for breakfast, brunch, lunch, and dinner, they cater to various dining preferences and schedules, with an emphasis on providing exceptional service and creating memorable experiences. The Centro is must-visit destination for food enthusiasts in Downtown Cleveland.
Edwins Too is a new fine dining concept by EDWINS Leadership & Restaurant Institute and Brandon Chrostowski. The team behind the acclaimed fine French eatery and training center, where formerly incarcerated adults gain foundational culinary and hospitality skills, invites epicureans and enthusiasts to escape the tried and true and experience a culinary adventure. Edwin's Too is open for Brunch, 10:30-2:30 Saturday and Sunday.“edwins too allows our students, graduates and Management Fellows to elevate their crafts, and showcase the healing power of food, while delivering on the EDWINS promise to strengthen, support and enrich the community.”
Un couple brésilien des États de Bahia et de Minas Gerais, au Brésil, très bien connu dans la communauté brésilienne de Cleveland, a ouvert le Batuqi, l'un des nouveaux restaurants de Cleveland, offrant une cuisine authentique de leur pays d'origine. Venez vivre une expérience authentique dans ce nouveau restaurant.
Le Michelson and Morley est un charmant petit bistrot américain créé par le chef Tony Smoody. Mettant en vedette des produits locaux et saisonniers, il offre une variété de tapas, de pizzas, de sandwichs et d'entrées diverses. Le restaurant est situé à l'intérieur du nouveau centre universitaire du CWRU.