With a focus on fresh and approachable, our menu offers a wide range of classic, regional dishes, prepared against traditional standards and alongside creative interpretations of our own. A menu centralized around pizza and pasta, complimented by delectable appetizers, time-honoured entrees and savoury desserts.An all-Italian wine and beer program, distinctive, hand-crafted cocktail and the finest in grappa and amaro, round off a complete NODO experience!Come-as-you-are with family, friends, on a date or for a quick bite at our full-service bar.
Tucked away on the second floor of the iconic Brazen Head Irish Pub is Liberty Villages onlycocktail bar– Black Sheep. Whether you’re relaxing on one of two stunning rooftop patios orcozying up in our stylish, contemporary dining room, the intimate setting of Black Sheep is theperfect destination.Dig into drool worthy small plates, artisanal pizzas, handcrafted cocktails and more at BlackSheep.Looking for the perfect space to host your next celebration? Black Sheep provides a stunningbackdrop for everything from intimate gatherings and micro weddings to corporate meetingsand large parties.
Introducing Abrielle, where Coastal Mediterranean allure meets the heartbeat of downtown Toronto. Abrielle is more than just a restaurant; it is a monument to timeless charm, enveloped in a vibrant energy that saturates every moment. Our ethos revolves around the art of exceptional hospitality, dedicated to serving, inspiring, and elevating your dining experience.Our relaxed luxury is approachable, yet rooted in classic elegance and sophistication. Enjoy bright flavours, vegetable-forward plates and stunning wines that create a distinctive style that’s all our own - stripped of pretense and full of vibrancy. We are warm, inviting and inclusive. With the sprawling metropolis as our backdrop, we are an oasis for people to share, connect, conversate and enjoy.
Prime Seafood Palace is a modern steakhouse offering a selection of beef, seafood, and vegetables all sourced from purveyors we love and value. Unexpected - a space to truly experience in person. The main entry is located in a quiet courtyard, drawing patrons away from the humming activity of Queen Street West. Inspired by Matty Matheson’s East Coast roots and appreciation for architecture, our design is conceptualized as a light-filled cathedral clad in white maple, with a menu that gives nod to the classic steakhouse tradition.
Opened in 2017. Michelin-recommended since 2022.We first imagined Aloette to be the perfect diner that we’d want to dine in – a menu with a great cheeseburger paired with a fantastic and fun wine list, a long row of bar stools facing the bar and the kitchen, and an energetic atmosphere accented with an old school hip hop playlist. The buzz of the dining room mirrors the energy of the street on Spadina Avenue; the dining room itself mimics a train’s dining car. It’s a bistro-meets-diner-meets-internationally-inspired menu which is also representative of the diverse culture in Toronto. Our service team is upbeat and genuine but also deeply knowledgeable about the menu and offerings. Brunch at Aloette was something we said we’d never do. But the city kept asking and we’re glad to be a new staple in the Queen West neighbourhood for mimosas, chicken and waffles, and piping hot coffees. We hope you love our little diner as much as we and our team do. Patrick Kriss & Zane Pearl
Kōst is a 44th-floor rooftop restaurant and bar featuring unparalleled panoramic views of the city from Toronto’s BISHA Hotel. Inspired by the Baja Peninsula, the cuisine unites the bright, fresh and lively flavours of the Californian coastline by way of colourful dishes and refreshing cocktails. Kōst welcomes guests for breakfast, lunch & dinner.
Acclamé par la critique en se classant parmi les meilleurs restaurants du Canada, le Canoe Restaurant and Bar bénéficie d'un emplacement unique, au sommet de la TD Bank Tower, et jouit d'une vue imprenable sur la ville et le lac Ontario. L'intérieur, initialement créé par des décorateurs réputés comme Yabu Pushelberg et récemment rafraîchi par Anacleto Design est propre, sobre, mais absolument élégant : un écho brillant à la richesse des matières premières du Canada. Ce même éclat est capturé à travers les saveurs et les textures de la cuisine régionale canadienne inspirée du chef John Horne. Le menu propose les poissons canadiens, les viandes et les produits les plus frais et de meilleure qualité qui soient, ainsi qu'une sélection exceptionnelle de millésimes canadiens. D'après Florence Fabricant, du The New York Times, « Tout ce qui est canadien définit le Canoe ».
Dinner is available Thursday, Friday and Saturday, with Happy Hour and nightly specials!Serving Brunch 7 days a week starting at 10AM on Weekdays and 9AM on Weekends.We offer a fresh perspective on the classic neighbourhood eatery, throwing back to a simpler, more wholesome time when eating out was fun, approachable and most importantly, accessible. It brings patrons back to the mid-twentieth century – an era defined by a feel-good, optimistic mentality that influenced popular culture and food. Think Leave it to Beaver, Superbad, and Saved By The Bell came together in the most epic way possible.
Italien, inspiré.FIGO propose une cuisine d'inspiration italienne dans un cadre élégant. En utilisant les ingrédients les plus frais et les plus fins, FIGO propose une approche distinctive de la cuisine italienne en utilisant des techniques contemporaines.
Inspired by the British coastline and countryside, Executive Chef Ryan Lister is excited to bring a taste of his culinary roots to downtown Toronto. Within The Dorset’s charming and airy interior, guests are warmly invited to wet their whistles (and their appetites) at the main floor bar; or settle in upstairs for an elevated à la carte or Chef’s tasting menu experience. Serving lunch, dinner and Sunday roast, The Dorset offers patrons a myriad of ways to enjoy seasonal, contemporary British cooking and cocktails.
