Opened in 2017. Michelin-recommended since 2022.We first imagined Aloette to be the perfect diner that we’d want to dine in – a menu with a great cheeseburger paired with a fantastic and fun wine list, a long row of bar stools facing the bar and the kitchen, and an energetic atmosphere accented with an old school hip hop playlist. The buzz of the dining room mirrors the energy of the street on Spadina Avenue; the dining room itself mimics a train’s dining car. It’s a bistro-meets-diner-meets-internationally-inspired menu which is also representative of the diverse culture in Toronto. Our service team is upbeat and genuine but also deeply knowledgeable about the menu and offerings. Brunch at Aloette was something we said we’d never do. But the city kept asking and we’re glad to be a new staple in the Queen West neighbourhood for mimosas, chicken and waffles, and piping hot coffees. We hope you love our little diner as much as we and our team do. Patrick Kriss & Zane Pearl
Discover the allure of Toronto’s newest steak, seafood, and cocktail destination.Maxime’s oozes European chic from its very soul, and is so much more than just a place to enjoy a glorious meal. Opulence and indulgence weave their way through an enchanting evening of mischievous & intriguing moments that mingle late into the night.Its name, meaning ‘greatest,’ is also the inspiration behind Maxime’s menu, showcasing timeless dishes & sips enhanced with playful, unique touches. The interiors are lush and elegant, the sounds are deep and soulful, all coming together to bring each of your senses alive from the moment you enter.Discover late night eats, theatrical drinks, and a DJ spinning every day from 8:00pm. Smart casual dress code strictly enforced. No hats, hoodies, track pants or sunglasses.
Alder’s kitchen is centered around its wood-fired grill and hearth. For the menu, Chef Patrick Kriss of the award-winning and nationally acclaimed Alo Food Group draws inspiration from traditions and techniques long-practiced in and around the Mediterranean – spanning Spain, France, Italy, Greece, Turkey, Tunisia and Morocco. Whether you’re flying solo with an Alder Burger and a beer, gathering friends for small plates and cocktails, or diving into a feast of prime meats and fresh seafood, we’ve got you covered. Awarded a spot on the Toronto Michelin Guide for 2023 and 2024, Alder is a warm and comfortable place to be, like just the right distance from a bonfire.Alder is located in The Ace Hotel just a short walk away from most theatres, museums, Rogers Centre & Scotiabank Arena. The perfect cozy setting to begin your evening, with a diverse menu and genuine service team to make it a memorable one.Serving brunch on Saturday & Sunday, come try our new menu!
Inspired by the Italian way of life, and designed for any time of day, Oretta presents authentic Italian fare with modern day classics.It is where our commitment to service is intuitive, thoughtful and genuine. Breathtaking interior design is only surpassed by our knowledgeable and personable staff who deliver an unforgettable hospitality experience using the finest Italy has to offer in food and drink. Oretta Caffe opens early each morning, offering Italian espresso based coffees, freshly baked bomboloni, pizzettes & our focacceria.We invite you back for lunch, aperitivo, dinner or weekend brunch. Open seven days a week.
Inspired by the British coastline and countryside, Executive Chef Ryan Lister is excited to bring a taste of his culinary roots to downtown Toronto. Within The Dorset’s charming and airy interior, guests are warmly invited to wet their whistles (and their appetites) at the main floor bar; or settle in upstairs for an elevated à la carte or Chef’s tasting menu experience. Serving lunch, dinner and Sunday roast, The Dorset offers patrons a myriad of ways to enjoy seasonal, contemporary British cooking and cocktails.
Laissez Faire is a mediterranean inspired restaurant with a warm and lively atmosphere. Michelin trained chef Marcus Montiero prepares well-executed dishes with a focus on seasonal ingredients.Join us for happy hour, dinner with friends, or a late night cocktail.Brunch every Saturday and Sunday from 11-3pm.We look forward to hosting you! For parties of 6+ please direct your inquires to info@laissezfairetoronto.com
Located at The Well in Toronto, La Plume draws inspiration from the South of France, honouring fresh seafood flavours, timeless French classics and rotisserie-style cooking. Serving brunch, lunch and dinner, explore its charming dining room, expertly crafted cocktails and tempting tartare bar.
Le Keg Steakhouse & Bar offre les plus fines coupes de steak, vieillis pour assurer leur tendreté et grillés à la perfection. L'entrecôte est une spécialité du Keg, rôtie lentement, tranchée à la main et parfaitement assaisonnée avec les épices spéciales du Keg. Le restaurant sert aussi de délicieux fruits de mer, des entrées inoubliables, des salades croquantes et des desserts décadents. Une ambiance décontractée et amicale ainsi qu'un personnel courtois et bien informé sont ce qui fait du Keg Steakhouse & Bar un établissement reconnu. On trouve ici une ambiance agréable, sans compter le service de bar haut de gamme qui permet de profiter d'une excellente carte des vins, des réputés martinis du Keg et de cocktails de jus de fruits frais pressés.
Paris Texas is an upscale sports and country establishment located in the heart of downtown Toronto’s King Street West neighbourhood. Both the menu and aesthetic pay homage to a decadent era of western saloons, where country ruled king. Upon entry the exposed brick and luxurious finishings invite you to a unique social experience, encouraging conversation and camaraderie. The booths along the exterior walls command intimacy between the guests, while the large bars flanking the space simulate a high energy atmosphere.
At 1 Kitchen, we serve fresh, local, and sustainably sourced farm-to-table Southern Ontario cuisine. An on-site, 100% organic garden and beehive provide fresh, robust ingredients that we blend into sublime meals, from morning to night. Zero-waste kitchen dishes spotlight the restaurant’s commitment to preserving the beauty and bounty of nature. And then there’s the bar, where cold-pressed juices form the base of 1 Kitchen’s cocktails. The wine list highlights unique and iconic Canadian and International selections—many biodynamic or organic. Light-filled and open, 1 Kitchen is a place that’s comfortable by nature, where you can eat mindfully and well, and savour the flavours that come straight from the garden.
