A Greek mother’s recipes-kept secret for decades-brought to life by her children, Laz and Anna Chasomeris, here in Jupiter, at Mana Greek Fusion. To assure the authenticity of their family’s recipes, ingredients not found stateside are flown in directly from Greece and the surrounding Mediterranean shores. Their pride in their heritage, attention to detail, and love for “moms” cooking will make your trip to Mana Greek Fusion like a trip to the Mediterranean…and a seat at their family’s table…Kalos Irthate…Welcome!
Modern, American regional cuisine comes to Jupiter at 1000 North – a collection of exciting dining options offering sophisticated menus in a fun, approachable, and very social waterfront setting.Please call to reserve tables of six or more
Here is the background on the makeup of our Restaurant.The Bistro was born in September of 2002. Owned and operated by Declan Hoctor, Executive Chef: Paul Hughes, and John & Angela O’Sullivan of Roly’s Bistro of Dublin (Ireland). Our Fare is American with a European flair. Executive Chef, Paul Hughes trained in the Savoy Hotel in London for 9 years as well as Roly’s Bistro in Dublin, two of the most respected hostelries in Europe. Roly’s in Dublin was voted Restaurant of the year for 2010, also voted Chef of the year. Our team of Chef’s has won numerous competitions, and awards representing restaurant & country for their creative and inventive food. We love what we do! Just remember! “There are no strangers here, only friends who have not met “Yet”” “Private Dining Rooms” 10-250 Guests All Functions Catered too, Menus readily available at www.thebistrojupiter.com.
Cafe Solé is your local bistro serving the best of the coastal Mediterranean cuisine plus some exceptional American classics . Set in a white linen & laid back environment, we welcome you to become part of our ever growing family of friends. Great service along with easy parking will make your visit a very pleasant experience. "Wine Down" Every Dinner with 50% off all bottles of wine between 60-250 from 4-10pm with a purchase of any Entree from our Dinner menu. Full Bar & daily Happy Hour drinks available daily from 4.00-6.00pm at the bar.
Eating at Romeo and Juliette’s Caffe is an authentic Italian experience.We offer Free-Range Chicken, house-made pasta and daily fresh fish. Appetizers consist of only the best Italian cheeses, organic and heirloom vegetables and fresh seafood. A freshly tossed house salad is served with each entree. Enjoy a delicate seafood dish, hearty bolognese with pasta or several melt in your mouth veal offerings. Daily homemade fresh desserts such as ricotta cheesecake, cannoli and tiramisu will be served alongside Lemoncello Crema, Tawny Port , espresso and cappuccino.
Portofino Bistro Mediterraneo is a family-owned restaurant in Juno Beach, Florida, serving authentic Italian cuisine with Mediterranean influences for over 20 years. Our diverse menu includes appetizers, salads, pasta, fish, meat, and poultry, featuring favorites like zuppa vongole, gambas al ajillo, paella Valenciana, veal saltimboca, homemade lobster ravioli, and ossobucco ravioli. We also offer a full bar and an extensive wine list. Known for its elegant atmosphere and impeccable service, Portofino is the ideal spot for special occasions like birthdays, anniversaries, and graduations. We also provide catering services for events of any size. For a delicious and memorable dining experience, visit Portofino Bistro Mediterraneo, where exceptional food, service, and ambiance await you.
Nestled in Tequesta, lays a reimagined Florida bistro experience like you’ve never seen before. Utilizing classic European cooking techniques, rooted in tradition, and reimagining traditional French dishes with fresh and fun takes on classic bistro faire.Upon entering, you’ll immediately notice our bar and lounge equipped with oversized couches and plush accent chairs providing the perfect space to enjoy our happy hour bites menu our original and tropical easy drinking “Florida Cocktails".With a chef-driven menu highlighting our scratch kitchen including housemade charcuteries, pastas, local vegetables, ice cream. The recipes by chef & managing partner David Chapman combine a unique approach of David’s French, Italian, and vegetarian cooking backgrounds presented in a simple, but clean and elegant style of plating. Through David’s travels and running Michelin rated restaurants in Chicago, he has always kept the same philosophy “high quality ingredients equal high quality dishes.”
Spotos Fish & Oyster in Palm Beach Gardens is as authentic as you can get. With fresh-shucked cold-water oysters that come from Long Island and Cape Cod along with a full menu of seafood delights, there is no reason to go anywhere else in search of a premier oyster bar. Patrons can dine inside or outside, weather permitting, for lunch or dinner.The main event at Spotos Fish & Oyster is, of course, the oysters on the half shell; menu doesn't disappoint. Enjoy Bluepoint from Long Island, Wellfleet from Cape Cod and a daily featured oyster the chef has selected. Littleneck and Cherrystone clams from Cape Cod are also on the menu. Both oysters and clams are offered raw as well as in many dishes.
A Chef Driven Specialty Seafood Restaurant and Craft Cocktail Lounge. Offering a Wide Array of Delicious Seafood, Award Winning Sushi, Fine Aged Steaks and Craft Cocktails. Beautifully Located on the Marina in the Harbour Financial Center on the Northeast Corner of PGA Blvd and Prosperity Farms Rd. Open Six Days a Week with Live Music, Indoor and Outdoor Seating, Nightly Specials & Events, and Happy Hour.Our Name, FireFin, Comes from the Word Lionfish (Pterois Volitans). The Lionfish is a Non-Native Species to Our Florida Waters. With its Poisonous Fins (FireFin) and Without any Natural Predators, the Lionfish Has Had a Negative Impact on Our Natural Marine Life and Ecosystems. The Florida Fish and Wildlife Conservation Commission Encourages All Divers, Anglers and Commercial Harvesters to Remove this Invasive Species.You’ve Gotta Eat ‘Em to Beat ‘Em!
