History, specifically America’s culinary history, is the central focus of our food and cocktail programs here at Scholar. Situated downtown on Grand Rapids’ iconic red brick road at 11 Ionia SW, Scholar honors previous residents of the same address while striving to achieve our goal; to earn the title of the city’s best restaurant.
Leo’s is the premier dining destination for exquisite seafood, classic cuisine, decadent desserts, and a world-class wine list. Located in the heart of downtown Grand Rapids, Michigan since 2004, Leo’s has stayed committed to always sourcing fresh quality ingredients and delivering an extraordinary experience to each and every guest.The dining room at Leo’s offers a sense of style and sophistication in an inviting and elegant setting. A distinctive feature of Leo’s is our bar and lounge area that boasts floor to ceiling windows and a lively, more casual environment from which to enjoy our extensive variety of curated wines, carefully crafted cocktails, and local craft beers.Whether you are having a casual lunch with friends, celebrating a special occasion, having a business meeting, or a large event, Leo's is the best spot in Grand Rapids for elegant dining and superior service.
• Régionale Américaine (contemporaine du Sud) • Grand Rapids
Réservé 55 fois aujourd'hui
Tupelo Honey is a revival of Southern food and traditions rooted in the Carolina Mountains we call home. We craft brunches, lunches and suppers that bring family and friends around the table and allow for conversations and cocktails to linger longer than usual. Always scratch-made, always responsibly-soured, and always Southern.
Our upscale rooftop cocktail lounge serves elevated American cuisine. Savor made from scratch sharables and small bites as well as special craft cocktails served tableside with our personalized flair. Delight in a wide variety of local beer and wine while enjoying stunning views of downtown Grand Rapids.
Monsoon Vietnamese offers an exquisite blend of traditional Vietnamese home cooking with a contemporary twist, situated in downtown Grand Rapids. With Chef/Owner Phong Nguyen at the helm, who has earned Chef of the Year accolades two years running, guests are treated to an authentic culinary journey. Alongside Executive Chef Steven De La Cruz, they craft an array of delectable dishes, showcasing the rich flavors of Vietnamese cuisine. Get ready to savor an unforgettable dining experience at Monsoon Vietnamese.
Divani, locally owned, features an intimate & sexy big city ambience in the heart of downtown Grand Rapids. Our staff will greet you with an enthusiastic smile, extensive product knowledge and attentive service. Divani will seduce your senses through our scratch kitchen featuring globally inspired Chef driven menus, hand-crafted cocktails, an extensive liquor collection, an award-winning wine list and a global beer selection featuring local draughts. Private events and custom menus are available in any of our unique rooms for parties up to 160 guests. Contact wendy@divanigr.com for custom menus and more details or visit our website at www.divanigr.com.
Étant le restaurant signature du JW Marriott Grand Rapids, le Six.One.Six est une présentation aussi inoubliable que l'hôtel lui-même. Des menus inspirés du marché, des vues panoramiques et des rythmes progressifs se combinent pour créer la meilleure expérience culinaire de Grand Rapids. Avec des plats qui tenteront vos papilles et séduiront tous vos sens, le restaurant est un paradis pour les amateurs et les "foodies" de toute chose exquise à se mettre sous la dent! Servant le déjeuner, le dîner et le souper sept jours par semaine, Six.One.Six personnifie le style de cuisine passionnée de son Chef exécutif, Chris Madsen, et satisfait les palais les plus exigeants. Pour ceux qui souhaiteraient vivre une expérience personnalisée, vous pouvez réserver leur espace de salle à manger semi-privée où vous et onze de vos amis peuvent se rassembler dans un luxe absolu.
Since 1982, Buffalo Wild Wings® (or B-Dubs® as our friends call us) has been the ultimate place to watch the game, have a cold beer and eat some great food. At Buffalo Wild Wings, you can always feel comfortable pulling some tables together with your friends and staying as long as you want.
At MDRD, you’re invited to sample modern Spanish cuisine. Melt into the lavish vibe of a dining experience where your every need is anticipated. From fabulous furnishings and sounds of the city to a deluge of exciting flavors—all your senses are engaged. Feel the rhythm of Madrid as you enter the seductive atmosphere of this luxurious top-floor tapería. Get swept up. Experience MDRD.
The Heritage is one of the many classroom/laboratory facilities operated by the Secchia Institute for Culinary Education at Grand Rapids Community College. The restaurant is staffed by students in the culinary programs and is under the direct supervision of Chef and Dining Room Professors.During lunch, your meal will be prepared and served by first year students. The meals represent International Cuisine with modern and classical touches. In the evening, The Heritage reopens to feature a relaxed atmosphere, more Continental Cuisine, and our second year students will serve and prepare your meal. The Secchia Institute for Culinary Education restaurants and kitchens are classroom settings. We take pride in them. Our students prepare our meals daily with the finest seasonally available ingredients including freshly baked artisan bread.
