At North, we focus on what we do best: Italian from scratch. Enjoy any of our handmade pastas and pizzas, created with seasonal ingredients and inventive flavors. Or, try a different signature dish, prepared with our fresh flavors from the garden, farm, and sea. We’ve hand crafted seasonal cocktails that pair great with our food, creating a real modern Italia experiences perfect for any occasion.
Experience the perfect fusion of award-winning wines, Napa-style tasting rooms, and modern casual dining at Cooper's Hawk Winery & Restaurants. Enjoy contemporary American cuisine influenced by international flavors from our scratch kitchen. Each dish is expertly paired with our selection of wines for the best food and wine match. Whether you explore the tasting room for a pre- or post-dinner adventure or join the world's largest wine club, we believe in the power of food and wine to create lasting connections. Dining reservations are highly recommended, but walk-in guests are always welcome on a first-come, first-serve basis. Gluten-free and vegetarian dishes are available.
An unpretentious urban bistro lead by Chef David Traina, Liberty Market has been serving Gilbert since 1935. Wood fired pizza, sandwiches, salads, burgers, entrees, espresso bar, full service bar with house made cocktails, beer&wine. Serving Breakfast, Lunch and Dinner 7 days a week.Passion for food, and serving from the heart.
Welcome to Kona Grill Gilbert in SanTan Village. Kona Grill is a classic American Grill with great steak and seafood - complemented by the best choice of sushi and margaritas at any grill in America. Kona Grill features a global menu of contemporary American favorites, award-winning sushi, and specialty craft cocktails in a polished, casual atmosphere. From brunch & lunch to dinner & happy hour, the restaurant offers a range of freshly prepared dishes from the grill, seasonal menu items and fan-favorite dishes across all dayparts. Kona Grill offers both indoor and outdoor patio dining at all its locations, $3, $6, $9 happy hour offered weekdays & NEW weekend brunch, guided by a passion for quality food and exceptional service.
Notre mission est de faire évoluer l'univers du resto-pub en combinant les valeurs traditionnelles des pubs européens et américains, pour créer un endroit où les amis et famille peuvent célébrer la vie et profiter de nourriture, bières et cocktails artisanaux.
A confluence of Vietnamese, Thai, and Japanese eating and drinking culture. Soulful small plates for sharing. Handcrafted cocktails and natural wine for sipping. Memories for keeping.
Dierks Bentley's Whiskey Row is an American Gastropub unlike any other. In a crowded industry, Dierks Bentley's Whiskey Row stands out with award winning food and drinks, exhilarating nightlife, and a rock & roll attitude inspired by Dierks Himself. Whether you join us for happy hour, enjoy live acoustic music during our Backyard Brunch, or jam out and dance the night away with our live bands on the weekends, Dierks Bentley's Whiskey Row has something for everyone.
12 beer taps, rotating out signature Barrio brews including Barrio Blonde, Mocha Java Stout, Citrazona, Copperhead Pale Ale and Rae's IPA, plus seasonal taps. Food menu includes appetizers, tacos, burgers, sandwiches, soups and salads including signature dishes.
Experience the perfect fusion of award-winning wines, Napa-style tasting rooms, and modern casual dining at Cooper's Hawk Winery & Restaurants. Enjoy contemporary American cuisine influenced by international flavors from our scratch kitchen. Each dish is expertly paired with our selection of wines for the best food and wine match. Whether you explore the tasting room for a pre- or post-dinner adventure or join the world's largest wine club, we believe in the power of food and wine to create lasting connections. Dining reservations are highly recommended, but walk-in guests are always welcome on a first-come, first-serve basis. Gluten-free and vegetarian dishes are available.
Welcome to The Sicilian Butcher, the innovative modern-casual meatball and butchery-inspired concept that is revolutionizing dining in Arizona. We are proud to introduce the first-of-its-kind experience crafted by the visionary team behind renowned establishments like Tomaso's, Hash Kitchen, The Mexicano, and The Sicilian Baker. At The Sicilian Butcher, every dish is curated by celebrity chef Joey Maggiore, along with his wife and lead designer Cristina Maggiore, and business partner Flora Tersigni, ensuring an unforgettable chef-driven neighborhood dining experience. We invite you to build-your-own pasta and meatballs, allowing you to choose from a variety of fresh pasta, mouthwatering sauces, and delectable meatballs to create your perfect meal. Then, head over to The Sicilian Baker, where the fun continues with our build-your-own Cannoli. Our team is dedicated to providing you with the best Italian hospitality, ensuring that every dining experience is a celebration!
