The Black Olive est une psarotaverna (restaurant servant du poisson) grecque située dans Fells Point, le quartier historique de Baltimore. Spécialisé dans les fruits de mer méditerranéen, il propose des poissons entiers grillés et coupés en filet à la table, ainsi que des plats grecs traditionnels, des pains faits maison et des desserts. Vous y savourerez des plats comme le Village Pie, de la salade de pieuvre grillée, des carrés d'agneau, du filet mignon grillé ou de la sole cuisinée à votre goût. Associez votre plat à des vins du monde provenant de la Californie, de la Nouvelle-Zélande et de jolis petits vignobles grecs, soigneusement sélectionnés par le sommelier.
En visitant le restaurant Twist Fells Point de Baltimore, dans le Maryland, avec votre famille, vous échapperez à la nourriture fade proposée dans la plupart des établissements. Vous diposerez d'un vaste choix de plats américains traditionnels avec la possibilité de les prendre pour emporter ou de les déguster sur place. Ce restaurant américain ne ressemble à aucun autre, servant des repas à toute heure du jour ou de la nuit.Le secret du succès du Twist Fells Point est toute l'attention portée au nouveau menu. Le chef exécutif, M. Jose Joel Molina, est le propriétaire du restaurant. Fort de plus de 15 ans d'expérience dans l'industrie, la période qu'il a passée en Grèce et ses influences hispaniques confèrent une saveur unique aux items figurant au menu. Les parents de M. Jose Joel Molina ont vécu au Maroc et parlent plusieurs langues, dont l'espagnol, le français, l'anglais, l'arabe et l'italien. La clientèle internationale qui fréquente le Twist Fells Point est toujours en mesure de bénéficier de l'aide de M. Jose Joel Molina.
Atlas Restaurant Group celebrates historic Fells Point with The Choptank, a new fish and crab house located in the Broadway Market’s south shed. The Choptank honors the market’s 200-plus-year legacy with authentic local seafood and an energy and hustle true to the area.Atlas Restaurant Group promotes a dining atmosphere and the suggested dress is business casual. We kindly ask our guests to abide by these suggestions to create an enjoyable environment for all guests.The following items are prohibited however:• Gentlemen’s tank tops or sleeveless shirts• Hats are not permitted indoors for gentlemen• No exposed undergarments• Clothing with language or graphics that are vulgar or sexually explicit• Footwear is required, however there is no restriction on the style*Children accompanied by an adult are not subject to the Dress Policy*
At Rec Pier Chop House, Chef Andrew Carmellini brings his soulful, urban Italian cooking to an American landmark by specializing in prime steaks and chops. The menu features locally-sourced ingredients, sustainable seafood, farm-raised organic poultry, and some of the country’s best beef from James River, Virginia and Donnely Ranch, Nebraska along with the irresistible pastas that Carmellini is best known for. This Italian chophouse combines the flavor and feeling of a countryside rosticceria with a modern-day steakhouse experience in Baltimore’s Fell’s Point.
The Waterfront Hotel is a Fells Point fixture serving classic American cuisine in a Gastropub style environment. Featuring live music 7 days per week and scenic outdoor dining overlooking the Fells Point waterfront.
One-Eyed Mike's is a chef/owner-operated tavern tucked away on a cozy block of Bond Street, just off the beaten path in Fell's Point. Known as a locals’ favorite, it’s a place where "you're a stranger here but once." Our staff greets every guest warmly and genuinely—don’t be surprised if they ask your name and remember it next time.Our menu highlights fresh, local ingredients with elevated twists on classic tavern fare, from local oysters and lump crab cakes to hearty burgers and creative daily specials. Behind the bar, we’re famous for our Grand Marnier collection, complemented by expertly crafted cocktails, wines, and beers.The ambiance is intimate and inviting, with candlelit tables, exposed brick, and perfectly curated music that sets a romantic, timeless mood. Whether it’s a quiet dinner for two or drinks with friends, One-Eyed Mike’s is a welcoming escape where great food, drinks, and company come together seamlessly.
Enter a realm of authentic Levantine cuisine, culture, and design at Ammoora, an ornate dining destination, exclusively housed within the Ritz-Carlton Residences Baltimore. Embracing the cultural beauty and diversity of its fare, Ammoora immerses guests in an intimate fine-dining experience composed in a contemporary culinary style. Presented and prepared with award-winning skill and finesse, the culinary journey through the Eastern Mediterranean offers unique interpretations of classic dishes. Drawing inspiration from Ammoora's family roots, the Syrian-focused authentically modern menu evokes a sensory experience, enhanced by soft, yet lively oriental music and an alluring ambience.
Rye Street Tavern's menu is thoughtfully created featuring seasonal changes, locally sourced ingredients, & a diverse selection that caters to every palate, including vegetarian and gluten-free options. From fresh seafood & house-made pastas to southern-inspired dishes, each meal is crafted to perfection. Rye Street Tavern promises an exceptional lunch, dinner, or weekend brunch dining experience for locals & visitors alike. Guests can enjoy a variety of dining environments, including an open kitchen with U-shaped leather booths, a stylish bar and oyster bar with panoramic Patapsco River waterfront views, & a spectacular outdoor dining area with a 75-seat island bar. Happy Hour offered Monday through Friday with half off of oysters on the half shell plus discounted beers, wines, & select cocktails.
Experience the incredible range and romance of Latin American culture at Maximón,Stop by for food and drink menus inspired by South American and Mexican cuisines, perfectly complemented by stunning stone architecture, wood and marble furniture, and lush greenery throughout the space.Stay awhile—listen to live music acts from all across the nation, or blend your own bottle in our tequila tasting room. Even better, spend a gorgeous day at our Spanish-style courtyard, featuring fountains, an outdoor bar, and Inner Harbor views.Named for a protective Mayan deity, Maximón brings exciting Latin flavor and flair to beautiful Harbor East. Come eat, drink, and enjoy.
Located on the water in Baltimore's Inner Harbor, our signature restaurant, Apropoe's, offers a fresh take on American comfort food. Enjoy seafood and local favorites in a stylish setting inspired by the 1920's Prohibition, as well as the famous writer Edgar Allan Poe.
