Cheese & Bread: A Taste of Georgia in NorwalkCheese & Bread is a new casual neighborhood eatery specializing in authentic Georgian cuisine. We offer a unique dining experience with delicious food, a warm atmosphere, and live music.**Our menu features:*** **Traditional Georgian dishes:** Khachapuri (stuffed bread), khinkali (dumplings), kupati sausage, meat and fish kebabs, chakapuli veal stew, and ojakhuri fried potato with meat and onions.* **Full bar:** Beer, wine, and spirits, including an extensive Georgian wine list.* **Coffee bar:** Enjoy a coffee or tea throughout the day.* **Breakfast:** Starting in August.**We are located at 68 Washington Street in South Norwalk.****Come experience the taste of Georgia at Cheese & Bread!**
Coming soon!We are a first generation Portuguese and Brazilian, family-owned restaurant that prides itself on the experience as well as our fresh and authentic food. Our family is heavily influenced by both countries and we are doing our best to give every guest a taste of both cultures.When you dine here, we want you to feel like you are a part of our family. In both Portugal and Brazil, sitting down to a meal is more than just time spent eating. It's the little moments in life that we get to spend with our family and friends that make life so special. Food will always have the ability to bring people together and we are pleased to be able to share our recipes passed down to us from both sides of our family.Started in 1979 by our father Alfredo Pedro (left), Ipanema is the product of 40 years of passion and dedication to providing the best hospitality experience possible.
Venez partager un plat local, issu de l’agriculture biologique, en famille ou entre amis, et créer des souvenirs inoubliables dans ce cadre charmant, qui vous permettra de vous installer aussi bien à l’intérieur qu’à l’extérieur. L’équipe du restaurant se démène pour mettre en avant un environnement qui reflète le cycle des saisons, ainsi que la communauté de Westport. Pour ce faire, le personnel travaille aussi bien sur l’esthétique que sur la gastronomie.
Le Cottage est le nouveau restaurant du chef Brian Lewis, accueillant et chaleureux, il se distingue par son attachement à la communauté locale et l'influence des artisans fermiers et agriculteurs de la région. La cuisine américaine créative du chef Brian a inspiré des plats maison associant des cultures et des techniques du monde entier. Les spécialités, les vins et les cocktails originaux siéent parfaitement à l'accueil chaleureux et au cadre confortable. Pour un moment mémorable, ce restaurant privilégie les meilleurs ingrédients de saison issus de productions reconnues.
La Plage is a waterfront casual restaurant & oyster bar showcasing a coastal cuisine focused on locally harvested seafood and shellfish, garden fresh produce and sustainable meats, served in a relaxed atmosphere with views of the Saugatuck river and Long Island sound.
Sails Bar & Grill provides fresh, high quality food for its patrons. Some of the starter items that are popular include the tuna tartare, Sails tacos and the grilled tiger shrimp flatbread. Sails Bar & Grill also offers a variety of sushi specialty rolls, gnocchi Bolognese, mac and cheese, wild king salmon, pork tenderloin and burgers.
Another feature that helps make Sails Bar & Grill popular with the locals and visitors is the live music and dancing available on the weekends. It helps to provide a unique atmosphere for the eatery. It is a fun and casual experience for family and friends to enjoy.
Free Delivery at Bassobistrocafe.com!Basso Restaurant and Wine Bar is a warm and welcoming spot in Westport, CT. Our cuisine is inspired by Award Winning Chef Renato Donzelli's take on the culture of the Southern and Eastern Mediterranean European regions with hints of Latin fusion and lots of city flair. We like to think that we are Westport's most charming and inviting locale! With our inventive and vibrant Mediterranean menu and our passion for Mediterranean style hospitality, we are sure to offer you a unique dining experience and a great time! Don't miss our curated wine list and best selling cocktails - The Naughty Chili and Basso Martini and our authentic Spanish and Italian dishes like Basso's Paella Mixta and our favorite Tapas: Gnocchi, Hanger Steak and Tuna Coca. We feature gluten free and vegan dishes.
Welcome to Zucca Gastrobar! In addition to our handmade pastas and brick oven pizzas, our dishes are inspired by classic Italian ingredients and preparations. Our extensive menu holds something for everyone. From inspired small plates and antipasti boards featuring a selection of salumi and cheeses, to entrees made with free-range poultry, sustainable seafood, and all natural meats. Our large selection of vibrant salads are made with local organic greens and seasonal produce. Like many Italians, we believe that the best times are had over a glass of wine or an aperitivo. We offer an extensive wine by the glass selection as well as a comprehensive reserve bottle list, with varietals from Italy and beyond. Our craft cocktail menu offers classic drinks with a contemporary spin.
Offering quality ingredients and deliciously unique toppings, our signature Detroit-style pizza is marked by its square shape, crispy bottom, fluffy dough, cheesy "frico" crust, and signature sauce stripes. Our famed double-stack burger, the Le Big Matt, was named ‘#1 Best Burger in Nashville’ by The Tennessean and Nashville Lifestyles, voted one of ‘The Best New Burgers In NYC’ by Gothamist, and listed as one of the ‘20 Best Burgers in NYC’ by The Infatuation. The menu also highlights a selection of approachable salads, sandwiches served on pretzel buns, craft beers and cocktails, wine and our homemade frozen pomegranate margarita! Gaining critical claim and an ever-growing cult following, we have expanded the Emmy Squared brand with eight locations across New York City, Nashville, Philadelphia, Washington DC, and Louisville. In every neighborhood we join, our team is committed to contributing to the community and practice our company ethos of and unparalleled hospitality.
