Un steakhouse et bar de première qualité par Ford Fry. Portant son nom en souvenir de Marcel Cerdan, le boxeur emblématique et romantique français qui a enduré bagarres dans le ring, guerre, mariage, relation célèbre avec Edith Piaf (et ne pouvait être empêché de voir son amour que lorsque son avion s'écrasa dans une montagne), Marcel est un retour aux jours où les gens appréciaient chaque moment, lorsque les soucis monotones étaient oubliés, quand l'amour s'éternisait pendant les meilleurs repas, y compris, livre pour livre, les meilleurs steaks que l'argent pouvait acheter.
Saints + Council represents the highest and best in all of us - the desire to fulfill all that we were meant to be. It’s not just good friends coming together, though it is good friends coming together. It’s friends coming together to lift each other up, spurring one another on to greatness. Settle in to one of our cozy booths or relax in one of our fireside living room pods as you experience a modernly rustic approach to chef driven and always made from scratch food. Ready for a cocktail? Our in house beverage director is the best in the city, creating unique and different cocktails that are always balanced and truly refreshing. Please note-we do not allow balloons, thank you for your understanding!
Chef Ali Mesghali’s love of cooking began while growing up in Esfahan, Iran and Los Angeles, California. This interest grew to become a passion and a career after Ali moved to Atlanta, Georgia. In the kitchen, as well as in the dining room, Ali is known for his pursuit of perfection, his intensity and a love for what he does. This unending aspiration for perfection has been instrumental in establishing the standard for Persian cuisine in Atlanta. His unique and flavorful touch has been wowing patrons at Rumi’s Kitchen and has created a place where people want to visit again and again. The Rumi's Kitchen at Colony Square aims to earn the hearts of those in Midtown, Atlanta.
Marcus Bar & Grille is a vibrant, funky neighborhood restaurant dreamt up by Chef Marcus Samuelsson. Out of a gorgeous open kitchen featuring a wood-fired grill and oven, Marcus B&G serves elevated comfort classics and ambitious signature dishes. Taking cues from the history of Atlanta and the Old Fourth Ward, the space is built to celebrate community, music, and great food & drink.
Le No. 246 est un restaurant d'inspiration italienne utilisant des ingrédients locaux par les chefs Ford Fry et Drew Belline. Le menu se compose de préparations simples d'une cuisine au feu de bois mettant en valeur la qualité d'ingrédients frais de la ferme. Pour une vision unique et personnelle du restaurant, vous pourrez vous asseoir le soir au comptoir du chef, qui surplombe la cuisine. Moyennant un supplément 50 USD par personne (jusqu'à 4 personnes), la cuisine vous préparera un repas spécial composé de 4 plats à base des meilleurs ingrédients de la saison. Pour plus d'informations concernant cette expérience et pour les réservations de groupe, veuillez consultez le site web du restaurant.
Classé parmi les meilleurs restaurants d'Atlanta depuis plus de 35 ans, le Murphy's est réputé pour son « meilleur brunch », ainsi que pour sa cuisine créative servie au dîner et au souper. Le chef Ian Winslade et le chef de cuisine Ricky Navas créent des menus américains de saison avec de petites assiettes à partager, les meilleures salades et entrées, notamment les crevettes du golf & gruau, le steak de saumon, la truite de Géorgie, le poulet rôti, les steaks et l'hamburger du Murphy's. Notre boulangerie fabrique son propre pain et ses desserts. Notre magasin de vin au détail vend quant à lui des vins d'exception pour vos repas, au verre comme à la bouteille à un bon rapport qualité/prix et organise des dégustations de vin le mardi. La décoration combine des murs en briques apparentes avec des portes de café français, divisant les tables en espaces calmes pour vous permettre de discuter tranquillement, aussi bien à l'intérieur de la salle à manger confortable que sur la terrasse. Un service de voiturier est assuré pendant les heures de pointe.
ZAGATS Top 10 Sexiest New Restaurants. '22 James Beard Grant Recipients. OT diners choice 5 years straight.Travel with us nightly as we visit Asian, Latin, European, and African countries cuisines. A lucky guest spins our globe every 90 days to decide menu focus.Owner & Executive Chef; Mei Lin has again proven her ability to dance around the globe and deliver excellence. Beverage Director: Greg Karnes. A sleek Mid Century Modern lair filled with noted works of art and iconic antiques. Works by Warhol, Haring, Radcliffe Bailey, and Matisse all share court. The Interior design by owner, HGTV alum designer, Doug Hines.VALIDATED DECK PARKING location:Deck entrance is on West Peachtree St. 15 Feet from the 10th corner, on the right hand side.Enter The Consulate parking courtyard and circle the water fountain into the garage. No tows, no boots, ever.Walk under the office building overhang towards the Federal Reserve.Walk down stairs and turn right. Enjoy!
Positioned on the East Side Beltline trail, The James Room is a dark and moody cocktail lounge that is meant to be a place where you can leave your stresses at the door and immerse in the energetic vibrations of our cozy and intimate space. Upon entry, an upscale coffee shop takes your gaze. During the day, the cafe intriguingly offers unique flavors such as sea salt lavender and rosemary sage, or you can opt for a classic vanilla or caramel addition to your joe if you fancy. A few paces away is an inconspicuous door disguised as a bookcase, leading to the speakeasy area equipped with a peculiar mood. The atmosphere feels intimate yet communal and invokes a sense of leisure. The fine leathers and premium seating upgrade your typical lounge visit to an elevated, exclusive treat. Once you get settled, indulge in our savory light bites and carefully hand-crafted cocktail menu...and if you're lucky, maybe even the sounds of a DJ spinning some of your favorite hits.
Featuring raw oysters and fresh seafood with international influences from executive chef Eddie Barrett, BeetleCat is a trendy restaurant and bar in Atlanta’s Inman Park neighborhood. The menu transports you to the New England coast at the upstairs dining room and oyster bar, while the downstairs Den lends itself to a 70s surf shack. Enjoy fresh air on one of the two patios, both upstairs and downstairs. BeetleCat is open nightly for dinner and offers brunch in the Den on Saturdays and Sundays.
