Inspired by the chic mid-century yacht culture of Southern Italy and the fresh flavours of the Pacific Northwest, we bring sun-drenched coastal flavours to Calgary. Our dishes reimagine quintessentially Mediterranean fare with locally sourced West Coast ingredients. From zesty aperitifs, fresh crisp sides, bright mains and unashamedly indulgent desserts, each item on our menu will refresh your senses and transport you to a sunny boat deck on the Amalfi Coast. FOLLOW US@THEBARBARELLABAR
Diners Choice Award 2024Located in the Tribune Block Heritage Building on Stephen Avenue, one block north of the Calgary Tower, The Wednesday Room serves upscale sharable plates designed by Chef Derek Wilkins. Stylish 1960's atmosphere, with design references to Stanley Kubrick's "The Shining" in our basement. Let the libations flow with delightful Cocktails, a robust Wine List & Family Styled sharables to complete the package.
Our award winning head chef Francis Martinez executes a menu that honours local producers to deliver contemporary dishes with a soft french influence. From our celebrated sablefish to the finest local beef, from small delicious snacks to robust courses, we aim to create a special experience for every guest. The attention to detail we seek starts with our local farmers and producers and transcends to our preparation and cooking styles. From sourcing natural and organic ingredients to selecting special kindling for our wood burning Josper oven, we have a love for food and hospitality that is best when shared with our friends and guests.
A boldly modern interpretation of authentic prairie fare from Chef Rupert Garcia, closely intermingled with the elegance and gravitas of Fairmont Palliser – Hawthorn is both iconic and unexpected.In the heart of a city’s icon, in the landscape of the prairies, where our history meets our future: Hawthorn inside Fairmont Palliser offers a boldly modern interpretation of authentic prairie fare. Enduring significance meets exhilarating newness as Hawthorn serves up familiarity with a twist of modernity. A fresh sense of sophistication, rooted in place.**Enjoy complimentary valet parking every day from 5 pm until close, exclusively for our dinner guests**
Modern Rooftop is a gorgeous patio located on the third floor of the restaurant. Boasting views of the Calgary skyline, including Telus Sky and the Calgary Tower, Modern Rooftop is the perfect place for premium Alberta beef, libations and good vibes.
Barbecue season never ends at the Palomino Smokehouse!! Situated in the heart of downtown Calgary with the largest smoker in Western Canada. All of our meats are smoked low and slow everyday as we go through pounds of BBQ classics such as Beef Brisket, Pulled Pork and Ribs. Our Smoked Chicken, New Orleans style Catfish Po'boy, award winning Chili and rib-sticking Macaroni & Cheese are also extremely popular with the locals.
All of our BBQ sauces (House, Chipotle and Carolina Mustard) and Rubs are made in-house and are gluten free. On weekends we feature the famous Cowboy Brunch, our BBQ-inspired take on breakfast classics which are available for both early and not-so-early risers.
We feature a large selection of beer, whiskey, bourbon and other spirits to quench your thirst.
ONE18 EMPIRE est un restaurant et bar à whisky qui met l'accent sur une cuisine d'inspiration locale à partager, remarquablement jumelée avec des assemblages de whiskies faits sur place. ONE18 EMPIRE vous encourage à une ambiance collective grâce à une gamme de plats de la création du chef conçus pour être goûtés et partagés dans un lieu unique et animé.
Avec plus de 100 whiskies, ryes, bourbons et scotchs servis par ses barmen chevronnés, ONE18 EMPIRE cultive une expérience de bar enrichissante et active autant pour les habitants que pour les personnes de l'extérieur de la ville. En plus de sa vaste collection de whiskies, ONE18 EMPIRE propose également une large gamme de bières artisanales, du vin en fût et une sélection de cocktails au whisky faits sur mesure.
Depuis son ouverture en 2002, le Centini Restaurant & Lounge est l'une des tables les plus populaires de la ville, et la réputation de sa fine cuisine et de son excellent service ne fait qu'augmenter. Une cuisine préparée à la perfection et un service professionnel et détendu font le succès de cette salle à manger contemporaine, décorée d'une collection éclectique d'art canadien. Le menu de l'établissement met en vedette du poisson frais du jour, des pâtes faites à la main, une boulangerie sur place et une attention particulière aux nuances de la cuisine authentique méditerranéenne. Du filet de bœuf de catégorie AAA de l'Alberta avec sauce au Gorgonzola au carré d'agneau aux olives siciliennes, le menu est ouvert sur le monde, tout comme le chef propriétaire Fabio Centini, arrivé tout droit de Montréal et qui est devenu un incontournable de la scène culinaire locale. La salle à manger élégante est complétée par des pièces supplémentaires qui peuvent être fermées, une caractéristique qui fait du Centini le lieu de prédilection des entreprises de la ville qui recherchent l'intimité. Des repas si fabuleux méritent des vins qui le sont tout autant, et la carte du Centini propose le parfait accord pour chaque plat.
THE TRADITIONAL NEIGHBOURHOOD EATERY HAS GROWN UP National on 8th is perfectly located in the heart of downtown. Situated on the 3rd floor of Stephen Avenue Place, National on 8th boasts one of Western Canada’s largest rooftop patios! Serving an extensive list of North American small lot beers and a full menu, National on 8th is the perfect hideaway for your lunch break, or happy hour. Come soak up the sun!
