Inspired by the chic mid-century yacht culture of Southern Italy and the fresh flavours of the Pacific Northwest, we bring sun-drenched coastal flavours to Calgary. Our dishes reimagine quintessentially Mediterranean fare with locally sourced West Coast ingredients. From zesty aperitifs, fresh crisp sides, bright mains and unashamedly indulgent desserts, each item on our menu will refresh your senses and transport you to a sunny boat deck on the Amalfi Coast. FOLLOW US@THEBARBARELLABAR
Four key pieces separate us from a traditional steakhouse.1) We only serve ranch specific Alberta Beef. That means we don’t serve beef from anywhere else on the planet. We know our farmers and ranchers personally and respect the hard work they put into produce our beef. We like our beef to be, hormone & antibiotic free and pasture raised. Happy cattle make for better steaks. 2) We are one of just a handful of steakhouses in Canada that serves, Grass-fed, Grain-fed, Wet-aged, Dry-aged and Wagyu beef 365 days a year. Our beef is always fresh never frozen.3) We use an 1800o Infrared Grill to cook your steaks. Our grill stays at very consistent high heat versus a traditional open flame grill. The high heat creates a flavourful crust on outside of the steak and leaves a juicy centre.4) Our décor is warm and modern. The tradition has always been dark wood, leathers and a muted palate for a steakhouse. We broke the mold and decided to add hand selected music that reflects us!
Diners Choice Award 2024Located in the Tribune Block Heritage Building on Stephen Avenue, one block north of the Calgary Tower, The Wednesday Room serves upscale sharable plates designed by Chef Derek Wilkins. Stylish 1960's atmosphere, with design references to Stanley Kubrick's "The Shining" in our basement. Let the libations flow with delightful Cocktails, a robust Wine List & Family Styled sharables to complete the package.
Our award winning head chef Francis Martinez executes a menu that honours local producers to deliver contemporary dishes with a soft french influence. From our celebrated sablefish to the finest local beef, from small delicious snacks to robust courses, we aim to create a special experience for every guest. The attention to detail we seek starts with our local farmers and producers and transcends to our preparation and cooking styles. From sourcing natural and organic ingredients to selecting special kindling for our wood burning Josper oven, we have a love for food and hospitality that is best when shared with our friends and guests.
It is our pleasure to welcome you to Cucina, our kitchen, our cuisine. Our food is based on the philosophy of “less is more”, allowing amazing ingredients to shine through preparations rooted in elegance and simplicity. Dishes are designed to be shared and enjoyed, in the same way we would on a Sunday at home.A tavola, buon appetito!
The OG CRAFT located in Calgary’s Beltline district. This restaurant set the stage for each location that came after it. Three-season rooftop patio with 360-degree views of Calgary’s skyline and a retractable roof. If it’s over 5 degrees we will be open! We have multiple seating areas including the main dining room and bar, private room, a mezzanine area with games and a rooftop patio.
ONE18 EMPIRE est un restaurant et bar à whisky qui met l'accent sur une cuisine d'inspiration locale à partager, remarquablement jumelée avec des assemblages de whiskies faits sur place. ONE18 EMPIRE vous encourage à une ambiance collective grâce à une gamme de plats de la création du chef conçus pour être goûtés et partagés dans un lieu unique et animé.
Avec plus de 100 whiskies, ryes, bourbons et scotchs servis par ses barmen chevronnés, ONE18 EMPIRE cultive une expérience de bar enrichissante et active autant pour les habitants que pour les personnes de l'extérieur de la ville. En plus de sa vaste collection de whiskies, ONE18 EMPIRE propose également une large gamme de bières artisanales, du vin en fût et une sélection de cocktails au whisky faits sur mesure.
Barbecue season never ends at the Palomino Smokehouse!! Situated in the heart of downtown Calgary with the largest smoker in Western Canada. All of our meats are smoked low and slow everyday as we go through pounds of BBQ classics such as Beef Brisket, Pulled Pork and Ribs. Our Smoked Chicken, New Orleans style Catfish Po'boy, award winning Chili and rib-sticking Macaroni & Cheese are also extremely popular with the locals.
All of our BBQ sauces (House, Chipotle and Carolina Mustard) and Rubs are made in-house and are gluten free. On weekends we feature the famous Cowboy Brunch, our BBQ-inspired take on breakfast classics which are available for both early and not-so-early risers.
We feature a large selection of beer, whiskey, bourbon and other spirits to quench your thirst.
Depuis son ouverture en 2002, le Centini Restaurant & Lounge est l'une des tables les plus populaires de la ville, et la réputation de sa fine cuisine et de son excellent service ne fait qu'augmenter. Une cuisine préparée à la perfection et un service professionnel et détendu font le succès de cette salle à manger contemporaine, décorée d'une collection éclectique d'art canadien. Le menu de l'établissement met en vedette du poisson frais du jour, des pâtes faites à la main, une boulangerie sur place et une attention particulière aux nuances de la cuisine authentique méditerranéenne. Du filet de bœuf de catégorie AAA de l'Alberta avec sauce au Gorgonzola au carré d'agneau aux olives siciliennes, le menu est ouvert sur le monde, tout comme le chef propriétaire Fabio Centini, arrivé tout droit de Montréal et qui est devenu un incontournable de la scène culinaire locale. La salle à manger élégante est complétée par des pièces supplémentaires qui peuvent être fermées, une caractéristique qui fait du Centini le lieu de prédilection des entreprises de la ville qui recherchent l'intimité. Des repas si fabuleux méritent des vins qui le sont tout autant, et la carte du Centini propose le parfait accord pour chaque plat.
