The Wheel focuses on American cuisine brimming with locally sourced ingredients in an industrial chic, waterfront setting. Drawing on fresh ingredients from over 40 local farmers, fishermen and purveyors, the restaurant features the best of what’s in season with an ever-changing menu plus produce grown and harvested right from The Village’s rooftop garden. At the center of its open kitchen lies a hearth oven used to roast meats, fish and vegetables, as well as to bake Neapolitan-style pizzas.
Sails Bar & Grill provides fresh, high quality food for its patrons. Some of the starter items that are popular include the tuna tartare, Sails tacos and the grilled tiger shrimp flatbread. Sails Bar & Grill also offers a variety of sushi specialty rolls, gnocchi Bolognese, mac and cheese, wild king salmon, pork tenderloin and burgers.
Another feature that helps make Sails Bar & Grill popular with the locals and visitors is the live music and dancing available on the weekends. It helps to provide a unique atmosphere for the eatery. It is a fun and casual experience for family and friends to enjoy.
We are taking INDOOR reservations - rooftop and outdoor seating is currently FIRST COME, FIRST SERVE for walk-in tables. We are accepting reservations of up to 4 guests via OpenTable, please call us (203.883.8282) or email (events@signofthewhalect.com) for reservations of 5 or more. Tables have a 90 minute max.Check in downstairs with host.Sign of the Whale is one of Harbor Point’s most dynamic spaces. We proudly boast Stamford’s first rooftop- complete with lounge space and comfortable seating, an elevated dining room and a lively bar scene. We are a place where you can sit back with friends eating well-crafted food, sipping on playful cocktails, and listening to great music
Cheese & Bread: A Taste of Georgia in NorwalkCheese & Bread is a new casual neighborhood eatery specializing in authentic Georgian cuisine. We offer a unique dining experience with delicious food, a warm atmosphere, and live music.**Our menu features:*** **Traditional Georgian dishes:** Khachapuri (stuffed bread), khinkali (dumplings), kupati sausage, meat and fish kebabs, chakapuli veal stew, and ojakhuri fried potato with meat and onions.* **Full bar:** Beer, wine, and spirits, including an extensive Georgian wine list.* **Coffee bar:** Enjoy a coffee or tea throughout the day.* **Breakfast:** Starting in August.**We are located at 68 Washington Street in South Norwalk.****Come experience the taste of Georgia at Cheese & Bread!**
Sally's Apizza is a popular pizzeria located in Stamford, Connecticut. It is the second location of the famous Sally's Apizza restaurant in New Haven, Connecticut. Sally's Apizza is known for its thin-crust pizza, which is cooked in a coal-fired oven and topped with fresh, high-quality ingredients. Sally's Apizza Stamford also offers a variety of Italian classics, including fried mozzarella, chicken parmesan, salads, calamari, and Calabrian chicken wings. The restaurant has a casual, family-friendly and lively atmosphere that is a favorite among locals and visitors alike.
Our name, inspired by the year the building was built, pays homage to its history as the first electric generation station in Norwalk, then a hat factory, and later a home to beloved restaurants. 1920 Bar and Bistro is a tribute to the past, presenting a fresh concept with classic cocktails, craft beer, and a diverse, seasonal menu inspired by contemporary American cuisine.Prepared by a Mexican-born maestro, who enriched his culinary journey with a passion ignited by the finesse of Italian cuisine. Chef Lazaro has honed his skills in prestigious kitchens such as Pane E Benne in Westport, Paci in Southport, Blue Lemon in Westport, and Bridge Market in Westport. Drawing inspiration from his Mexican roots and a love for the flavors of Italian gastronomy, Chef Lazaro Alvarado brings a unique approach to 1920 Bar and Bistro’s 'New American' menu that is both inventive and rooted in global tradition.
Being the newest steakhouse in town, this spot is rapidly becoming the new best kept secret in CT.The antique decoration, rich menu and the outstanding service, will make your night unique and unforgettable. Be tempted by our prime dry aged beef. You will find dry aged steaks, fresh seafood also complimented by traditional steakhouse side dishes.
Coming soon!We are a first generation Portuguese and Brazilian, family-owned restaurant that prides itself on the experience as well as our fresh and authentic food. Our family is heavily influenced by both countries and we are doing our best to give every guest a taste of both cultures.When you dine here, we want you to feel like you are a part of our family. In both Portugal and Brazil, sitting down to a meal is more than just time spent eating. It's the little moments in life that we get to spend with our family and friends that make life so special. Food will always have the ability to bring people together and we are pleased to be able to share our recipes passed down to us from both sides of our family.Started in 1979 by our father Alfredo Pedro (left), Ipanema is the product of 40 years of passion and dedication to providing the best hospitality experience possible.
Located in the heart of vibrant downtown Stamford, Divina offers modern Italian fare in a comfortably chic ambiance. Our creative menu is the perfect balance of classic and innovative styles. From homemade pasta, fresh seafood, and brick oven pizza to house specialties like tuna crudo, octopus, branzino, and chicken parmigiana.Our scratch kitchen is a hybrid of locally sourced and quality imported products prepared by our chef with the utmost attention and dedication. The crafted cocktails and boutique-style wine list are the perfect backdrop for your celebration.We pride ourselves in providing only the finest experience in any of our private or community rooms. You are formally invited to join us for a divine experience.A presto!The Divina Team
The health and safety of our employees and community is our priority. When visiting our restaurant you will see increased sanitation, face coverings and gloves for all employees, traffic flow management and social distancing measures. We are working hard to keep our communities safe and can't wait to serve you. We are open for dine-in and to-go orders with Curbside Pickup. Call (203) 642-2655 to place your order. Offering Brunch until 3pm on Saturdays & Sundays.
