In November 1977, Helen And I opened Oriental Wok pursuing our American Dream. We poured our hearts into this business, meeting great customers along the way. Now, I am proud to call many of you my friends. Your support and friendship for nearly 50 years have meant so much to me and my family.With so many restaurant choices, I am honored each time you visit Oriental Wok. Thank you for celebrating all the big and small occasions with us throughout the years. My family and I look forward to sharing more great food and laughter with you for years to come.Truly,Mike and Helen WongSusanna, Angela, Guy and Travis
Fine dining is back at White Castle this Valentine’s Day and craviiiier than ever! From steamy Sliders to decadent desserts you’re guaranteed to impress that special someone (or crew) you love so much! So step up your game and dine with us a la carte or dig into The Love Clutch Collection full of delicious delights.
Give the special Cravers in your life the royal treatment at White Castle on February 14th. Because everyone wants to hear those three little words: We’re. Getting. Sliders.
P.S. Here are a few lines to help set the mood—FREE OF CHARGE:
I only have fries for you
Mozzstix & chill?
You’re my crave-orite
I’d put a Chicken Ring on it
Fine dining is back at White Castle this Valentine’s Day and craviiiier than ever! From steamy Sliders to decadent desserts you’re guaranteed to impress that special someone (or crew) you love so much! So step up your game and dine with us a la carte or dig into The Love Clutch Collection full of delicious delights.
Give the special Cravers in your life the royal treatment at White Castle on February 14th. Because everyone wants to hear those three little words: We’re. Getting. Sliders.
P.S. Here are a few lines to help set the mood—FREE OF CHARGE:
I only have fries for you
Mozzstix & chill?
You’re my crave-orite
I’d put a Chicken Ring on it
Fine dining is back at White Castle this Valentine’s Day and craviiiier than ever! From steamy Sliders to decadent desserts you’re guaranteed to impress that special someone (or crew) you love so much! So step up your game and dine with us a la carte or dig into The Love Clutch Collection full of delicious delights.
Give the special Cravers in your life the royal treatment at White Castle on February 14th. Because everyone wants to hear those three little words: We’re. Getting. Sliders.
P.S. Here are a few lines to help set the mood—FREE OF CHARGE:
I only have fries for you
Mozzstix & chill?
You’re my crave-orite
I’d put a Chicken Ring on it
Pour le chef Jeff Ruby, c'est le Steakhouse qui a tout déclenché. En 1981, The Precinct émerge dans l'ancienne Cincinnati Police Patrol House number 6. Cette structure au style romanesque, amené au tournant du 21e siècle, détiendrait ce qui est maintenant le plus grand restaurant à nappes blanches fonctionnant en continu dans la ville.
Récemment nommé l'un des Top 10 Steakhouses en Amérique par USA Today et Gayot.com, The Precinct est souvent reconnu comme ayant les meilleurs steaks, fruits de mer et le meilleur service de Cincinnati. Ce constant haut niveau de qualité et d'expérience globale pour les clients depuis plus de 3 décennies a permis de fidéliser entre autres de nombreuses célébrités, gens d'affaires reconnus, ainsi que les familles du quartier et tous leurs clients habituels.
Colette is a ‘Mostly French’ restaurant by the award-winning Chef Danny Combs. Located across the street from Washington Park and Music Hall, Colette is a playful take on French cuisine. From Paris to Montreal to Morocco, Colette draws a line from France to its many constellations. Their cuisine is rooted in classic technique, enlivened by a global perspective, and executed by an award-winning team.
The Aperture, the first full-scale restaurant project from Chef Jordan Anthony-Brown. The menu reflects the concept of Mediterranean mezze style dining, consisting of many small plates, rustic in nature and reflective of seasonality and creates a natural progression and flow for the dining experience. The Aperture’s menu reflects three fundamental tenets: intention, balance, and focus. The menu - and its individual dishes - are approached with the objective of putting critical thought into every component, eliminating the extraneous, and ensuring a natural flow across the menu. The culinary program is heavily influenced by the cuisine of the broader Mediterranean region and the simple, seasonal cooking of Southern France, Italy, Greece, and the Levant.Our menu changes often and with the seasons. You can always find our current menu on our website www.theaperturecinci.com.
Honoring its roots as a world-class department store, Coppin’s Restaurant epitomizes the rich history of Covington. Nestled in the heart of Northern Kentucky within the beautiful boutique Hotel Covington, it provides its guests with an open and modern environment that feels cozy and comfortable without compromising style or sophistication. The menu features an array of local, sustainably-sourced options for breakfast, brunch, lunch, and dinner that change with the seasons. Coppin’s invites you to enjoy your meal in our intimate glass atrium, expansive bar and lounge area featuring a full-service coffee bar, or in our lovely lawn/patio. The bar features both original craft cocktails and clever twists on the classics with one of the largest bourbon selections in NKY. *A credit card is required to hold reservations of 8+ for our 48 hr cancellation policy, and a penalty of $20/ person on the reservation may be charged to the card on file for no-shows/late cancellations
The Tropics are much closer than you think! Welcome to Amador, a chance to travel back in time to a lush, tropical destination. Immerse yourself in Cuban-inspired culture through our curated cuisine experiences, hand-crafted cocktails, and delicious coffee and desserts. "Amador" is Spanish for "lover," and Amador is a love letter to the people of an enduring and colorful culture, featuring iconic dishes like the Cubano Sandwich, Ropa Vieja, and Lechon Asado and much more. Enjoy seven days a week for lunch or dinner. And dont forget the Tres Leches & Cuban coffee. See you soon, ¡Salud!
