Le Trummer's on Main est l'endroit où la modernité de la ville de New York se mélange au charme historique. Les propriétaires Stefan et Victoria Trummer usent de leur vaste expérience en restauration et de leur passion pour la petite ville de Clifton afin de vous offrir une expérience culinaire unique. Le chef, Austin Fausett, ayant également été à la tête de la cuisine du The Inn at Little Washington, offre aux clients du Trummer's on Main une variété d'options comprenant des bouchées et des plats réconfortants à déguster au bar, un menu à la carte en salle à manger ou le fameux menu de dégustation du chef.
Le Trummer's on Main est complètement absorbé par l'histoire qui remonte aux années 1800 et apporte ainsi sa touche personnel au côté historique de la ville. Chaque étage du restaurant a quelque chose de spécial à offrir en faisant autant appel à vos yeux qu'à vos papilles. Allez voir par vous-même pourquoi ils sont régulièrement répertoriés dans le Washington Post Dining Guides, dans le Washingtonian Top 100 Restaurants et dans le Northern Virginia Magazine's Top Restaurants!
We offer a variety of Mediterranean and Turkish dishes, all served within a comfortable, warm setting. The restaurant provides generous portions while maintaining modest prices.Looking to book a large group? Give us a call!
Situé à Fairfax, en Virginie, le Ruth's Chris Steak House sert le meilleur bœuf de qualité USDA, grillé à 1 800° et servi sur des assiettes à 500°. Votre steak reste ainsi chaud, juteux et délicieux de la première à la dernière bouchée. Savourez les entrées inspirées de la Nouvelle-Orléans, les steaks de bœuf de qualité USDA, les fruits de mer frais, les plats d'accompagnement signatures et les desserts maison, tout en appréciant l'atmosphère chaleureuse et accueillante ainsi que le sens de l'hospitalité du Ruth's Chris. Alors, que vous soyez un habitué ou tout simplement curieux, le Ruth’s Chris sera l'endroit idéal pour passer une excellente soirée. Le souper est proposé tous les soirs, mais il est recommandé de réserver. Des repas privés et en extérieur peuvent également être organisés.
Taste of Old Country provides a truly unique artisan market bistro experience that combines the world of food service, private events and retail gourmet food shopping, all under one roof. With direct ties to the Mediterranean and some of the best artisan producers, the company has carefully selected its artisan food presentation to ensure that you as a consumer are enjoying artisan food made to order and the best of the best.Home of the Mega Platter, a Mediterranean themed charcuterie board as well as a variety of small bites, artisan panini's, salads and desserts, you will definitely have a Taste of Old Country, where everything starts and ends with good food, wine, hospitality and friends.Conveniently located 1 mile off Exit 47 on I-66 in Balls Ford Center, across the street from the Holiday Inn on Balls Ford Rd.
We are a contemporary American restaurant featuring Chef-crafted interpretations of dishes from the Southeast United States. We take great pride in our scratch cooked menu featuring the best produce, seafood, and dairy Northern Virginia has to offer…so much so that we incorporated our area code into our restaurant name. We are operating with reduce hours and a refined menu
Located conveniently on Metro’s Silver Line, Founding Farmers Reston Station is a great gathering place for locals, nearby businesses, and commuters. Open 365 days a year, our culinary crew crafts dishes and drinks from scratch with simple, high-quality ingredients from farmers and suppliers we know and trust. Join us for breakfast, lunch, dinner, weekday happy hour; enjoy our decadent weekend Farmers Market Buffet Brunch; or simply grab a cup of our house-roasted coffee and a scratch-made treat from our First Bake Cafe. Majority owned by American family farmers, including the more than 50,000 farmers of the North Dakota Farmers Union, our restaurant is guided by a very simple principal: we see and share everything Through The Eyes Of The Farmer.™ We actively care about our guests, our communities, the planet, and the next generation. This all comes together in our everyday neighborhood restaurant.
We’re a diverse team of makers — baristas, bartenders, chefs, mixologists, roasters, distillers, and brewers — who came together to create a neighborhood place we all need.It’s a place that brings people together morning, noon, and night. A place with crazy delicious food and destination drinks. A place to grab a crave-worthy bite on the fly or to hang a while with a book and coffee. A place to brunch with your besties or happy hour with your work crew. A place to roll solo with your laptop or roll deep with your family and friends.It’s a place for you. It’s a place for us. It’s a pub for the people.LIVE MUSIC:EVERY FRIDAY & SATURDAY 8-11PM
Experience the perfect fusion of award-winning wines, Napa-style tasting rooms, and modern casual dining at Cooper's Hawk Winery & Restaurants. Enjoy contemporary American cuisine influenced by international flavors from our scratch kitchen. Each dish is expertly paired with our selection of wines for the best food and wine match. Whether you explore the tasting room for a pre- or post-dinner adventure or join the world's largest wine club, we believe in the power of food and wine to create lasting connections. Dining reservations are highly recommended, but walk-in guests are always welcome on a first-come, first-serve basis. Gluten-free and vegetarian dishes are available.
Speakeasy vibe with a nostalgic and warm feel. Enjoy our unique handcrafted cocktails and inspired wine list alongside refined Northern American cuisine with nods to the Mediterranean region. Heirloom puts a new spin on old-world flavors. Like a family heirloom passed down through generations, the main events on Heirloom's menu showcase tried and true dishes that are both comforting and innovative.
At North, we set the standard for crave-worthy by serving delicious handmade food daily. Our chefs use only the freshest ingredients to create Italian dishes that consistently satisfy. Enjoy pastas made from scratch daily. Favorites like Bolognese and Chicken Parm. And unexpected bites that go above beyond, like savory Zucca Chips and White Truffle Garlic Bread. Plus an assortment of house-made cocktails, expertly curated wine, and local craft beers that will beckon you to relax, sip and savor every moment you are here.
