From Umbria to the homes of Carefree, Pizzicata brings our family’s recipes and an enthusiasm rooted in sharing Italiano cuisine with Arizona and the world.We are proud to be the first pinseria in Arizona.What is Pinsa?Long before the days of pizza, Pinsa was introduced and crafted by the Romans using wheat, soy and rice flours as the main ingredients in the dough. The resulting Pinsa contained less gluten, less carbs and less fat while maintaining a crispy yet light crust when baked therefore making it more digestible yet still delizioso.
Tonto Bar & Grill : goûtez aux saveurs de l'Arizona
Savourez une cuisine américaine du sud-ouest, composée de salades, de sandwiches, de pâtes, de fruits de mer frais, de steaks et de côtelettes préparés au grill mesquite, ainsi que du pain et des desserts faits maison. Servant un menu toute la journée, le Tonto Bar & Grill vous fera profiter d'une vue sur la vie moderne dans le désert, avec un clin d'œil au passé. Le restaurant se trouve sur un ancien territoire indien, utilisé plus tard comme camp de repos pour la cavalerie américaine. Le bâtiment en lui-même faisait partie du prestigieux ranch Rancho Mañana. Présentant un charme des temps passés, il affiche des instruments d'élevage, des photos vintage des années 1940 et une architecture originale. Aujourd'hui, le service chaleureux, la cuisine raffinée ainsi que l'atmosphère confortable et décontractée s'allient pour vous faire vivre une expérience culinaire rustique, mais haut de gamme. Enfin, les chefs utilisent des ingrédients de qualité supérieure comme des viandes entièrement naturelles et des produits de l'Arizona.
Le Palo Verde at The Boulders Resort est un restaurant élégant du Sud-Ouest, prisé aussi bien par les clients du complexe que par les habitants locaux et les touristes. Il présente une décoration chaleureuse, dans des couleurs inspirées par le désert et la vue imprenable sur le 6ème fairway du complexe, le légendaire parcours de golf situé au sud du complexe, avec son pittoresque étang de canard et son spectaculaire paysage rocheux.
Liberty Station, an American tavern and smokehouse is open daily for lunch and dinner. Liberty Station serves American comfort food with regional touches, including several nods to the Keeler family’s Boston roots. The bar at Liberty Station offers vintage cocktails created in a very classic style, and local craft beers, plus a wide array of wine options. Acclaimed Executive Chef Anthony Apolinar heads the kitchen. Chef has created a menu that includes creative “shareable” appetizers, pasta and salads. Entrees feature fresh seafood, steaks and chops. Liberty Station also smokes many high quality meats, including Brisket, Pork Shoulder, Pork Ribs and Chicken, on our custom made smoker, prominently displayed on the west side patio of the restaurant.
Welcome to our award winning pizza and Italian bistro! Brugos was lovingly built to give that cozy, Italian bistro feel. Family owned for 17 years, we are kin to many famous restaurants in San Francisco and Milwaukee and it's those same true Italian family recipes you will find here! Everything is made to order fresh, from scratch, locally sourced when possible. In addition, we offer ecletic, trendy fare that is not so traditional! Dine in our beautiful restaurant and choose from one of gorgeous booths or sit outside on our open air patio with the bar door open so you can hear our beautiful music coming from within. We are in the heart of downtown Cave Creek in glorious Stagecoach Village, easy parking too. Voted Best Pizza a few times over you won't want to miss those or the family lasagnas, marsala, or picattas! Take n Bake pizza or To Go for home too! We are small, family owned and not pretentious and want you to feel like you are coming over to the house for dinner! Ciao!
Kembara is the latest project from Chef Angelo Sosa that embraces Asian street food cultures, exemplifying the tradition of cherishing time-honored recipes, while also playfully innovating upon familiar flavors and techniques for fresh takes.The menu is an homage to Chef Sosa’s travels across Asia, with inspiration drawn from countries including Thailand, Vietnam, Malaysia, Cambodia, China, Singapore and Japan. Each dish is constructed around Chef Sosa’s concept of a “trinity of flavors”—a balance between sweet, sour and salty elements that culminate in a perfect bite of harmony.Located inside of the JW Marriott Phoenix Desert Ridge Resort & Spa
