Enjoy Classic Wisconsin-American Cuisine at 8900 Bar & Bistro. We have Live Music and our Famous Friday Fish Fry homemade by our Executive Chef, Rob, every Friday. Choose from our Mouthwatering Starters, Sandwiches, Mains, & Desserts. Check out our menu online for our monthly specials!
Born and raised in Kansas City Missouri, southern hospitality is on the top of our list. It’s more than tradition. It’s ice cold beer, key lime pie, and a party in our backyard. Our family wanted to turn passion into a reality in 2013, so we came together and opened Mallards. With Dad in charge of the menu all of our favorites started showing up! From Jambalaya to Tennessee Hot Chicken, our story finds itself on each and every plate!
Zarletti Mequon: A dining experience designed by restauranteur, Brian Zarletti. The restaurant reflects Brian’s lifelong passion for Italian wine, food, and culture bringing a genuinità to Zarletti Mequon that can be felt throughout. We hope you enjoy the simple, thoughtful cuisine. Whether it’s our Neopolitan pizza, hand-crafted in the wood-burning oven imported from Italy, or one of our many housemade pastas, each dish is prepared and presented with both appetite and aesthetic in mind. We are thrilled to welcome you to the world of Italian food, wine, and fun! Buon appetito!
St. Paul Fish Co. has been a Wisconsin destination for the freshest seafood for over 15 years. We fly our fresh fish, lobsters, and oysters in daily; which is why we always say that we offer --More fish, Better fish, Cheaper fish--Enjoy our famous Lobster Roll, one of our five varieties of Fish Fry, or another of our wide selection of delicious seafood options. And after your meal, be sure to stop in our retail and deli area where you can find all the same amazing fish in our fresh fish display to prepare at home.
Riche en tradition et à l'abri des modes, le Five O'Clock Steakhouse est rien de moins qu'un lieu intemporel. Il s'agit d'une entreprise familiale et indépendante. Le Five O'Clock se spécialise dans les meilleurs steaks jumelés avec une liste remarquable de vins et de cocktails classiques. Il offre également un service personnalisé exceptionnel.
Le Five O'Clock a été nommé «l'un des meilleurs steakhouses en Amérique» par l'animatrice de télévision Rachel Ray, décrit comme ayant un «décor classique de super-club» par TravelandLeisure.com, et présenté à l'émission «Steak Paradise 3» sur The Travel Channel. Le Five O'Clock a aussi été élu «steakhouse #1 à Milwaukee» par Shepherd Express & Milwaukee Magazine. Sans compter qu'il a été nommé parmi les meilleurs steakhouses à Milwaukee par OnMilwaukee.com.
Le Alley Cat Lounge du Five O'Clock Steakhouse propose gratuitement la meilleure musique live hebdomadaire de Milwaukee, des cocktails classiques et une ambiance rétro des années 1940.
Vous n'êtes un étranger qu'une seule fois au Five O'Clock Steakhouse!
Drawing upon the rich history of Milwaukee’s craftsmanship we present, Craft. The history of Milwaukee dates to the early 17th and 18th centuries when traders first began to travel through and eventually settle in what is now Milwaukee. Deep European roots brought craftsmen and skilled hands to the area and to this day an ethic of hard work and determination inhabits the spirit of the city. Early on the area was full of coopers, butchers, shoemakers, and farmers. Milwaukee’s beer history started in the 1840’s, driven by the presence of the frontier settlement near the Great Lakes. Immigrants, including Welsh and German settlers, yearned for the native beers of their homelands, so they embarked on making delicious craft beer with techniques from their native countries. Craft features a cuisine including locally sourced foods, hand crafted cocktails, and a vast selection of local beer.
ARIA, nestled on the second floor of Saint Kate - The Arts Hotel, is an artful dining experience that captivates with its culinary creativity. Delighting in its offering of Artisanal American cuisine, ARIA transcends tradition and leans into the realm of playful and inventive flavors.
Lake Park Bistro est situé dans un pavillon historique rénové dans un parc qui se trouve sur une falaise surplombant le lac Michigan. Régulièrement élu restaurant le plus romantique de Milwaukee, ce bistrot de style parisien sert une cuisine française authentique et rustique. La cuisine est dirigée par le chef Adam Siegel, détenteur du prestigieux prix du meilleur chef du Midwest 2008 présenté par la fondation James Beard. Une nourriture extraordinaire, des vues magnifiques et un service hors pair font du Lake Park Bistro la destination la plus souhaitable pour le dîner, le souper ou le brunch du dimanche. C'est également un emplacement idéal pour des événements corporatifs et sociaux. Voir le menu sur www.lakeparkbistro.com/menu
VOTED BEST NEW RESTAURANT BY MILWAUKEE MAGAZINE'S READER'S CHOICEWith our appreciation for modern American cuisine and a motivation driven by locally sourced and seasonal ingredients, we invite you to share our food and admire the simplicity in culinary art. Our name, which translates to Fire+Ice, offers inspiration in all that we do.Spend some time together, share something new, and enjoy the opportunity to connect. Eldr+Rime is about gathering at the table and sharing a meal with the people that are important in your lives.For parties of more than six guests, please call the restaurant at (414) 867-9200.Dinner Monday through Saturday eveningsBrunch Saturdays and Sundays 9a-2p starting Happy Hour featuring half priced oysters offered Tuesday through Friday 4p-6p in our bar area.
