Welcome to Old Mill Toronto Dining Room! We are open for Weekday and Weekend Dining — both Lunch and Dinner serving a la Carte and our signature Buffet. We host a Jazz Series on select Friday nights together with our Dinner & Dancing Series on select Saturday nights. Tickets Below. We are located in Toronto’s beautiful and lush West End. Steps away from Old Mill TTC Subway Station with convenient parking across the street from our Dining Room. If you are looking to reserve Afternoon Tea please follow this link: https://www.opentable.ca/r/afternoon-tea-at-old-mill-toronto-etobicoke At this time our Hostess desk is open Thursday through to Sunday – we may not be able to return calls before those open hours.Join us during these service times:Thursday and FridayLunch Service 12pm – 2:30pm (a la Carte)Dinner Service 6pm – 8:30pm (a la Carte)Saturday and Sunday: Brunch Service 10:30am – 2:30pm (Buffet)Dinner Service 6pm – 8:30pm (a la Carte)
Opened in 2017. Michelin Recommended since 2022.We first imagined Aloette to be the perfect diner that we’d want to dine in – a menu with a great cheeseburger paired with a fantastic and fun wine list, a long row of bar stools facing the bar and the kitchen, and an energetic atmosphere accented with an old school hip hop playlist. The buzz of the dining room mirrors the energy of the street on Spadina Avenue; the dining room itself mimics a train’s dining car. It’s a bistro-meets-diner-meets-internationally-inspired menu which is also representative of the diverse culture in Toronto. Our service team is upbeat and genuine but also deeply knowledgeable about the menu and offerings. Brunch at Aloette was something we said we’d never do. But the city kept asking and we’re glad to be a new staple in the Queen West neighbourhood for mimosas, chicken and waffles, and piping hot coffees. We hope you love our little diner as much as we and our team do. Patrick Kriss & Zane Pearl
Introducing Abrielle, where Coastal Mediterranean allure meets the heartbeat of downtown Toronto. Abrielle is more than just a restaurant; it is a monument to timeless charm, enveloped in a vibrant energy that saturates every moment. Our ethos revolves around the art of exceptional hospitality, dedicated to serving, inspiring, and elevating your dining experience.Our relaxed luxury is approachable, yet rooted in classic elegance and sophistication. Enjoy bright flavours, vegetable-forward plates and stunning wines that create a distinctive style that’s all our own - stripped of pretense and full of vibrancy. We are warm, inviting and inclusive. With the sprawling metropolis as our backdrop, we are an oasis for people to share, connect, conversate and enjoy.
Dinner is available Thursday, Friday and Saturday, with Happy Hour and nightly specials!Serving Brunch 7 days a week starting at 10AM on Weekdays and 9AM on Weekends.We offer a fresh perspective on the classic neighbourhood eatery, throwing back to a simpler, more wholesome time when eating out was fun, approachable and most importantly, accessible. It brings patrons back to the mid-twentieth century – an era defined by a feel-good, optimistic mentality that influenced popular culture and food. Think Leave it to Beaver, Superbad, and Saved By The Bell came together in the most epic way possible.
Parallel brings together the experience and background of the three Ozery brothers, Alon, Guy, and Aharon, to create this unique space and product. “We grew up in a home where sesame butter (tahini) was consumed regularly alongside flavourful Mediterranean cuisine. Parallel was born from our history and love for sesame butter. It’s part of our culture and upbringing, and we want to share that with you. There are few ingredients that are as versatile, nutritious, and just as damn tasty as sesame butter. That’s why we decided to make it in all its forms: try it in our dressings, salads, dips, bowls, and our famous homemade halva, and seed what is possible. The three of us share a passion for simple meals with fresh ingredients, bold flavors, and innovative techniques. That, along with our love for good coffee, art, music, and community, is what shapes the Parallel experience.”
Welcome to Pigeon Cafe, where our menu is inspired by European flavors- Mediterranean,french, italian & jewish culture, they blend seamlessly in a charming and casual atmosphere. Step into an oasis of greenery as you enter Pigeon Cafe, with an abundance of plants and our unforgettable tree in the dining room, creating a refreshing and inviting space. Whether you're looking for a cozy brunch spot or a lively dinner setting, our cafe accommodates all moods and occasions. Our friendly staff is here to ensure your visit is filled with great food, warm hospitality, and a sense of community.Escape the ordinary and embark on a culinary journey that celebrates the vibrant flavors of Europe. Join us at Pigeon Cafe, where every dish is a tribute to the rich cultural heritage that inspired it, and every moment is a celebration of life and cuisine.
Inspired by the British coastline and countryside, Executive Chef Ryan Lister is excited to bring a taste of his culinary roots to downtown Toronto. Within The Dorset’s charming and airy interior, guests are warmly invited to wet their whistles (and their appetites) at the main floor bar; or settle in upstairs for an elevated à la carte or Chef’s tasting menu experience. Serving lunch, dinner and Sunday roast, The Dorset offers patrons a myriad of ways to enjoy seasonal, contemporary British cooking and cocktails.
Alobar Yorkville is tucked along a pathway in Toronto’s Yorkville neighbourhood. It puts its foot forward as a cocktail bar, but it is a full-fledged Michelin starred à la carte restaurant, offering choice seafood with the finest accoutrements, fish and chops off of the charcoal grill, and world-class wines, all served with genuine hospitality. Alobar Yorkville boasts a comfortable courtyard patio merging warm skies with ice cold cocktails during the summer.Alobar Yorkville received 1 Michelin Star in 2022 & 2023.
An intimate place in the neighbourhood to eat, drink, and laugh. Funky sharing plates, culinary-inspired cocktails, and natural wine, all ever-rotating with what's local and seasonal.Our space is inspired by your cool aunt's home -- dine under our floral ceiling arch, surrounded by good people and lots of colourful pickled veggies and fruits. Our cozy back patio is quaint and covered by the old trees of Queen West, Toronto.
Open Monday-Sunday in the new iconic Well building, Lulu Bar is an escape from the ordinary. Its welcoming vibe is reminiscent of hidden gems from your last vacation, only better because it’s right here in your own backyard. With a whimsical, Pacific-inspired menu, Lulu’s food is light and fresh — but heavy on flavour. Our menu is a tribute to the Pacific Ocean and many of the regions that touch it, with influences from Asia to Hawaii, California to British Columbia. Lulu’s fun, light, and refreshing drink menu is equally well-traveled. Its creative cocktail, wine, sake and beer offerings will make you feel like you’re far from home — and we like that.
