Now Open! The 8,500-square-foot space will feature well-appointed dining rooms on two levels, a large horseshoe main-floor bar, an upper-level indoor-outdoor bar, expansive private event spaces, and outdoor patio dining on both levels.
Le Seasons 52 est un grill et bar à vins qui propose un menu d'une grande fraîcheur, renouvelé au fil des saisons, et inspiré des produits du marché fermier local. Le Seasons 52 utilise des ingrédients de toute première fraîcheur et des techniques de cuisine rustique, comme la rôtisserie au four en brique et les grillades à feu sur bois de chêne et de mesquite afin d'infuser des saveurs naturelles. Le menu est associé à une collection internationale de plus de 100 vins en constante évolution, dont 52 disponibles au verre. Des cocktails artisanaux caractéristiques exceptionnels vous sont également proposés.
Le restaurant est ouvert chaque jour pour le dîner et le souper. Les horaires sont particulièrement flexibles en fin de semaine.
Vous recherchez une salle pour un événement de groupe ? Le Seasons 52 offre un cadre idéal pour accueillir votre réception privée ou semi-privée. Il propose également des repas « à la table du chef » pour les groupes plus petits ou des rendez-vous plus intimistes. Pour en savoir plus, merci de consulter le site Internet du restaurant.
Looking for something different in the Burlington area? The Melting Pot Restaurant is THE place for a fun and unique fine dining experience. We offer multi-course fondue dining, perfect for all occasions.Our menu has something for everyone! Choose from a variety of creamy cheese fondues, fresh salads, and fondue-style entrees (including seafood and steak), cooked right at your table. A trip to the Melting Pot isn’t complete without indulging in one of our decadent chocolate fondue desserts. We also have a full Gluten Free menu and can accommodate vegetarian and most other dietary requests.We are located right on the Bedford and Burlington line and can be accessed easily from routes 3 and 128 (I 95). We are located less than 2 miles from the Burlington Mall and AMC Burlington Cinema and within driving distance from Massachusetts’ North Shore and Southern New Hampshire.
Le plat de signature du restaurant Legal Sea Foods : le poisson le plus frais !
Tous les chemins mènent au Legal Sea Foods. Dans ce cas, ils sont situés près de quatre routes principales (Routes 128, 95, 93 et 3) et au premier niveau du centre commercial de Burlington. Profitez au maximum de leur superbe emplacement; allez-y pour les fruits de mer et faites les magasins par la même occasion ! Leur hall d'entrée est d'ailleurs marqué par un magnifique mur d'eau.
Avec plus de 40 variétés de poissons frais et de crustacés disponibles toute l'année, ainsi qu'une liste de vins reconnus, plus besoin de se demander pourquoi des tonnes de fans sont tombés amoureux de l'endroit !
Ils ont reçu de nombreuses récompenses, notamment : "n°1 Best Seafood Restaurant" (USA Today, 2013), "Most Popular Boston Restaurant" (Zagat, 2012/2013), "Best Seafood Restaurant" (Bostonian incorrect, 2010), "Best Chowder"(Boston Magazine, 2010) et l'honneur de servir leur légendaire New England Clam Chowder à chaque inauguration présidentielle depuis 1981.
Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
Goodnight Johnny’s American Music Bar is Burlington’s newest hot spot for live music and quality food and drinks. Goodnight Johnny’s features top musical entertainment and a full service restaurant with classic American menu offerings. Our upbeat atmosphere caters to local adults looking for a quality, a reasonably priced experience and excellent service. We offer lunch, dinner, a weekend brunch, a few drinks and live music.
Chopps Italian Steakhouse & Bar is a modern and inviting chophouse serving Italian inspired cuisine from Executive Chef Matthew Clabbers. Chopps offers an affordable alternative to an upscale steakhouse while maintaining exceptional quality. Succulent cuts of all-natural beef and regional specialties with fresh local ingredients are paired with artfully crafted cocktails and an extensive wine list featuring appealing selections by the glass and bottle. A contemporary take on the quintessential Italian dining experience, Chopps welcomes guests to enjoy authentic family-style Italian fare in a warm and comfortable setting with a featured open kitchen, an unpretentious atmosphere, and a bustling bar scene with live music in the background.———————————————
Enjoy a delightful dining experience at Nordstrom restaurants, where you can savor chef inspired dishes, using locally sourced and sustainable ingredients. Come and try our signature handcrafted soups, entrees and desserts and pair it with a Nordstrom crafted cocktail, wine or beer. Call (781) 345-7800 to place your order or get delivery via DoorDash or Uber Eats. Offering Brunch until 3pm on Saturdays & Sundays.
Since its opening on July 4, 1940, Rocco’s has been a family tradition, owned and managed by the DePasquale family. If you are looking for a quality Italian family restaurant, with great food and generous portions, Rocco’s is the place. Please stop by and join us for lunch, dinner or special event. We look forward to serving you.
A steakhouse: city vibe, local heart. Our menu is hand selected to feature locally and ethically sourced ingredients. Our head chef and owner Jason Carron has revolutionized the New England restaurant community for two decades. With his acute attention to detail, Carron has helped struggling restaurants find their purpose and passion, restoring their place in the industry. Having given hope to hundreds of restaurants over the years, Carron is opening his first steakhouse this spring, bringing that same level of attention to his own restaurant. Every ingredient is well thought out to innovate the plate with not only something aesthetically pleasing, but more importantly delicious. His farm to table approach, ensures the highest level of ingredients go into every meal you enjoy.Please note our dress code: No gym wear, hooded sweatshirts, shorts, or ball caps are to be worn. All men are strongly encouraged to have a collar. No tank tops. Jackets are not required.
