DRAKE est un resto de quartier authentique qui sert de la nourriture réconfortante et créative au centre-ville de Bend, dans l'état de Oregon.
DRAKE réinvente les classiques américains avec des touches fraîches et modernes. Parmi les spécialités, il y a le poisson et le risotto frais du jour, les moules et frites, des choix de salades, des dégustations et des accompagnements.
Profitez de la vue depuis les énormes fenêtres au coin emblématique de Wall Street NW et de NW Franklin Ave. au centre-ville de Bend. Pendant les journées plus chaudes, prenez une des places privilégiées sur la terrasse qui donne sur le trottoir animé. A l'intérieur, vous profiterez d'une ambiance de type 'diner américain' avec un beau bar sculpté, des banquettes confortables et une cuisine ouverte que vous pouvez admirer depuis vos sièges au comptoir.
Passionnés par l'hospitalité, chaque client est servit en toute sincérité, à chacune de ses visites. Amoureux de domaine dans lequel ils oeuvrent, DRAKE's souhaite vous faire vivre une grande expérience, du début jusqu'à la fin.
Experience the ambiance and satisfy your food cravings at ROAM, featuring menus expertly curated by Chef Bryant Kryck that evolve with the seasons drawing upon both locally-sourced ingredients and flavor inspirations from around the globe. ROAM has crafted an exceptional selection of Modern American cuisine with robust options for all ages and dietary needs, including gluten-free and vegan / vegetarian options. Whether you are in the company of your favorite people or dining solo, you will find a variety of delicious options for award-winning cocktails, Happy Hour shareables, indulgent entrees, and brunch delectables for all-day dining. Enjoy the scenes of the season on the pet-friendly patio with plenty of shade in the summer and warming heaters in the winter while sipping on late-night cocktails, or join us inside for a casually elegant ambiance. Located in the heart of downtown Bend, ROAM is an experience like no other.
Contemporary European-influenced Restaurant in Downtown Bend, Oregon serving modern Italian and Mediterranean food, classic cocktails, and wine in an intimate and comfortable environment. Executive Chef/Owner Jeremy Buck.
Welcome to Anthony’s at the Old Mill District! Overlooking the busy Deschutes River, our menu features fresh Northwest seafood complemented by Northwest designer steaks and fresh in season produce. A large variety of Oregon and Washington wines as well as local microbrews complete your Northwest dining experience. The spectacular view of the Deschutes River as well as Mt. Bachelor and the Three Sisters Mountains provides a wonderful atmosphere for your meal!
Welcome to the Hook & Plow. We are a farm to table restaurant. We source everything to be organic and local as much as possible, with our main focus on products from the pacific north west and central Oregon. We are a chef driven restaurant, making everything from scratch and featuring seasonal items .
Owners Greg & Teresa Hubert opened Greg's Grill in the spring of 2007. Their long history in the restaurant industry and passion for excellent service and great food led them to create a beautiful restaurant that reflects their high standards and attention to detail.Situated in the heart of the historic Old Mill District of Bend Oregon, Greg's Grill sits amidst the bustle of movie theaters, art galleries and restaurants.A lively place for any occasion, it offers a variety of foods with an emphasis on contemporary Northwest cuisine to include rotisserie prime rib, choice-cut steaks, seafood, and chicken cooked to perfection.Inside, Northwest style architecture utilizes natural materials and floor-to-ceiling windows, which overlook beautifully landscaped patios, the Deschutes River and the Cascade mountain range. Greg's Grill is a comfortable place to sit and enjoy good times with friends and family.
We are reinventing the iconic American burger joint by offering locally sourced ingredients, meat and plant based alternatives, in a friendly, full service, comfortable atmosphere, with healthy salads, creative cocktails, good community, and a mission to accelerate the world’s transition to sustainable dining.
