Since 1972, we’ve believed in quality ingredients, cooking from scratch and having fun. From our famous ‘Shrooms and Stuffed Chicken Breast to our unique burger blend and ahi tuna, we believe in celebrating the small things and that every moment deserves a toast in its honor. So grab a drink (perhaps our signature Long Island Iced Tea), enjoy some great conversation and let us serve you an excellent meal.
Le Savini a été primé "excellent" et a reçu 3 étoiles du Bergen Record. Le magazine lui a attribué le titre de "Meilleur restaurant de Bergen". Le Savini est un restaurant sophistiqué, reconnu et proposant des mets continentaux et du nord de l’Italie. Réputé comme l'un des restaurants les plus attrayants du comté de Bergen, le Savini sert des mets au sein d'une ancienne demeure coloniale. Les éléments d'origine ne confèrent au lieu qu'un caractère esthétique. Si vous êtes en quête d'une belle expérience culinaire, vos attentes seront comblées. Le Savini excelle dans les 3 principaux domaines essentiels au bon fonctionnement d'un restaurant : la nourriture, le service et l'ambiance. Les mets présentés sont continentaux et du nord de l'Italie. Vous bénéficierez de spécialités telles qu'une sélection de poissons frais livrés tous les jours, de pâtes maison, de veau, de poulet, de steaks et de côtelettes. Appréciez un café, une boisson digestive et profitez de la musique au lounge un peu plus tard dans la soirée. La cuisine et le menu, à la fois distincts et hors du commun, raviront les palais les plus exigeants.
FARM’s Chef Renè Xelo, who has been with the restaurant since its inception in 2016, has curated a casual dining experience influenced by the many notable purveyors from across the Hudson Valley, best known for fresh produce, sustainably sourced seafood, and delectable bread and pastries. FARM’s thoughtful culinary concept evokes the local experience of gathering together in a comfortable atmosphere to enjoy great food and drinks. The massive ceiling-to-floor windows offer diners beautiful views of the outside patio while inside, guests are surrounded by colorful artwork created by local artists from the tri-state area.The bar program will offer delightful wines, from some of the oldest vineyards in the country, as well as locally brewed bourbons and ales. Bourbon Blackberry Collins, with Black Dirt bourbon (fresh from nearby Orange County), lemon juice, and agave, is a great way to start off the evening.
About St. Eve's, Chef Christianson and our MenuSt. Eve's is one of New Jersey's best BYO restaurants with a dining experience that is both refined and relaxed with quality, care and service that will have you coming back again and again. Chef/Owner Steve Christianson, a Culinary Institute of America graduate, in Hyde Park, NY, is lauded for his kitchen artistry, his passion for perfection and his commitment to serving only the freshest organic, and when possible, locally sourced ingredients. The menu evolves with the season and so each dining experience can be a new culinary adventure! Chef Steve invites you to come in and experience the sum of his service-oriented team's efforts and be sure to say "Hello"... He'll be in the kitchen!
SOLA OSTERIAA new beginning. We are thrilled to announce the opening of SOLA OSTERIA, your new go-to Italian restaurant in the heart of Ridgewood, Bergen County, NJ! Nestled at 17 S Broad Street, we bring the authentic taste of Italy right to your doorstep. Indulge in a culinary journey with our freshly updated menu, offering a variety of dishes that speak the true language of Italian cuisine. Mark your calendars and make your reservations. We can’t wait to welcome you to our Italian family.MEET THE CHEFMASSIMO SOLAGet to know me betterCooking is my CREDO, looking for being on top, alwaysI am a professional Chef with more than 40 years of experience in the culinary world, all over many Countries. I am actually based in Manhattan - NY, where I manage my own company. In Italy I have been working in my restaurant for 17 years where I was awarded of my first MICHELIN STAR in 2007. I am really fond of fine dining and high end food.
Point de repère local et institution culinaire très appréciée, l'historique et charmante Ho-Ho-Kus Inn & Tavern propose cinq salles à manger magnifiquement restaurées et un bar de la bibliothèque élégante. Ce petit bijou de quartier propose une version moderne de la cuisine américaine classique, mettant l'accent sur des produits fermiers frais d'origine locale et des ingrédients durables. Son ambiance haut de gamme est conviviale et familiale, avec un code vestimentaire chic décontracté.
Welcome to 103 Prime, a Modern Italian Steakhouse and Seafood Restaurant located in Park Ridge, NJ. Our focus at 103 PRIME is to provide exceptional food, beverage, service and ambiance to our local Bergen and Rockland County residents and corporate communities, as well as to our traveling corporate and non-corporate diners. The kitchen specializes in U.S.D.A. Prime 28 + days wet aged steaks, fresh market seafood and eclectic modern Italian cuisine.103 PRIME is located just minutes away from Park Ridge, Montvale and Woodcliff Lake hotels and corporate parks at the landmark. 103 PRIME is a fully restored and recently renovated 100-year-old Victorian home in Park Ridge, New Jersey. Our welcoming bar, two dining rooms and two private events rooms create the perfect ambiance to enjoy our Modern Italian Steakhouse and Seafood fare.
Le restaurant MEZZA propose une cuisine méditerranéenne et américaine authentique, avec une touche moderne. Tous les plats sont préparés avec les ingrédients les plus frais pour offrir la meilleure expérience culinaire possible. Récemment réaménagé, la salle à manger offre une ambiance intime et chaleureuse, et de nouveaux plats alléchants. Au plaisir de vous recevoir chez MEZZA!
Le Piccolo Bistro est le restaurant italien le plus récent de Ridgewood. Il propose une cuisine raffinée, une superbe ambiance et beaucoup de sièges à l'extérieur. Venez le découvrir dès aujourd’hui ! Il est ouvert tous les jours pour le dîner et le souper. AVV.
