Curiously nestled behind an enigmatic mural in Midtown, behind a blink-and-you’ll-miss-it door stands Sei Less, a newly minted Asian fusion restaurant. With close proximity to Madison Square Garden and the Garment District, Sei Less is the new hot spot that all fiveboroughs will be talking about. Designed for evenings of enviable cuisine and distinctive revelry, the spacefeatures seating for 350 guests juxtaposed with a meticulously curatedcollection of modern art and clean lines, alongside traditional, hand carved Asian design elements in an homage to the architectural pagodas ofgenerations’ past. The curated Pan-Asian menu with a one-of-a-kindcocktail experience as well as mocktails, for the sober-curious set, isdesigned to enhance every evening. In addition to the main dining area,the venue will offer 4 private dining areas to accommodate private parties and events.
Drift Restaurant in Weehawken, NJ serves as a blend of modern flair and coastal charm. It is elegantly perched on the waterfront, offering breathtaking panoramic views of the Manhattan skyline. Drift's interior is sleek yet cozy, adorned with a nautical-themed de for that evokes a serene oceanic atmosphere. The menu is a delightful journey through contemporary American cuisine.
Grâce à ses quarante ans d'expérience, le restaurant Wolfgang Zwiener n'a pas seulement imité un steakhouse exceptionnel, il l'a amélioré pour rendre le steakhouse Wolfgang exceptionnel. Le steak porterhouse est un excellent choix pour une, deux, quatre personnes ou plus. L'ambiance, le menu élargi et le service professionnel sauront même satisfaire les clients les plus exigeants. Le restaurant Wolfgang est heureux d'ajouter cet établissement au cœur du Midtown East.
Réputé pour son style culinaire haut en couleur, pour son ambiance chaleureuse et pour son service familial, l'établissement accueille chaleureusement les autochtones et les touristes depuis presque 30 ans. Le restaurant se trouve à une courte distance de marche du musée américain d'histoire naturelle, du Beacon Theater, du Children's Museum of Manhattan, de Central Park et de Riverside Park.
Chef Fredrik Berselius brings his love of nature to his urban surroundings through food at Brooklyn's only two Michelin-starred restaurant. With an emphasis on ingredients from the Northeastern region and influenced by his Scandinavian homeland, Aska, Swedish for "ashes," offers a distinctive dining experience through a procession of courses prepared from an open kitchen and served to guests of only ten tables each night.
The team behind Crave Fishbar, NYC's first 100% sustainable seafood restaurant, is enhancing their reputation as the go-to fish brand by opening Crave Sushi Bar, directly next door to their midtown location of Crave Fishbar, and in keeping with the ethos of the group, have a focus on sustainable domestic fish.Items such as Local Sea Scallop Nigiri with beurre noisette and celtic sea salt; Kona Kampachi Sashimi - shiso yuzu pesto, topped with popped quinoa; Dressed Hudson Valley Steelhead Trout Sashimi highlight Chef Mitgang’s bold approach to the cuisine.Beverage program is overseen by Brian Owens with a large sake selection, cocktails paired for the food menu, Japanese whiskys, and tequila, which Owens believes is a great pairing.The space is centered by a sushi bar, comfy booths and banquettes with seating for 60 people. Their responsible and ethical sourcing practices carry over into the materials used for the design: weathered metals, textured woods, an oceanic color palette.
Le boeuf Kobe n’est pas un boeuf comme les autres. Il est exquis, et servi dans 212 restaurants-grills. Venez donc faire un tour dans ce très chic établissement du centre-est de la ville pour y vivre une expérience incomparable ! Vous testerez un authentique boeuf japonais (Kobe), ainsi que de très bons fruits de mer, agrémentés par de délicieuses salades et accompagnements en tous genres. Les desserts sont excellents, et la carte des vins très complète. Vous y trouverez des crus en provenance du monde entier, à un très bon rapport qualité-prix.
Situé à Williamsburg, le Meadowsweet, étoilé au Guide Michelin, ouvre ses portes en 2014 grâce au travail d'un mari et de sa femme, Polo Dobking et Stephanie Lempert. Au Meadowsweet, le chef Dobkin vous fera découvrir un menu américain moderne et bien pensé, dans un cadre clair et spacieux. Lempert et son partenaire Jeremy Adona s'occupent de la carte des vins et du programme de cocktails saisonniers, préparés avec des herbes du jardin luxuriant de la mezzanine intérieure du restaurant.
Established over a decade ago, Aurora restaurant is a landmark of the Italian cuisine in the vibrant neighborhood of Williamsburg. Aurora creates a perfect balance of tradition and innovation, with a great respect for seasonality, by combining top quality Italian imports, sustainably grown local produce and house-made specialties. The wine program offers a list of over 150 labels, along with craft beers, signature cocktails, and a full liquor bar. The rustic and charming dining room with exposed brick walls and high ceilings, opens to an intimate, leafy garden, enclosed during the colder months, and perfect for a relaxing dinner "al fresco" during the warm season. Aurora is a great spot for a romantic date, a casual getting together with friends, or private events.
