Parallel brings together the experience and background of the three Ozery brothers, Alon, Guy, and Aharon, to create this unique space and product. “We grew up in a home where sesame butter (tahini) was consumed regularly alongside flavourful Mediterranean cuisine. Parallel was born from our history and love for sesame butter. It’s part of our culture and upbringing, and we want to share that with you. There are few ingredients that are as versatile, nutritious, and just as damn tasty as sesame butter. That’s why we decided to make it in all its forms: try it in our dressings, salads, dips, bowls, and our famous homemade halva, and seed what is possible. The three of us share a passion for simple meals with fresh ingredients, bold flavors, and innovative techniques. That, along with our love for good coffee, art, music, and community, is what shapes the Parallel experience.”
Located inside Toronto’s majestic castle, Casa Loma, BlueBlood Steakhouse offers a refined dining experience in an upscale environment. A truly world class experience, BlueBlood Steakhouse was recently named the #1 Steakhouse in Toronto, by USA Today's 10 Best. The one of a kind space offers a modern and edgy feel with a juxtaposition of classic heritage architecture, unique heirloom antiques and modern art pieces by Warhol, Mr. Brainwash and Salvador Dali. Offering a modern twist on the classic steakhouse, the menu highlights various cuts of the finest beef from around the world, as well as fresh seafood and an extensive international wine and spirit list. BlueBlood Steakhouse is the most recent concept from the Liberty Entertainment Group.
Avec les habitués qui se basent sur Paese comme leur « cuisine loin de leur maison », Paese Ristorante sert de la nourriture inspirée d'Italie faite à partir des meilleurs ingrédients locaux depuis les 21 dernières années. La distinction de Paese se porte par une attention à la qualité des ingrédients et aux alternatives santé. La philosophie gastronomique de Paese Ristorante, dirigée par le chef de cuisine Christopher Palik et le propriétaire Tony Loschiavo, est déterminée par la passion d'apporter une touche de modernité sur des plats traditionnels de North Toronto. Paese abrite également l'une des listes les plus diverses des principales régions productrices de vin dans la ville. Le restaurant a également trois sommeliers sur place pour aider à créer le mariage parfait entre la nourriture et le vin. Que vous soyez d'humeur pour un délicieux repas, partager une pizza au bar avec un verre de vin dans la liste des 10 choix, Paese Ristorante vous propose un environnement élégant et moderne dans un cadre idyllique pour une soirée vraiment séduisante. « Prix d'excellence » Wine Spectator consécutivement de 1997 à 2010.
Tapping into true Italian tastes, the menu starts with a selection of antipasti including a citrus salad and grilled octopus, and a plentiful selection of crudo. Mains feature fresh pasta, pesce and locally sourced carne, with a traditional, Italian heritage Chianina florentine steak. The cocktail program is a refreshing medley of signature drinks with an Italian twist. Expertly crafted by mixologist Nishan Nepulangoda, cocktails are enhanced by regional herbs and fresh in-house cordials, and named in tribute to the country’s vast geography and pop culture history. The wine list features many vintages and an extensive selection of true Italian wines rare to the local dining scene.
Domaine Mamo is located in Midtown Toronto, in the heart of Mount Pleasant Village.Chef Leroy Didier has created a menu inspired by French-Italian regional cuisine for owner Robert Prete, we offer dishes celebrating the diverse influences of the Maritime Alps and the Mediterranean coastline.Providing a warm and hospitable atmosphere, it is our goal to create happy and lasting memories for our guests.Domaine Mamo has space for private dining and larger events. Please reach out to Domaine Mamo directly for a booking of 7+ and we will be happy to assit.
Le restaurant The Keg Steakhouse & Bar offre les plus fines coupes de steak, vieillis pour assurer leur tendreté et grillés à la perfection. Les entrecôtes lentement braisées, taillées à la main et saupoudrées du fameux mélange d'épices du Keg font la renommée de ce restaurant. L'établissement propose également de délicieuses assiettes de fruits de mer, d'appétissantes entrées, de croustillantes salades et des desserts décadents. L'ambiance décontractée et animée et le personnel courtois assurent la réputation du Keg Steakhouse & Bar. Vous serez charmé par l'atmosphère conviviale et le service de bar haut de gamme qui offre une vaste carte des vins, les réputés martinis du Keg et de superbes cocktails à base de jus fraîchement pressés.
WELCOME TO CAPOCACCIA! When you walk in through the towering glass doors, you are met by owner Salvatore Mele or one of our friendly managers. First impressions are key! Towering ceilings and a multistory wine rack puts a spotlight on every wine bottle. Deep-grained wood tables set up close together are lit softly to create an intimate bistro-style environment. Many regulars prefer sitting at our long bar or our high communal table, but you may choose the cozy tables or outside covered patio during the summer months. With comfort at its heart, Capocaccia is a lighthearted and fresh take on trendy dining where guests can look and feel great, while enjoying the very best of Italian cuisine. We have an Italian Chef that puts Italian heart into every dish…. from pizzas, pastas, antipasto and salads to the specials of the day. Cibo Italiano.
Contemporary Indian cuisine, extensive wine menu, classic cocktails and craft beer. Menu includes snacks, kebabs and a list of mains from the Indian subcontinent: Punjabi chicken curry from the north, Boatman's Curry from the south and local creations like Braised Short Ribs with black cumin curry. Fun desserts include Coconut Panna Cotta and Eton Mess made with orange blossom meringues & sweet lassi cream.
Cathy Ortega & Gerald Aquintey didn't know what to expect after finally opening up a Filipino small grocery & takeout joint together. The shop was doing great but they wanted to do more. They wanted to give Toronto a much more authentic Filipino taste and experience without the price of a flight to the Philippines. Kamayan / Boodle Fight (the formality of eating with your hands) was the obvious solution.
