Le restaurant The Keg Steakhouse & Bar offre les plus fines coupes de steak, vieillis pour assurer leur tendreté et grillés à la perfection. Les entrecôtes lentement braisées, taillées à la main et saupoudrées du fameux mélange d'épices du Keg font la renommée de ce restaurant. L'établissement propose également de délicieuses assiettes de fruits de mer, d'appétissantes entrées, de croustillantes salades et des desserts décadents. L'ambiance décontractée et animée et le personnel courtois assurent la réputation du Keg Steakhouse & Bar. Vous serez charmé par l'atmosphère conviviale et le service de bar haut de gamme qui offre une vaste carte des vins, les réputés martinis du Keg et de superbes cocktails à base de jus fraîchement pressés.
Welcome to our little Syria!" A unique experience to dine in or take out, for dinner or brunch on the weekend. Delicious food in homemade style with a twist by chef Yolla, located in midtown Toronto.We take a pride in all our dishes, each represents a city from Syria. Please read the instructions carefully to help us manage our space: **Music Night on Sunday MAY 26th at 7pm - minimum spend of $45 per person**We look forward to seeing you soon!
N.B. **Reservations are available within 14 days** Bar / Main BarStandard / Dining RoomCounter / Chef's Bar4169640606 | @giulietta972'18 EnRoute | Best New Restaurant #5'19 Canada's 100 Best | Best New Restaurant #1'19 Canada's 100 Best | Best Overall #9'19 Toronto Life | Best New Restaurant #3'22 & '23 Michelin Guide | TorontoChef Rob Rossi & David Minicucci, have collaborated to bring a genuine neighbourhood restaurant to Dufferin Grove.Designed by acclaimed architect Guido Costantino, a beguiling interior sets the stage for a convivial dining experience that honours traditional Italian fare while showcasing stand-out ingredients. Original brick and beam frame this warm, welcoming space where no detail is left unconsidered. Copper, Italian wool and red oxidized steel accents interplay with blonde wood and terrazzo, creating a rich, textured environment.We look forward to welcoming you soon.
Conviviality meets the essence of iconic Italian cuisine at our restaurant, the anchor experience at Eataly. Delight your senses with an extensive array of handmade fresh pastas, each crafted with precision — or indulge in a variety of authentic Pizza Napoletana meticulously cooked to order. The perfect complement? Our formidable wine selection, boasting Italian bottles curated to enhance your dining experience.
Located inside Toronto’s majestic castle, Casa Loma, BlueBlood Steakhouse offers a refined dining experience in an upscale environment. A truly world class experience, BlueBlood Steakhouse was recently named the #1 Steakhouse in Toronto, by USA Today's 10 Best. The one of a kind space offers a modern and edgy feel with a juxtaposition of classic heritage architecture, unique heirloom antiques and modern art pieces by Warhol, Mr. Brainwash and Salvador Dali. Offering a modern twist on the classic steakhouse, the menu highlights various cuts of the finest beef from around the world, as well as fresh seafood and an extensive international wine and spirit list. BlueBlood Steakhouse is the most recent concept from the Liberty Entertainment Group.
Toronto’s highly awaited DaNico has opened its doors in the historic landmark bank building in the heart of the Palmerston-Little Italy neighbourhood. Created in partnership between hospitality giant Liberty Entertainment Group, Don Alfonso and Executive Chef Daniele Corona, DaNico offers the modern Italian culinary traditions accompanied by exceptional service and uniquely bespoke design. Michelin star Chef Daniele Corona brings his exceptional talent to this fine-dining destination restaurant. As executive chef, his signature menu focuses on the modern Italian culinary traditions he is regarded for, combined with Asian influences, utilizing the very finest, local, and sustainable ingredients available in the country.For private events please contact us at:events@danicotoronto.com
Le Terroni Adelaide propose un menu traditionnel du sud de l'Italie. Venant de fêter ses 30 ans, le Terroni s'engage toujours à servir des plats traditionnels faits maison, uniquement à base d'ingrédients frais de qualité. Venez manger dans cette belle atmosphère effervescente pour une expérience italienne véritablement authentique. Autrefois tribunal historique du comté de York, à Toronto, vers 1853, ce lieu du centre-ville animé accueille maintenant un restaurant de quatre étages. La nouvelle Sala da Pranzo, au deuxième étage, peut accueillir jusqu'à 350 personnes pour votre prochain événement spécial. Le bar Covo degli Artisti, au troisième étage, est le nouveau joyau caché de la ville.
Domaine Mamo is located in Midtown Toronto, in the heart of Mount Pleasant Village.Chef Leroy Didier has created a menu inspired by French-Italian regional cuisine for owner Robert Prete, we offer dishes celebrating the diverse influences of the Maritime Alps and the Mediterranean coastline.Providing a warm and hospitable atmosphere, it is our goal to create happy and lasting memories for our guests.Domaine Mamo has space for private dining and larger events. Please reach out to Domaine Mamo directly for a booking of 7+ and we will be happy to assit.
Tapping into true Italian tastes, the menu starts with a selection of antipasti including a citrus salad and grilled octopus, and a plentiful selection of crudo. Mains feature fresh pasta, pesce and locally sourced carne, with a traditional, Italian heritage Chianina florentine steak. The cocktail program is a refreshing medley of signature drinks with an Italian twist. Expertly crafted by mixologist Nishan Nepulangoda, cocktails are enhanced by regional herbs and fresh in-house cordials, and named in tribute to the country’s vast geography and pop culture history. The wine list features many vintages and an extensive selection of true Italian wines rare to the local dining scene.
Parallel brings together the experience and background of the three Ozery brothers, Alon, Guy, and Aharon, to create this unique space and product. “We grew up in a home where sesame butter (tahini) was consumed regularly alongside flavourful Mediterranean cuisine. Parallel was born from our history and love for sesame butter. It’s part of our culture and upbringing, and we want to share that with you. There are few ingredients that are as versatile, nutritious, and just as damn tasty as sesame butter. That’s why we decided to make it in all its forms: try it in our dressings, salads, dips, bowls, and our famous homemade halva, and seed what is possible. The three of us share a passion for simple meals with fresh ingredients, bold flavors, and innovative techniques. That, along with our love for good coffee, art, music, and community, is what shapes the Parallel experience.”
