We are committed to offering you the finest ingredients while honoring the authentic essence of traditional cuisine. At BLUE WATERS, we strictly adhere to a model code that prioritizes the use of premium extra virgin olive oil and fresh ingredients. We extend a warm welcome to you and express our gratitude for choosing to dine with us.Our chefs are passionate artisans, meticulously crafting each meal with love and precision to ensure every bite is a delightful journey for your taste buds. Whether you're savoring a classic favorite or exploring a new culinary adventure, you'll find that every dish at BLUE WATERS is a celebration of flavor and tradition.As you dine with us, we invite you to relax and enjoy the harmonious blend of tradition and innovation that defines BLUE WATERS. Thank you for being a part of our story, and we look forward to serving you an unforgettable meal. Bon appétit!For parties larger than 7 guests, please contact the restaurant for accommodations. Thank you.
NK Restaurant (Nuvo Kitchen) is a unique fusion twist on traditional Caribbean cuisine inspired by multicultural backgrounds. Fusion is the result of joining two or more diverse cuisines to form a single entity. NK Restaurant is Gourmet Caribbean Fusion with a menu of the finest dishes the Islands have to offer. The "Gourmet” reflects the unique uplifting of the traditional foods, formerly served family style, now served to elevate the growth of Caribbean culture. The flavors of the Islands combined with all culinary influences to create twists on classic dishes. We are designed with an emphasis on fine dining and exceptional service; redefining Caribbean dining with elegance, charming ambiance, exquisite dishes and gracious hospitality. -Reservations are held for up to 15 minutes past their prearranged time.-Sports caps, bandanas, hoodies or beanies are not allowed in the restaurant.-Cancellation fee of $15 per person will apply to no shows and less then 24h cancellation notice.
Situé au Nautical Mile de Freeport, le Nautilus Cafe propose les meilleurs fruits de mer frais, de gros homards et des steaks de première qualité, le tout servi dans une salle à manger joliment aménagée avec des tables couvertes de nappes blanches. Avec sa vue magnifique sur le canal Woodcleft, le Nautilus Cafe est un cousin des restaurants Dar Tiffany et Scotch & Sirloin.
Sufiya's Grill is a cozy and intimate restaurant serving fresh and authentic Persian and Mediterranean cuisine. Signature dishes include masterfully grilled kebabs, fresh seafood and hearty homemade stews. Start with traditional mouth-watering appetizers and don't leave without savoring the Persian ice cream, specially made in-house.
Experiences offered during our normal hours of operation are always in addition to standard reservations and can be accessed by selecting your desired dining time.Created by Tom Colicchio and located in Garden City, Long Island. Small Batch offers rustic - yet approachable - casual American dining and warm, inviting hospitality. Enjoy our all-day menu (served 7 days/week starting at 12pm), for weekend brunch (Sat & Sun 1130am-3pm), or Happy Hour Mon-Fri (from 5pm-7pm). Our new Early Batch dinner menu offers three courses for $42/person and is available during our earliest dinner reservations (4:00pm - 5:30pm) every Mon-Fri.Takeout is available through our website https://www.smallbatchrestaurant.com & local delivery is powered by Caviar.
Opus Prime Steak, Seafood & Sushi offers an exciting menu with incredible dishes and specials that will be sure to suit every taste bud. Enjoy succulent steakhouse classics such as Prime Porterhouse for 2 or Rustic Pork Chop prepared in our open kitchen. Love seafood? Delight your palate with Dover Sole, Sea Bass, or whole fish that is flown in daily from the best waters from around the world. Opus’s wine list features over 600 selections, 40 of which are available by the glass. Enjoy an exceptional variety of Draft Beers and specialty drinks. Plus, no meal is complete without a decadent homemade dessert prepared by our talented pastry chefs.
We consider ourselves a polished casual brunch and dinner restaurant where you can enjoy American classics with modern twists in a gorgeous atmosphere. We have rethought the classics and our chefs have carte blanche on creating fun and exciting new menu items. We offer always fresh seafood, angus meats, antibiotic free chicken and only the best ingredients. You can and will taste the difference.Compliment your meal with anything from our full bar and we can accommodate large parties in one of our dining rooms. The atmosphere is modern yet comfortable and a perfect place to laugh with family and friends.The Back Room at Pantry can hold events up to 90 people. Please email or call for details.
Long Island’s Newest Restaurant is located in the heart of Lynbrook. Prime 39 boasts an intimate yet chic ambiance, bringing you a Manhattan Eclectic Vibe to Nassau County. While Prime Cut Steaks are at the center of our menu, you can also find some unique composed dishes under our Chef’s Creations, including Seafood and Vegan Entrees. We also feature a sleek 20′ Long Bar that hosts 3 Large Flat Screen TV’s and an LED Back-Lit Bar Shelf.
King Bar at the landmark Garden City Hotel is an Open Table Diner's Choice Award recipient featuring New American cuisine by Executive Chef Anup Patwal. Enjoy whimsical dishes like naked or dressed oysters, David Burke's signature clothesline bacon, and other shareable plates served with an array of signature cocktails, fine wines by the glass, and local beers.Breakfast: weekdays 7am-11am, weekends 7:30am-10:30amLunch: Wednesday to Saturday, 12pm-4pmSunday Brunch: seatings 11a-12p (Reservations Required)Dinner: Nightly, 4pm-10pm(516) 877-9385 Dress code: tastefully casual. No hats, sweatpants, tank tops, crop tops, flip-flips, open toe shoes on gentlemen, or pool/gym attire. Hoodies are allowed, but hoods must be worn down. For parties/reservations of 8 or more, a $50 deposit per guest is required, which will be redeemed on the date of the reservation.
Ristorante Venere, named after the goddess Venus, has been proudly serving the community for over thirty years. Chef/owner, since 1979; Angelo Graziosi, along with his three sons create a lively, warm and friendly atmosphere where you can enjoy signature Italian cuisine at a reasonable price. Please call the restaurant in order to reserve a table for December 24th and December 31st.
