While pizza and pasta are just the tip of the Italian iceberg, there is a reason these two culinary staples are the most beloved exports from Italy. Enjoy our seasonal selection just steps away from where our expert pasta chefs and dough-slinging pizzaioli (pizza makers) create dishes before your eyes.
Kelseys has been Canada's Original Roadhouse Restaurant & Sports Bar since 1978. Inspired by the uninhibited spirit of road tripping and the classic Roadhouse, the rules are different at Kelseys Mississauga - Dixie. It is where you go to eat what you want to eat, drink what you want to drink, and be who you want to be. Enjoy classics like our fresh double stacked burgers, two-handed sandwiches, and unforgettable chicken wings. Fuel your adventurous spirit that craves something a little different - a little more Original!
This first modern Casual Restaurant inspired by the Cuisines from the Europe and the Balkans, the Mediterranean coast, located in the heart of Etobicoke the menus originality of Chevaps the signature dish and other menu items with a twist, matched by an urban modern decor with uplifting music that brings the collective dining experience second to none in the city, bringing the new approach to Restaurant scene in the Greater Toronto area and further.With the popularity of Royal Meats BarBeque and the demand of the clientele offering Catering and the Delivery service options makes it impossible to resist.
À partir du 16 juillet 2024, toutes les bouteilles de la carte des vins sont à ½ réduction le mardi ! Le restaurant Grappa sur le Queensway accepte les réservations par téléphone. Veuillez contacter le restaurant directement. Un restaurant italien qui se veut accueillant. L'atmosphère offre également un soupçon de chaleur et de romantisme. Le restaurant Grappa propose une gamme de vins, des menus sans gluten et des repas privés.
Welcome to Culinaria, an elegant casual fine dining venue located in Mississauga, ON inside the old Elliott House. This heritage site was built in the 1860's by Scottish settler, Adam Elliott. Adam's son John is also notable for having built the first reaping machine in Canada. John Elliott sold the property in 1886 and many owners followed. In the late 1980s it was converted from a residence to a restaurant. We are now offering a featured Business Lunch Menu! Choose between soup or salad of the day and one of our features proteins of the week as your main, accompanied with your favourite side. If you crave to finish your meal with something sweet, change your side for a special dessert. Portions and recipes are created to offer a balanced meal and prepared quickly for those who need to head back to the office.If you have any special requests please contact us directly at info@culinaria.ca or give us a call at (905) 890 - 7330. Private dining options available.
LEE is an exciting, vibrant urban destination. Crafted by Chef Susur Lee and his dedicated kitchen staff, the menu at LEE is an exciting culinary experience where guests are invited to share and sample a wide variety of smaller dishes. Visitors can expect rapid and professional service with a wine list of approximately 50 eclectically sourced wines providing the versatility needed to compliment the diversity of the dishes.
Inspired by the warmth and vibrancy of Jamaica’s culture and people, Chubby's Jamaican Kitchen is a take on traditional Jamaican cooking balanced with relevant culinary twists. Co-founded as a passion project by Gusto 54 founder Janet Zuccarini and Angela Lawrence, Gusto 54’s Chief Culture Officer, Chubby’s is a celebration of their long friendship, and their love and respect for the island’s food and all the amazing Jamaican cooks they know. Located in a circa-1890 row house re-envisioned by Partisans Architects and interior designer Wendy Haworth, Chubby’s boasts two floors of seating, two bars, and two outdoor patios. It melds old and new, inside and out to create a transporting dining experience complete with delicious Caribbean cooking, eclectic design and soulful hospitality. Chubby's is also a Michelin Guide CA - rated restaurant.
The RH Courtyard Restaurant resides in the grand central garden courtyard of RH Toronto, a 70,000-square-foot design gallery that blurs the lines between residential and retail, indoors and outdoors, home and hospitality. We invite you to enjoy our menu of timeless classics for brunch and dinner and a selection of wines from esteemed vintners in the United States and Europe.For group dining inquiries, please email: torontohospitality@rh.com
Parallel brings together the experience and background of the three Ozery brothers, Alon, Guy, and Aharon, to create this unique space and product. “We grew up in a home where sesame butter (tahini) was consumed regularly alongside flavourful Mediterranean cuisine. Parallel was born from our history and love for sesame butter. It’s part of our culture and upbringing, and we want to share that with you. There are few ingredients that are as versatile, nutritious, and just as damn tasty as sesame butter. That’s why we decided to make it in all its forms: try it in our dressings, salads, dips, bowls, and our famous homemade halva, and seed what is possible. The three of us share a passion for simple meals with fresh ingredients, bold flavors, and innovative techniques. That, along with our love for good coffee, art, music, and community, is what shapes the Parallel experience.”
LA TERRASSE FONCTIONNE SELON LE PRINCIPE DU « PREMIER ARRIVÉ, PREMIER SERVI »
Depuis 1992, Terroni Queen vous propose une cuisine italienne traditionnelle de qualité, dans une ambiance relaxe et décontractée.
