BYOBThe word “La Cucina” is Italian for “The Kitchen”.Italian food lovers can rejoice: Elis Haxhistasa (Manager) and Ronald Poulin (Chef) have joined forces to open their La Cucina Ristorante. Our team provides comfortable old world atmosphere with an emphasis on quality and style, with special attention to preferences. La Cucina also has customized menu options and private room (on request), indoor or outdoor and Chefs Table to accommodate all of your event needs. Whether you are planning an intimate dinner, a baby or bridal shower, birthday or anniversary, business event or a wedding party, come and celebrate with us!Email: lacucinaristorantenj@gmail.comTel: 609-677-0470Tel: 609-677-8994
Hell’s Kitchen Atlantic City pulls themes from all of Gordon Ramsay’s ventures incorporating the Hell’s Kitchen show, his signature items, his fiery personality, and his overall brand to deliver a unique new restaurant. Open for dinner and drinks, Hell’s Kitchen is a bustling, large, and breathtaking space with a stunning mix of Hell’s Kitchen experiences, and modern décor. Its stunning interior will offer guests a premium experience with a stunning pitchfork chandelier feature that ties both levels of the restaurant together. Talented Chef’s hand selected from the Gordon Ramsay team will offer culinary delights. The menu will be a culmination of all things Gordon serving his signature dishes, memorable show items, and nationally trending food items. Kitchen take overs will be held and you’ll never know which celebrity Chef or previous Hell’s Kitchen contestant may stop by and prepare the meal of your life.
Come See Celebrity Chef Wenford Simpson in His New Location! A Huge Sports Bar with an Excellent Private Dining Room! Also Equipped With an Indoor Area with Stunning Views of the Atlantic City Beach! Bringing Tasty Caribbean Flare to New Jersey from Brooklyn, New York! Come In to Try Our Famous Oxtail, Jerk Chicken, Cod Fish Fritters, and the Best Rasta Pasta!
Open Thanksgiving 9AM to 7PM see facebook for detailsA Latin American menu designed by Chef D’Leon (Diego Leon Amaya from Colombia graduate from ACA @ ACCC)Chefs master skills and knowledge in steaks learned in Brazil and Argentina. Provenza serves breakfast and lunch by day, then transforms into a steakhouse by night. Some of our signature dishes are Rancheros Benedicts, Shrimp mango cocktail, Ceviche de Chicharron, Churrasco (Skirt Steak), Picana, Tomahawk and much more…Right at the the rejuvenated Ventnor plaza, there is plenty of free parking and outdoor seating with a unique view of Atlantic City paired with an indescribable sunset. *BYO Liquor, Wine or Beer
