A neighborhood, family owned and operated restaurant and lounge located just off the Chesapeake Bay. Specializing in regional dishes and creative cuisine using only the freshest ingredients available. Serving Lunch, Dinner and Sunday Brunch Buffet.
RESERVATIONS: We are accepting dining reservations 30 days out, simply meaning today's date plus 30 days.CANCELLATION POLICY: If you cancel or no show within 12 hours of your reservation, your credit card will be charged $25/per person. (This includes updating guest count)All proceeds go towards the kitchen’s continued culinary education, research, and development.YOUNG GUESTS: We do not offer child seating (high chairs/booster seats) of any kind, nor a children’s menu, and we are unable to accommodate strollers in the dining room.Please feel free to bring your own portable dining chair(s) for your little one(s).PATIO: Our patio is located outside, along Annapolis Street, in West Annapolis.Most of our patio tables are in full sun, with a limited amount of tables in the shade.You may request a patio table, however it is not guaranteed. Please take note if you are uncomfortable with sun exposure and outdoor elements. Heaters are not provided in the fall through spring.
Élu "Restaurant le plus romantique", le Cafe Normandie allie la cuisine française aux spécialités locales du Mayrland. Cette entreprise familiale se trouve dans la ville historique d'Annapolis depuis 26 ans.
Venez savourer les recettes italiennes novatrices du restaurant Luna Blu, préparées uniquement à l'aide d'ingrédients frais et locaux. Essayez le repas 4-services: choix d'un apéritif, d'une salade maison et de n'importe quelle entrée ou dessert maison pour seulement 38 $. Profitez des bouteilles de vin à moitié prix tous les lundis et mercredis soir. (À l'exclusion des Super Toscans)
Ce nouveau restaurant est tenu par le chef Arturo Ottaviano, maître de la cuisine italienne authentique. Arturo's Trattoria se spécialise dans les fruits de mer frais du jour, les pâtes fabriquées maison, les coupes de viande de première qualité et les produits locaux.
Casual contemporary American made-from-scratch cuisine focused on seasonal entrées, house-made pizzas, cheese and charcuterie boards. Extensive wines by the glass program with something for everyone including local, craft beer and seasonal craft cocktails. A cozy, Bohemian haunt where you and your crew can get away from it all or enjoy one of the biggest outdoor dining patios in downtown Annapolis.
