L'établissement The Keg Steakhouse + Bar - Skyview sert les tranches les plus raffinées de steaks succulents arrivés à maturité pour les attendrir et obtenir une grillade parfaite. Vous pourrez notamment y déguster des entrecôtes rôties lentement, découpées à la main et délicatement assaisonnées avec les épices spéciales du Keg. Le restaurant sert également de délicieuses spécialités de fruits de mer, des entrées exquises, des salades croquantes et d'excellents desserts. Son ambiance décontractée et son personnel amical qualifié constituent l'image de marque du restaurant The Keg Steakhouse & Bar. Vous dégusterez vos repas dans un cadre confortable et agréable avec un bar haut de gamme proposant une excellente carte des vins, des martinis signatures du Keg et des cocktails à base de jus de fruits frais pressés.
Conviviality meets the essence of iconic Italian cuisine at our restaurant, the anchor experience at Eataly. Delight your senses with an extensive array of handmade fresh pastas, each crafted with precision — or indulge in a variety of authentic Pizza Napoletana meticulously cooked to order. The perfect complement? Our formidable wine selection, boasting Italian bottles curated to enhance your dining experience.
Scaddabush Italian Kitchen & Bar s'inspire de la passion et de la générosité italiennes. Toute l'équipe se réjouit lorsque le restaurant est bondé d'amis et de familles réunis autour des tables. Cet établissement vous propose une ambiance branchée mais sans prétention et, bien sûr, une excellente cuisine.
Our mission? Great people helping other great people totally have a blast while enjoying amazing food. Wow, that was a mouthful. But can you blame us? We’re a restaurant. One that specializes in delicious food and great times. Our goal is to make you laugh. And depending on your hot sauce tolerance, cry.In all seriousness, we take real pride in our food. Try our Cluckin’ Fresh Chicken Fingers, made and seasoned with fresh, never frozen chicken tenders. This isn’t run-of-the-mill pub grub. Our Band of Chefs are influenced by a wide variety of tastes and have travelled across the globe to gain inspiration. But outside of the kitchen, we find it hard to take ourselves seriously. We have an Elvis booth. For no particular reason. Folks, that really does say it all. We’re sports fanatics, music nuts and love a good joke. If you’re into at least one of those things, we should hang out.
Le Terroni Adelaide propose un menu traditionnel du sud de l'Italie. Venant de fêter ses 30 ans, le Terroni s'engage toujours à servir des plats traditionnels faits maison, uniquement à base d'ingrédients frais de qualité. Venez manger dans cette belle atmosphère effervescente pour une expérience italienne véritablement authentique. Autrefois tribunal historique du comté de York, à Toronto, vers 1853, ce lieu du centre-ville animé accueille maintenant un restaurant de quatre étages. La nouvelle Sala da Pranzo, au deuxième étage, peut accueillir jusqu'à 350 personnes pour votre prochain événement spécial. Le bar Covo degli Artisti, au troisième étage, est le nouveau joyau caché de la ville.
Toronto’s highly awaited DaNico has opened its doors in the historic landmark bank building in the heart of the Palmerston-Little Italy neighbourhood. Created in partnership between hospitality giant Liberty Entertainment Group, Don Alfonso and Executive Chef Daniele Corona, DaNico offers the modern Italian culinary traditions accompanied by exceptional service and uniquely bespoke design. Michelin star Chef Daniele Corona brings his exceptional talent to this fine-dining destination restaurant. As executive chef, his signature menu focuses on the modern Italian culinary traditions he is regarded for, combined with Asian influences, utilizing the very finest, local, and sustainable ingredients available in the country.For private events please contact us at:events@danicotoronto.com
Located inside Toronto’s majestic castle, Casa Loma, BlueBlood Steakhouse offers a refined dining experience in an upscale environment. A truly world class experience, BlueBlood Steakhouse was recently named the #1 Steakhouse in Toronto, by USA Today's 10 Best. The one of a kind space offers a modern and edgy feel with a juxtaposition of classic heritage architecture, unique heirloom antiques and modern art pieces by Warhol, Mr. Brainwash and Salvador Dali. Offering a modern twist on the classic steakhouse, the menu highlights various cuts of the finest beef from around the world, as well as fresh seafood and an extensive international wine and spirit list. BlueBlood Steakhouse is the most recent concept from the Liberty Entertainment Group.
Tapping into true Italian tastes, the menu starts with a selection of antipasti including a citrus salad and grilled octopus, and a plentiful selection of crudo. Mains feature fresh pasta, pesce and locally sourced carne, with a traditional, Italian heritage Chianina florentine steak. The cocktail program is a refreshing medley of signature drinks with an Italian twist. Expertly crafted by mixologist Nishan Nepulangoda, cocktails are enhanced by regional herbs and fresh in-house cordials, and named in tribute to the country’s vast geography and pop culture history. The wine list features many vintages and an extensive selection of true Italian wines rare to the local dining scene.
Parallel brings together the experience and background of the three Ozery brothers, Alon, Guy, and Aharon, to create this unique space and product. “We grew up in a home where sesame butter (tahini) was consumed regularly alongside flavourful Mediterranean cuisine. Parallel was born from our history and love for sesame butter. It’s part of our culture and upbringing, and we want to share that with you. There are few ingredients that are as versatile, nutritious, and just as damn tasty as sesame butter. That’s why we decided to make it in all its forms: try it in our dressings, salads, dips, bowls, and our famous homemade halva, and seed what is possible. The three of us share a passion for simple meals with fresh ingredients, bold flavors, and innovative techniques. That, along with our love for good coffee, art, music, and community, is what shapes the Parallel experience.”
LA TERRASSE FONCTIONNE SELON LE PRINCIPE DU « PREMIER ARRIVÉ, PREMIER SERVI »
Depuis 1992, Terroni Queen vous propose une cuisine italienne traditionnelle de qualité, dans une ambiance relaxe et décontractée.
