WELCOME to NUNA, Peruvian Fusion CuisineFamily Owned, Led by Chef Sergio Nazario, Nuna portrays dishes inspired from a fusion of continents and Peruvian gastronomy. We use Peruvian, fresh and quality ingredients and our focus is to introduce you one of the best cuisines around the world.Our cocktail list include Pisco as the star of the show but also creative cocktails with unique takes on the classics and our wine list with organic options by the glass and bottle to titillate any palate.NUNA is a full dining experience for any celebration/occasion. We hope to see you soon!
LEE is an exciting, vibrant urban destination. Crafted by Chef Susur Lee and his dedicated kitchen staff, the menu at LEE is an exciting culinary experience where guests are invited to share and sample a wide variety of smaller dishes. Visitors can expect rapid and professional service with a wine list of approximately 50 eclectically sourced wines providing the versatility needed to compliment the diversity of the dishes.
LA TERRASSE FONCTIONNE SELON LE PRINCIPE DU « PREMIER ARRIVÉ, PREMIER SERVI »
Depuis 1992, Terroni Queen vous propose une cuisine italienne traditionnelle de qualité, dans une ambiance relaxe et décontractée.
Parallel brings together the experience and background of the three Ozery brothers, Alon, Guy, and Aharon, to create this unique space and product. “We grew up in a home where sesame butter (tahini) was consumed regularly alongside flavourful Mediterranean cuisine. Parallel was born from our history and love for sesame butter. It’s part of our culture and upbringing, and we want to share that with you. There are few ingredients that are as versatile, nutritious, and just as damn tasty as sesame butter. That’s why we decided to make it in all its forms: try it in our dressings, salads, dips, bowls, and our famous homemade halva, and seed what is possible. The three of us share a passion for simple meals with fresh ingredients, bold flavors, and innovative techniques. That, along with our love for good coffee, art, music, and community, is what shapes the Parallel experience.”
Toronto’s highly awaited DaNico has opened its doors in the historic landmark bank building in the heart of the Palmerston-Little Italy neighbourhood. Created by hospitality giants Liberty Entertainment Group and Don Alfonso 1890, DaNico offers Michelin style cuisine, exceptional service and uniquely bespoke design. Partner and Michelin star Chef Daniele Corona brings his exceptional talent to this fine-dining destination restaurant. As executive chef, his signature menu focuses on the modern Italian culinary tradition he is regarded for, combined with modern Asian influences, utilizing the very finest, local, and sustainable ingredients available in the country. DaNico is the pinnacle of Toronto’s dining scene -- now on the global stage.For private events please contact us at:events@danicotoronto.com
Kellys Landing has cemented itself as a casual premium restaurant catering to both corporate and social diners alike. Steps away from Union Station, Scotia Bank Arena, Rogers Center and the Royal York Hotel. Our large screen TV is perfect for watching the game while our retractable roof welcomes a breeze on those warm summer days. We are looking forward to hosting you.
This hidden gem on King St W deserves a spot in your list, and it's the perfect date night spot if you ask me! This restaurant has got an earthy mid- century vibe that will put you in the mood to try anything, like our exotic dishes with familiar ingredients. Everything is locally sourced, and the menu changes monthly as we use only fresh and seasonal ingredients. For parties looking to book groups larger than 6 guests, please email info@madredelobo.ca Be advised live entertainment is scheduled only on Friday's and Saturdays. We are unable to split bills for parties larger than 6, one final bill is required. 18% gratuity will be added to a party of 6 persons or more.
The City’s most internationally acclaimed restaurant, Don Alfonso 1890 Toronto has been awarded a Michelin Star in the inaugural Michelin Guide – Toronto 2022. Created in partnership with hospitality icon Nick Di Donato of the Liberty Entertainment Group, Don Alfonso 1890 Toronto is the only North American location of world-renowned Michelin Star Chefs Alfonso and Ernesto Iaccarino’s Don Alfonso 1890. Sitting atop the iconic Westin Harbour Castle, on the edge of Lake Ontario, the spacious new location on the 38th floor, offers stunning views of the city skyline and Toronto’s harbor. Showcasing the incredible cuisine of Michelin Star Chefs Ernesto & Alfonso Iaccarino and the wonderful fresh flavors of the Amalfi coast, Don Alfonso 1890’s cuisine is characterized by its modernity, Mediterranean flare and the exceptional quality of the raw materials used.
Tapping into true Italian tastes, the menu starts with a selection of antipasti including a citrus salad and grilled octopus, and a plentiful selection of crudo. Mains feature fresh pasta, pesce and locally sourced carne, with a traditional, Italian heritage Chianina florentine steak. The cocktail program is a refreshing medley of signature drinks with an Italian twist. Expertly crafted by mixologist Nishan Nepulangoda, cocktails are enhanced by regional herbs and fresh in-house cordials, and named in tribute to the country’s vast geography and pop culture history. The wine list features many vintages and an extensive selection of true Italian wines rare to the local dining scene.
From the perfect aperitivo to a meal safely shared with family and friends, experience the classics of La Piazza like authentic Italian salumi & formaggi, Torino-style Pizza al Padellino, regional bottles of Italian vino and more. Please note we have a 15 minute grace period for all reservations. If you are not at the restaurant within 15 minutes of your reserved time, we will cancel your reservation.
