Earth. Air. Fire. Water. The four original elements that we needed to survive. The Farmhouse at the Crossroads is a celebration of almost 150 years of old and new cuisines, traditions, and culture. Set in 4 separate dining rooms, you may find yourself surrounded by the beauty and sounds of nature in the earth room, or relax in the dark romance of the flickering flames dancing on the rock walls of the fire room. The Air room is alive with movement and light for a simple, elegant experience, while the water room will whisk you away with its waterfall and inspired decor. Our seasonal, upscale food consists of the very best ingredients and are sourced locally wherever possible. Relax and unwind as our culinary team, takes you on a refined and whimsical journey of worldly delicacies. Enjoy our 35-foot bar by our fireplace where our artisanal craft cocktails are inspired by the regional flavors and seasons and our extensive wine and liquor list can satisfy the most complex of palettes.
Visitez le site web pour en savoir plus sur The Inn at Pound Ridge par Jean-Georges au http://www.theinnatpoundridge.com/.
Le chef Jean-Georges présente son tout dernier projet, un restaurant élégant et décontracté installé dans la ville pittoresque de Pound Ridge, New York. Jean-Georges cultive sa passion pour la cuisine de saison conçue selon le principe « de la ferme à la table », avec des ingrédients de la vallée de l'Hudson et de la Nouvelle-Angleterre. Construit en 1833, le bâtiment qui était d'abord une résidence a été converti plus tard en auberge. Il a été soigneusement rénové afin de préserver autant de matériaux d'origine que possible, y compris ses quatre cheminées encore fonctionnelles. Thomas Juul-Hansen a conçu l'intérieur du restaurant avec une sensibilité moderne et rustique, en y incorporant du zinc et du marbre, des éléments de pierre et du bois récupéré. L'éclairage du restaurant, astucieusement conçu par Hervé Descottes, emploie des ombrages sur papier et des lustres Edison pour y créer une chaleur conviviale.
At Gallo, we take our time to source the best ingredients so we can craft outstanding and authentic Italian Cuisine; right down to the tomatoes in our sauce and the oil in our pans. Whether you spend time in our dining room for an amazing meal with family or friends; or just stop by for a quick bite at our bar; you'll have an amazing experience each time you step into Gallo Ristorante. Our MOTTO: Eat Well, and Live Long: time is on your side.Our Owner: Raffaele Gallo began immersing himself in the hospitality business at age 16 on his native island of Capri. At age 24, he came to the US and continued building his reputation for quality in management, service, and product, working his way from Florida to New York and finally to Connecticut. Step-by-step, for over 22 years, Raffaele has passionately and energetically developed the Three Points Group business, including its successful restaurant series. He is a resident of Ridgefield, CT, where he operates Gallo.
Sally's Apizza is a popular pizzeria located in Stamford, Connecticut. It is the second location of the famous Sally's Apizza restaurant in New Haven, Connecticut. Sally's Apizza is known for its thin-crust pizza, which is cooked in a coal-fired oven and topped with fresh, high-quality ingredients. Sally's Apizza Stamford also offers a variety of Italian classics, including fried mozzarella, chicken parmesan, salads, calamari, and Calabrian chicken wings. The restaurant has a casual, family-friendly and lively atmosphere that is a favorite among locals and visitors alike.
Salerno, la ville natale de Roberto Paciullo, est transportée à Armonk. Le Zero Otto Nove est son troisième restaurant tendance, après ses célèbres établissements de Arthur Avenue et New York. Tant pour l'ambiance que pour la table, un arrêt au Zero Otto Nove, c'est un court voyage en Italie. Le four à bois en briques trône au centre, et on y cuit des pizzas classiques, telles que la Margherita, ou des recettes originales de Roberto, comme la Riccardo, avec purée de courge butternut, mozzarella fumée, pancetta épicée et basilic. Toutes les pâtes sont faites maison et tous les ingrédients proviennent directement de l'avenue Arthur du quartier de la Petite Italie de New York.
Katonah Woods is now the Farmhouse Tavern! With the same atmosphere you’ve come to love, restauranteur Arber Muriqi brings a lifetime of restaurant experience to Katonah.Farmhouse Tavern, a casual dining establishment in Katonah, NY invites patrons to enjoy classic American fare and craft beer, wine, and cocktails for brunch, lunch, or dinner. Visit us for lunch with your family, happy hour with your friends, or dinner with your significant other. At Farmhouse Tavern, we provide an atmosphere that is equal parts rustic and chic, making it a warm, welcoming environment for families, couples, and patrons of all ages. Whether you are celebrating an anniversary, gathering for a family reunion, or joining coworkers for a drink, we look forward to providing you with an unforgettable experience.KATONAH IS HERE. OUR ROOTS ARE HERE.
Le restaurant TerraSole Ristorante vous propose une sélection de vins pointue et variée qui saura plaire à n'importe quel palais, et vous sert une cuisine traditionnelle du nord de l'Italie interprétée par le chef de cuisine. Découvrez le goût de l'Italie à TerraSole Ristorante.
Being the newest steakhouse in town, this spot is rapidly becoming the new best kept secret in CT.The antique decoration, rich menu and the outstanding service, will make your night unique and unforgettable. Be tempted by our prime dry aged beef. You will find dry aged steaks, fresh seafood also complimented by traditional steakhouse side dishes.
Sono Wood Fired located in the heart of Sono with a cozy contemporary, industrial style & locally sourced barn wood finish.Serving up true Neapolitan wood fired pizza using our imported 00 flour from Naples, traditional & contemporary Italian cuisine.craft cocktails and a rotating draft selection! open daily @ 11:30Awarded top 58 pizza in CT magazine for Neapolitan.Awarded best new restaurants & best pizza in CT magazine for 2023.
