Located on Park Road, Salt + Lime Mexican Cantina aims to bring the best Mexicancomfort food and a wonderful bar atmosphere. We look forward to serving you!
Situé à Plantsville, l'ancien restaurant Old Mill est désormais devenu le New Mill, réputé pour les talents culinaires de son nouveau chef Bob Martucci. Cet ancien moulin à cidre datant de 1737 a été l'un des établissements les plus prisés du Connecticut pendant de nombreuses années, avant d'être entièrement rénové par ses propriétaires, Chris et Michelle Calvanese. Il propose des spécialités comme des fruits de mer frais, un bar de crudités, des steaks de bœuf Angus « chop house » ainsi que des pâtes et des desserts maison. Une vaste carte des vins et un grand bar propice aux conversations complètent l'offre de ce restaurant.
Welcome to The North House! This historic property, once known as the Avon Old Farms Inn, is once again open to the public! Our menu showcases both traditional and nouveau New England cuisine by using only the freshest local and seasonal ingredients available. Each one of our dishes is hand designed by our talented chefs, and served by our knowledgeable and attentive servers.The North House has several dining rooms that can be made private for any type of special function. Let our team of skilled coordinators handle all the details for your special events!
Red Fox is a family owned gourmet restaurant that serves top of the line Mediterranean/American cuisine for a reasonable price. With an extensive wine collection and amazing entrée options we are sure to please. We look forward to serving you! Outside dinning available!!!!
New York Pickle Deli has always been about the freshest and highest quality ingredients. Our juicy boneless, skinless chicken breast is seasoned without preservatives, and with 3 ingredients; black pepper, sea salt and parsley. Our roast beef is slow roasted right here in our oven for almost 3 hours. Our New York style corned beef is slow cooked every day with natural garlic and spices; making our Reubens and corned beef hash customer favorites...(our favorites too). For breakfast you will find our secret recipe cinnamon wheat pancakes (we will tell you they are made with real applesauce instead of shortening though!) Our breakfast syrup is a down south recipe with real vanilla, brown sugar and nutmeg. You will find something you love at breakfast or lunch whether you're looking for something healthy, or if you're just in the mood for some good old comfort food.Requests for specific tables are not guaranteed. We have the right to reserve four-top tables for parties of 3 or 4.
