Reinvention and attention to detail have kept us in business for 40 years. We are honored to serve this community from this location since 2019 with many more happy years to come. See what our team, led by Chef Fabricio and our General Manager Josh, has to offer you. This restaurant is our home and we treat our guests with this philosophy in mind. Thank you!
Le Maryland est célèbre pour ses gâteaux de crabe, le restaurant By The Docks est réputé pour ses grosses parts de gâteau de crabe de 230 grammes. Il propose des ingrédients frais, des fruits de mer exceptionnels, des steaks et des pâtes préparés par ses chefs. Le menu comprend notamment des côtes-levées de dos de porcelet, des côtes de bœuf rôties lentement, des steaks coupés à la main et des spécialités poêlées. Toutes les sauces, soupes et vinaigrettes sont élaborées de A à Z. Le restaurant By The Docks accueille les familles et les grands groupes. Vous pouvez effectuer votre réservation sur ce site ou appeler avant votre arrivée pour une réservation express.
AUTHENTIC GREEK / MEDITERANEAN CUISINEIn the heart of Greektown, Plaka Baltimore is a contemporary restaurant and bakery blending traditional Greek cuisine with a modern-day cozy Mediterranean feel. Inspired by the cosmopolitan taverns of Greece and one of the healthiest cuisines known, Plaka is a story of culinary heritage, purity of flavors, and warm hospitality.Enjoy our exciting array of traditional Greek cuisine alongside innovative new dishes for breakfast, lunch and dinner with your friends and families!
A new Local Favorite, we bring you craft spirits & provisions. Join us in our Bar or comfortable Dining Room for Lunch, Dinner, or any special occasion to enjoy our Chef's masterpiece menu, featuring local favorites & a modern twist on classic comfort food, paired with small batch craft distills & brews. Congratulations to our very own "Amanda Wiley"who won Best Server of the Year for 2022 at the Restaurant Association Gala.....................................PLEASE MAKE A NOTE IF YOU ARE HERE TO SEE A BAND..................................................................PLEASE CHECK WITH THE RESTAURANT TO SEE IF THIS IS A TICKETED EVENT & CALL THE RESTAURANT - DO NOT MAKE RESERVATIONS ONLINE. THANK YOU
Mr. Bill's has been a Local sensation since 1954. Family owned and operated for 68 years! Casual family dining with a full-service bar/restaurant. Amazing food, refreshing cocktails, and the Baltimore's best steamed crabs smothered in our homemade seasoning.
In May 2021, this 40year-old-neighborhood gem on a hill underwent a full renovation. Venetian Palace is now sporting new digs with crisp modern decor and an expanded wine list. The impetus for the revamp was new ownership. Yes, the rumors are true... Valentino’s Restaurant Group which began in NE Baltimore city has now come to Harford County! The food is better than ever, with highlights being the seafood pasta, the jumbo lump crab cakes, the grilled lamb chops, artisan handhelds, and the breakfast choices served all day. Whether you are dining in or picking up carry-out do not forget the dessert!Come as you are, the staff is knowledgeable and ready to serve. We also offer our entire menu for carryout. For your convenience, The Venetian Italian Eatery has teamed with Doordash, GrubHub & Uber Eats. Buon appetito!
Sniff, Swirl, and Sip your way through top-rated wine and irresistible Italian food in a stylish, yet casual dining room and expansive bar.
Serving authentic Italian dishes with an extensive wine list in addition to a self-serve wine system allowing guests to sample a variety of wines.
Our story goes way back to the streets just outside of Naples, Italy. It is there that partners Gennaro and Ivano were infused with the skills for creative-yet-classic preparation and craftsmanship of a great Italian meal; and an overall experience that leaves you happy and content.
Join us for an exceptional dining experience reminiscent of the stylish eateries and wine bars of Italy.
Le Pappas Restaurant and Sports Bar vous accueille dans son tout nouveau restaurant à Cockeysville, dans le Maryland. Si vous êtes à la recherche du gâteau de crabe parfait dans la région de Baltimore, ou même ailleurs, ne cherchez pas plus loin, car le gâteau du Pappas Restaurant vous offrira 200 grammes de bonheur. Un gros morceau de chair de crabe et une farce minimale sont le secret d'une recette qui a fait revenir les personnes au Pappas Restaurant depuis 1972. Ce régal lui a valu de figurer en couverture du Baltimore Magazine, d'apparaître sur Food Network, Cooking Channel et Travel Channel, ainsi que de remporter plus de 20 prix en seulement quelques années. Au Pappas Restaurant, vous pourrez déguster un cocktail irrésistible au bar, partager un repas tranquille en famille dans la salle à manger, ou organiser une fête dans la salle privée, pour un maximum de 40 personnes. Entièrement accessible aux personnes à mobilité réduite, ce restaurant et bar sportif se trouve à quelques pas de la route de ceinture, d'Hunt Valley et de Towson. N'hésitez pas à effectuer votre réservation dès maintenant.
Founder Dave Rather graduated from Towson in 1991. He spent many years socializing in the York Rd. corridor. He created Mom’s Social Club that brought New Orleans bands to Baltimore for New Years Parties and brought Marylanders to the New Orleans Jazz and Heritage Festival. Having success with the social club, Dave started working on a tavern concept. His brother Adam, the cofounder and executive chef, learned his trade in St. John, Virgin Islands from Chef Aaron Willis. The two brothers combined forces to create Mother’s Federal Hill Grille to sold out crowd New Years Eve 1997. Mother’s Federal Hill has fed over 500,000 meals to hungry guests. Mother’s has won many awards including Top Sports Bar in the country by Sporting News, Ultimate Burger in Maryland by the Food Network, multiple Best of Baltimore awards including Best Bar Food. Mother's North outdoor patio now open. Please join us on our patio, seating is first come first serve.
The Towson Tavern offers an ever evolving Seasonal Menu featuring unique American regional cuisine and serving a premium line of wine and spirits as well as a craft beer selection. *Please enjoy Wine Down Wednesdays with us featuring half priced bottles.*Happy hour Monday-Friday from 5:00-7:00 at the bar. Half priced top-shelf cocktails, wines by the glass and all beers.
