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Meilleurs restaurants qui méritent le détour à Parkdale

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52 restaurants disponibles à proximité

Photo du restaurant NUNA KITCHEN & BAR
4.7
Exceptionnel(150)
Prix : cher
• Péruvienne • Parkdale
Réservé 2 fois aujourd'hui
WELCOME to NUNA, Peruvian Fusion CuisineFamily Owned, Led by Chef Sergio Nazario, Nuna portrays dishes inspired from a fusion of continents and Peruvian gastronomy. We use Peruvian, fresh and quality ingredients and our focus is to introduce you one of the best cuisines around the world.Our cocktail list include Pisco as the star of the show but also creative cocktails with unique takes on the classics and our wine list with organic options by the glass and bottle to titillate any palate.NUNA is a full dining experience for any celebration/occasion. We hope to see you soon!
Photo du restaurant Madre De Lobo
4.6
Exceptionnel(191)
Prix : très cher
• Mexicaine • Roncesvalles
Réservé 2 fois aujourd'hui
This hidden gem on King St W deserves a spot in your list, and it's the perfect date night spot if you ask me! This restaurant has got an earthy mid- century vibe that will put you in the mood to try anything, like our exotic dishes with familiar ingredients. Everything is locally sourced, and the menu changes monthly as we use only fresh and seasonal ingredients. For parties looking to book groups larger than 10 guests, please email info@madredelobo.ca Be advised live entertainment is scheduled on Fridays, Saturdays, and Sundays, subject to availability. 18% gratuity will be added to parties of over 4 persons. We reserve the right to deny split bills for parties larger than 6 persons, one final bill may be required. Due to restaurant capacity, we enforce a strict 90 MINUTE SEATING TIME policy to accommodate all guests.
Photo du restaurant Giulietta
4.9
Exceptionnel(2134)
Prix : très cher
• Italienne • Little Portugal / Dundas West
Réservé 25 fois aujourd'hui
Chef Rob Rossi & David Minicucci, have collaborated to bring a genuine neighbourhood restaurant to Dufferin Grove.Designed by acclaimed architect Guido Costantino, a beguiling interior sets the stage for a convivial dining experience that honours traditional Italian fare while showcasing stand-out ingredients. Original brick and beam frame this warm, welcoming space where no detail is left unconsidered. Copper, Italian wool and red oxidized steel accents interplay with blonde wood and terrazzo, creating a rich, textured environment.We look forward to welcoming you soon.**Reservations are available within 14 days** Bar / Main BarStandard / Dining RoomCounter / Chef's Bar4169640606 | @giulietta972'22, '23, '24 Michelin Guide | Toronto'19 Canada's 100 Best | Best New Restaurant #1'19 Canada's 100 Best | Best Overall #9'19 Toronto Life | Best New Restaurant #3'18 EnRoute | Best New Restaurant #5
Photo du restaurant Prime Seafood Palace
4.8
Exceptionnel(796)
Prix : très cher
• Steak • Queen West
Réservé 30 fois aujourd'hui
Prime Seafood Palace is a modern steakhouse offering a selection of beef, seafood, and vegetables all sourced from purveyors we love and value. Unexpected - a space to truly experience in person. The main entry is located in a quiet courtyard, drawing patrons away from the humming activity of Queen Street West. Inspired by Matty Matheson’s travels, East Coast roots, and appreciation for architecture, the menu nods to the classic steakhouse tradition while highlighting seasonal ingredients.
Photo du restaurant DaNico
4.8
Exceptionnel(252)
Prix : très cher
• Italienne • Petite Italie
Réservé 25 fois aujourd'hui
Toronto's highly anticipated dining destination, open in the historic landmark bank building at the heart of the vibrant Palmerston-Little Italy neighborhood.A collaboration between renowned hospitality entrepreneur Nick Di Donato of Liberty Entertainment Group and celebrated Executive Chef and partner Daniele Corona, DaNico redefines the Italian dining experience. Here, contemporary Italian culinary traditions meet exceptional service, unparalleled hospitality, and a bespoke design that sets the stage for a truly unforgettable experience.Michelin-starred Chef Daniele Corona, known for his innovative approach to modern Italian cuisine, blends authentic Italian flavors with subtle Asian influences and techniques, all while showcasing the finest local and sustainable ingredients from across the country. The result is a menu that is as sophisticated as it is memorable, offering guests an extraordinary journey through the best of both Italian and global culinary traditions.
Photo du restaurant GIA TORONTO
4.5
Génial(813)
Prix : raisonnable
• Végétarienne/Végane • Little Portugal / Dundas West
Réservé 19 fois aujourd'hui
Gia is among the first restaurants in Canada to be recognized and recommended by the renowned Michelin Guide. Gia is a vibrant plant-forward 36 seat restaurant, specializing in handmade pasta with creative takes on Italian classics like plant-based meatballs, Focaccia, Ricotta Gnocchi, Rigatoni Bolognese, White Truffle Ricotta Agnolotti, Eggplant Parmigiana, Squash Risotto and Lion's Mane Steak.Reservations: We allocate a dining period of 2 hours and typically book at 5pm, 6pm and 8pm & 10pm, If you need more than 2 hours kindly let us know in advance and we will do our best to accommodate. Maximum party size is 5 Friday and Saturday, Bar seating available. Please visit our website giarestaurant.ca. For more information email us info@giarestaurant.ca or call us (416) 535-8888 after 4pm.Note: We do not have washrooms on the main floor. Gia is open Saturdays at 12pm for lunch.Our new Diner Stefano's is open, please visit Stefanosdiner.com
Photo du restaurant Terroni - Queen
4.6
Exceptionnel(2635)
Prix : cher
• Italienne • Queen West
Réservé 60 fois aujourd'hui
LA TERRASSE FONCTIONNE SELON LE PRINCIPE DU « PREMIER ARRIVÉ, PREMIER SERVI » Depuis 1992, Terroni Queen vous propose une cuisine italienne traditionnelle de qualité, dans une ambiance relaxe et décontractée.
Photo du restaurant The Ace
4.9
Exceptionnel(77)
Prix : cher
• Européenne contemporaine • Roncesvalles
Réservé 17 fois aujourd'hui
At the Ace in Toronto, you can enjoy a variety of menu items that are gluten-free, dairy-free and vegetarian. One very popular offering is the house-made charcuterie with homemade pickles and warm crostini. A daily soup is also on offer, with ingredients chosen by the chef based on what is fresh and available. A popular offering at The Ace is the oysters on the half-shell with horseradish and lemon. You might also consider the turkey burger with hand cut fries. Whatever you choose at The Ace, you can be assured that it is made with the utmost attention to detail and only the freshest ingredients.
Photo du restaurant Terroni ADELAIDE
4.5
Génial(6917)
Prix : cher
• Italienne • Centre-ville Toronto
Réservé 113 fois aujourd'hui
Le Terroni Adelaide propose un menu traditionnel du sud de l'Italie. Venant de fêter ses 30 ans, le Terroni s'engage toujours à servir des plats traditionnels faits maison, uniquement à base d'ingrédients frais de qualité. Venez manger dans cette belle atmosphère effervescente pour une expérience italienne véritablement authentique. Autrefois tribunal historique du comté de York, à Toronto, vers 1853, ce lieu du centre-ville animé accueille maintenant un restaurant de quatre étages. La nouvelle Sala da Pranzo, au deuxième étage, peut accueillir jusqu'à 350 personnes pour votre prochain événement spécial. Le bar Covo degli Artisti, au troisième étage, est le nouveau joyau caché de la ville.
Photo du restaurant Parallel
4.8
Exceptionnel(977)
Prix : cher
• Moyen-orientale • The Junction
Réservé 22 fois aujourd'hui
Parallel brings together the experience and background of the three Ozery brothers, Alon, Guy, and Aharon, to create this unique space and product. “We grew up in a home where sesame butter (tahini) was consumed regularly alongside flavourful Mediterranean cuisine. Parallel was born from our history and love for sesame butter. It’s part of our culture and upbringing, and we want to share that with you. There are few ingredients that are as versatile, nutritious, and just as damn tasty as sesame butter. That’s why we decided to make it in all its forms: try it in our dressings, salads, dips, bowls, and our famous homemade halva, and seed what is possible. The three of us share a passion for simple meals with fresh ingredients, bold flavors, and innovative techniques. That, along with our love for good coffee, art, music, and community, is what shapes the Parallel experience.”

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