Since 2021 Our mission has been to delight every guest with meticulously sourced, top-tier ingredients, expertly prepared by our culinary virtuosos, and served with unparalleled warmth by our attentive waitstaff.Embark on a gastronomic adventure featuring the pinnacle of Chinese and Japanese fare. Indulge in our crowd-pleasers like the sizzling Mongolian-style Beef, and the artful Geisha Sushi Roll. For an extra special touch, explore our high-end offerings, including succulent Kobe Beef, the iconic Peking Duck, plump Kumamoto Oysters, and the freshest Live Scallops.We invite you to bring your own bottle and make yourselves at home. Our array of private rooms can host up to 40 guests, perfect for those unforgettable occasions. As the sun sets, our enchanting outdoor patio opens for al fresco dining, adding a touch of magic to your meal.Join us and let Poseidon Asian Cuisine be the backdrop to your next memorable dining experience. We can't wait to welcome you!
« Abordez l'amour et la cuisine avec insouciance... » Dalaï Lama
Au Nectar, l'amour de la cuisine est profondément ancré dans cette croyance.
Le Nectar propose une expérience voluptueuse, somptueuse et savoureuse grâce à la cuisine caractéristique baignée d'un univers d'inspiration asiatique aux touches française du chef étoilé Patrick Feury.
Le menu créatif et varié de l'établissement marie parfaitement la cuisine française classique aux ingrédients durables et de saison les plus frais et les plus raffinés. Du saumon sauvage d'Alaska à l'omble chevalier en passant par le bœuf nourri à l'herbe, la volaille élevée en plein air et les produits biologiques locaux récoltés à la main, le Nectar s'engage à choisir ce qu'il y de mieux pour vous et la planète. Son dévouement à la qualité se démontre dans sa vaste collection de vins, de bières artisanales et de cocktails de nectar frais. Il combine assidûment les notes variétales dans ses vins pour accompagner ses plats parfaitement aromatiques.
Depuis 1746, le même bâtiment qui accueille la taverne Black Powder Tavern a joué un rôle dans la création de la nation. Il servait d'abord de lieu de repos pour les voyageurs en diligence qui rejoignaient l'Ouest, avant de devenir un endroit de rendez-vous clandestin pour George Washington, le marquis de La Fayette et d'autres héros de la révolution américaine.
Le bruit court que durant le terrible hiver de 1777-1778, à Valley Forge, le stratège militaire Friedrich Von Steuben, une figure majeure de l'armée continentale, avait choisi la taverne comme cache secrète pour les munitions de poudre noire des messagers de l'Armée continentale. À cette époque, la taverne continuait de fournir la nourriture, l'abri et la joie de vivre aux soldats fatigués et affamés qui luttaient pour leur indépendance.
Aujourd'hui, la tradition historique de la taverne continue d'être honorée avec pour mission de réjouir les clients. Vous pourrez déguster des petits et des grands plats et de la bière artisanale, tout en profitant de l'hospitalité révolutionnaire de la Black Powder Tavern.
IMPORTANT! PLEASE READ PRIOR TO BOOKING: Kindly note that specific table requests cannot be guaranteed. A 20% gratuity will be automatically applied for parties of six (6) or more. Due to limited space, please be mindful of the dining time allotted on Openable to allow all guests a smooth dining experience. We hope to see you soon!Authentically us, but not always traditional, Veekoo invites you to explore contemporary Asian cuisine with comforting classic American Chinese dishes that you grew up loving, along with a fun twist of Japanese-influenced fare. As an oasis of varied Asian plates, come travel across the globe with us.
The Black Cat Café is owned and run by PALS, a nonprofit animal rescue organization. Although every dime we make goes directly to the 600 homeless animals we save every year, we also know that our café succeeds because it is an awesome place to eat. Styled around the cafes of the South of France, our menu is eclectic and ever changing with many vegan, vegetarian and gluten free options in addition to our regular menu. We have won Best of the Main Line 3 times. Chef Judy Clemens puts out a breakfast, lunch and brunch that cannot be beat and all profits go to saving lives. And don’t miss our gift shop, featuring home goods and more featuring pets.
"Touching of the heart", that is the meaning of dim sum; to bring dim sum and small plate dining to you, that is our mission. With our passionate head chefs Ming and Maggie, from Hong Kong and China respectively, we bring out the culture of traditional Chinese cuisine. Inspired to serve the passion in dim sum and the art of original Hong Kong style BBQ. We will touch your heart and this is our goal. Let our old fashion cooking and family recipe surprise your tastes and exceed your expectations for an unforgettable dining experience. You will able to enjoy the food they served in Hong Kong or Canton City right here at M & M.
Our Pennsylvania-inspired farmhouse restaurant is located in the lively King of Prussia Town Center. Open 365 days a year serving delicious food and drink from scratch with high-quality ingredients from farmers and suppliers we know and trust. Join us for breakfast, lunch, dinner, weekend Farmers Market Buffet Brunch, or grab a cup of our house-roasted coffee or house-churned ice cream from our First Bake Cafe & Creamery. Majority owned by American family farmers, including the more than 50,000 farmers of the North Dakota Farmers Union, we actively care about our guests, our communities, and the planet. This all comes together everyday in our restaurant. PARKING:Parking can be found directly behind the restaurant and throughout the KOP Town Center lots. Additionally, there is a free parking garage directly next to LA Fitness & complimentary valet offered 7 days a week starting at 4pm, located on the corner of Main Street and Town S
White Dog Cafe's newest location brings local, seasonal, and sustainable dining to Chester County. The original Vickers Tavern has been completely renovated, and the White Dog Cafe has preserved the building's history while adding chic farmhouse aesthetics and dog-themed decor. The restaurant features seven distinct dining rooms, each with its own unique personality and design. In addition, there is an expansive outdoor patio with a gas fireplace and retractable cover. The open Barn room includes a large oval bar, a sitting area by an open fireplace, and doors leading to the outdoor potting shed. The menu includes several White Dog staples, such as Kennett Square Mushroom Soup, Double Cheddar Burger, Lamb Bolognese, Truffle Fries, and house-made bread baskets from local farms, alongside new additions.
Seasons 52 is a Fresh Grill and Wine Bar offering a seasonal menu that is naturally lighter and always flavorful. Our seasonal menus feature ingredients at their peak of freshness, oak-fire grilled or brick oven roasted (without a fryer in sight) to be naturally lighter and more flavorful. We also offer an extensive list of wines by the glass and bottle. Here, you'll always feel free to enjoy every bite, every sip, every moment. Lunch and dinner daily with happy hour Monday-Thursday from 3-6PM.
Le 333 Belrose est un restaurant contemporain mettant en vedette la cuisine créative américaine du chef Carlo. Il dispose d'une salle à manger et d'une terrasse ainsi que d'un espace réservé aux banquets. Le 333 Belrose détient un permis d'alcool complet et propose une carte des vins éclectique à prédominance américaine.
