For over 30 years, The Elderberry House has been recognized as the premier fine dining destination in the area. This European haven, nestled in the Sierra Mountains just minutes from Yosemite National Park, lends itself to an unforgettable evening for gourmands and wine enthusiasts.Dinner at The Elderberry House is a thrill for the senses, showcasing seasonal ingredients from local farms that harvest exclusively for our culinary team. We are currently offering a seasonal three or five-course tasting menu. Start the evening off with a hand-crafted cocktail at The Cellar, a craft cocktail bar. In order to provide you with the best dining experience, we request 48-hour advance notice for any guests with dietary/allergy restrictions. Vegetarian, vegan and gluten free options are available, kindly let us know in advance.Please know we have an age minimum of 8 years and older in the Restaurant to ensure an intimate environment.
Perched above Bass Lake, Ducey's on the Lake offers upscale lakeside dining and scratch-made California cuisine. Executive Chef, Dwayne McFann, cooks with a farm to table approach using locally grown and organic produce and beef from Harris Ranch. The menu offers steaks, seafood, pastas, seasonal dishes and house-made soups.For Groups of 6 or more pleas call (559)642-3131 for reservations
Located in the West observation lobby of the Picayune Tower, Nativos is Italian food at its best. The restaurant is an airy, contemporary setting with sunlight streaming through large windows overlooking the awesome views of the Sierra Foothills and Lilly Mountain terrain. There is limited outdoor seating on the canopied terrace for those that wish to catch the sun and take in the fresh air. The menu keeps up with modern trends and delivers a cutting-edge dining experience while retaining the peerless flavors of Italy and the Mediterranean coast. Only the best quality food and ingredients are selected to make the dishes fully authentic and flavorful. Hours of Operation: Open Friday and Saturday from 5pm to 9pm for dinner and on Sunday for brunch from 10:30am to 2:30pm
